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- 2 pounds baby Yukon gold potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon smoked paprika - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped, for garnish (optional) - 2 pounds = 32 ounces - 4 tablespoons = 1/4 cup - 1 tablespoon = 3 teaspoons Baby Yukon gold potatoes are creamy and buttery. Their thin skins add great texture. Garlic brings a strong, savory taste. Using fresh herbs like rosemary and thyme adds brightness. Smoked paprika gives a warm, rich flavor. Olive oil helps crisp the potatoes while adding healthy fat. This mix creates a dish that is simple yet delicious. You can find the full recipe for Garlic Herb Roasted Potatoes in the article. First, preheat your oven to 400°F (200°C). This heat helps the potatoes roast well. Next, take 2 pounds of baby Yukon gold potatoes. Cut each potato in half. This size helps them cook quickly and evenly. In a big bowl, add the halved potatoes. Pour in 4 tablespoons of extra virgin olive oil. Then, add 4 cloves of minced garlic, 1 tablespoon of chopped rosemary, and 1 tablespoon of chopped thyme. Sprinkle in 1 teaspoon of smoked paprika. Add salt and cracked black pepper to taste. Mix everything well so each potato gets coated in the tasty herbs and oil. Now, line a large baking sheet with parchment paper. Spread the coated potatoes in a single layer on the sheet. Make sure they are not crowded. This helps them roast better. Place the baking sheet in the oven. Roast the potatoes for 30-35 minutes. Halfway through, flip them over to brown on both sides. They should look golden brown and be soft when you poke them with a fork. Once the potatoes are done, take them out of the oven. Let them cool for a couple of minutes. This resting time lets the flavors mix nicely. For a nice touch, sprinkle freshly chopped parsley on the warm potatoes. You can also add a lemon wedge on the side. A quick squeeze of lemon gives a bright flavor that works well with the herbs. Enjoy your Garlic Herb Roasted Potatoes! For the complete recipe, check out the Full Recipe section. For perfect roasted potatoes, start with the right temperature. Preheat your oven to 400°F (200°C). This heat helps the potatoes become crispy outside and soft inside. Use baby Yukon gold potatoes. Their shape and waxy texture make them ideal for roasting. Cut them in half for even cooking. Spread them out on a baking sheet. Give them space to breathe. This helps them roast, not steam. One common mistake is overcrowding the baking sheet. If potatoes touch, they will not brown well. Another mistake is not seasoning enough. Salt and pepper bring out the flavors. Toss the potatoes well in the seasoning mix. Lastly, do not skip flipping them halfway. This ensures even browning on all sides. To boost flavor, add fresh herbs and spices. Rosemary and thyme work well together. Smoked paprika adds a nice depth. You can also try garlic powder for extra garlic flavor. For a zesty finish, add lemon juice before serving. Fresh parsley on top adds color and freshness. For more ideas, check the Full Recipe for Garlic Herb Roasted Potatoes. {{image_4}} You can switch up the herbs. Try using fresh basil or oregano. If you love a bit of heat, add fresh dill or sage for a unique twist. Each herb brings its own taste, letting you create new flavors each time. Want to mix it up? You can add bell peppers or red onions. These veggies roast well and add sweetness. For a kick, toss in some crushed red pepper flakes. Cheese lovers can sprinkle some grated Parmesan on top before serving. If you don’t want to roast, try boiling the potatoes first. Boil them until fork-tender, then toss with the herbs and oil. Next, pan-fry them for a crispy finish. You can also use an air fryer for quick, crispy potatoes without the oven. Each method gives a tasty result! For the complete recipe, refer to the Full Recipe section. After enjoying your Garlic Herb Roasted Potatoes, store any leftovers in a sealed container. Keep them in the fridge for up to three days. This helps keep the flavors fresh and tasty. Let them cool before sealing to avoid moisture buildup. To reheat, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes or until they are warm. This method keeps them crispy. You can also use a microwave, but they may lose some crispiness. Heat in short bursts, stirring in between. If you want to freeze your Garlic Herb Roasted Potatoes, make sure they are completely cool first. Place them in a freezer bag or an airtight container. They can last up to two months in the freezer. To reheat frozen potatoes, bake them straight from the freezer at 375°F (190°C) for about 20 to 25 minutes. This keeps them golden and delicious. The best type of potato for roasting is Yukon gold. They are creamy and have a nice texture. They hold their shape well during cooking. Red potatoes are also a great choice. They have a slight sweetness and a thin skin. Both types give you a crispy outside and fluffy inside. Yes, you can make Garlic Herb Roasted Potatoes in advance. You can roast them a day before serving. Just let them cool down and store them in the fridge. When ready to serve, reheat them in the oven. This keeps them crispy and tasty. To make your Garlic Herb Roasted Potatoes crispy, start with dry potatoes. Rinse them and then pat them dry. Use enough oil to coat them well. Spread the potatoes out on the baking sheet. Give them space to allow hot air to circulate. Flip them halfway through cooking for even crispiness. You can find the full recipe [here](#). It includes detailed steps and all the ingredients needed for this dish. Enjoy your cooking! We explored the best ingredients for Garlic Herb Roasted Potatoes and detailed how to prepare them. I shared step-by-step instructions and helpful tips for perfect roasting. We also discussed variations to keep your dishes exciting and how to store leftovers effectively. Remember, the right techniques can make your roasted potatoes shine. With practice, you can impress friends and family with your cooking. Enjoy your culinary adventure!

Garlic Herb Roasted Potatoes

Savor the deliciousness of Garlic Herb Roasted Potatoes, the perfect side dish for any meal! With simple ingredients like baby Yukon gold potatoes, garlic, and fresh herbs, this easy recipe transforms your dinner into a flavorful experience. Roast them to golden perfection with a smoky hint from paprika. Ready in just 45 minutes, these potatoes will wow your guests. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

2 pounds baby Yukon gold potatoes, halved

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Begin by preheating your oven to 400°F (200°C) so it’s hot and ready for roasting.

    In a large mixing bowl, add the halved baby Yukon gold potatoes. Pour in the olive oil, then add the minced garlic, chopped rosemary, chopped thyme, and smoked paprika.

      Season the mixture generously with salt and freshly cracked black pepper. Using your hands or a spatula, toss the potatoes thoroughly until they are evenly coated with the fragrant herb and oil mixture.

        Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes out in a single layer on the baking sheet, ensuring they have some space between them for optimal roasting.

          Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes. Halfway through the cooking time, give them a gentle flip to ensure they brown evenly. The potatoes should be golden brown and fork-tender when finished.

            Once the potatoes are beautifully roasted, remove them from the oven. Let them rest for a couple of minutes to cool slightly and allow the flavors to settle.

              If desired, sprinkle freshly chopped parsley over the warm potatoes just before serving for a pop of color and freshness.

                - Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted potatoes in a colorful serving bowl, garnished with the parsley. Add a lemon wedge on the side for a bright, zesty squeeze just before enjoying!