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- 1.5 lbs baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon sea salt - ½ teaspoon freshly ground black pepper - 1 tablespoon fresh parsley, finely chopped (for garnish) You can swap herbs for a new twist. Try oregano or basil for a different flavor. You can also mix dried herbs if you have them. For potatoes, you can use red or yellow ones. They may change the taste a bit, but they will still taste great. If you want a creamier bite, try Yukon Gold potatoes. They are smooth and buttery. Set your oven to 425°F (220°C). This temperature is key for crispy potatoes. Preheating helps the potatoes cook evenly. If the oven isn’t hot enough, the potatoes can become soggy. Start by halving the baby potatoes. Use a sharp knife and cut them down the middle. Place them in a large bowl. Next, add the minced garlic to the bowl. Pour in the olive oil. Sprinkle in the finely chopped rosemary and thyme. Don’t forget the sea salt and black pepper. Use a wooden spoon or your hands to mix everything well. Each potato should be coated in the garlic and herbs. Spread the seasoned potatoes on a large baking sheet. Make sure they are in a single layer. Leave space between them for better roasting. Place the baking sheet in the oven. Roast the potatoes for about 25 to 30 minutes. Halfway through, shake the pan gently. This helps them brown evenly. When they are golden brown and tender, take them out of the oven. Before serving, sprinkle fresh parsley on top for color and taste. Enjoy your garlic herb roasted baby potatoes! To get crispy potatoes, use enough oil. Olive oil helps the potatoes brown. Season them well with salt and pepper. This adds flavor and texture. Spread the potatoes out on the baking sheet. Space them so hot air can reach all sides. This step is key for even roasting. Shake the pan halfway through the cooking time. This helps them cook evenly. Garlic herb roasted baby potatoes pair well with many main dishes. They go great with grilled chicken or fish. You can also serve them alongside a fresh salad. For visual appeal, add a sprinkle of fresh parsley on top. It adds color and freshness to your dish. You can also drizzle a bit of extra olive oil for shine. If you want to try something new, consider grilling or air frying. Grilling adds a smoky flavor. Just toss the potatoes in oil and seasonings, then place them on the grill. For air frying, use the same method. Set your air fryer to a high temperature for crispy results. Both methods keep the flavor while giving you a different texture. {{image_4}} You can make garlic herb roasted baby potatoes even better. Try adding cheese for a creamy touch. Parmesan or feta works great. You can also sprinkle some paprika for a smoky hint. This adds depth to the flavor profile. Experimenting with different herbs is fun too. Basil, oregano, or dill can change the taste. Fresh or dried herbs are both good. Mix and match them to find your favorite blend. If you want to make these potatoes vegan-friendly, swap out the cheese. You can use nutritional yeast for a cheesy flavor without dairy. This keeps the dish tasty and plant-based. For gluten-free versions, you’re in luck! This recipe is already gluten-free. Just ensure that any added seasonings or cheese are also gluten-free. You can change the ingredients based on the season. In spring, add fresh asparagus or peas. In fall, mix in some diced butternut squash. Seasonal veggies add freshness and color. Using vegetables that are in season boosts flavor and nutrition. Plus, it supports local farmers. Always check what’s fresh at your market to inspire your dish. To keep your garlic herb roasted baby potatoes fresh, let them cool first. Place them in an airtight container. This helps to keep moisture out. Store them in the fridge. They will stay good for up to 3 days. If you need some for later, make sure to check for any signs of spoilage before eating. When you reheat your potatoes, you want them crispy again. The best way is to use an oven. Preheat the oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10 minutes. This method keeps them nice and crunchy. You can also use a microwave, but it may make them soft. If you do, heat in short bursts and check often. Yes, you can freeze garlic herb roasted potatoes! First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as you can before sealing. They can last for up to 2 months in the freezer. To thaw, place them in the fridge overnight. Reheat them in the oven to get them crispy again. It takes about 25 to 30 minutes to roast baby potatoes. You want them golden brown and fork-tender. Roast at 425°F (220°C) for best results. Halfway through, shake the pan to help them cook evenly. This ensures every potato gets crispy and delicious. Yes, you can use regular potatoes! Just cut them into smaller pieces. Aim for similar sizes to ensure even cooking. Larger potatoes might take longer to roast, so keep an eye on them. The flavor will be just as tasty, and you can still enjoy that garlic and herb goodness. Fresh herbs work best for flavor. I love using rosemary and thyme in this recipe. They blend nicely with garlic. You can also try parsley, oregano, or even dill for a twist. Feel free to mix and match based on your taste. Fresh herbs bring out the best in roasted potatoes. Absolutely! Sprinkling cheese, like parmesan or feta, on top can add a rich flavor. Just add it in the last few minutes of roasting, so it melts beautifully without burning. Store leftovers in an airtight container in the fridge. They can last about 3 to 5 days. Just reheat them in the oven or a skillet to regain some crispiness. Avoid microwaving, as it may make them soggy. Yes, you can prep the potatoes ahead. Toss them with garlic and herbs, then store in the fridge for a day. When you're ready, just roast them as usual. This saves time and still gives you tasty potatoes! These potatoes pair well with many dishes. Serve them alongside grilled chicken, steak, or roasted vegetables. They also make a great side for salads or as part of a brunch spread. The garlic and herbs add a nice touch to any meal! In this post, we explored how to make garlic herb roasted potatoes. We covered ingredients, step-by-step instructions, and tips for perfect results. You learned how to tweak this dish with substitutes too. Remember, the key to great potatoes lies in the right seasoning and cooking method. Don't hesitate to experiment with flavors and cooking styles. With these simple steps, you’ll create tasty, crispy potatoes every time. Enjoy this delicious side dish at your next meal!

Garlic Herb Roasted Baby Potatoes

Savor the deliciousness of Garlic Herb Roasted Baby Potatoes with this easy-to-follow recipe! Perfectly roasted with garlic, fresh rosemary, and thyme, these crispy potatoes are a guaranteed hit at any meal. Discover how simple ingredients can bring out fantastic flavors in just 40 minutes. Don't miss out—click through to explore the recipe and elevate your side dish game! #RoastedPotatoes #GarlicHerb #EasyRecipes #SideDishIdeas
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Ingredients
  

1.5 lbs baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Start by preheating your oven to 425°F (220°C), ensuring it's hot enough to achieve crispy potatoes.

    In a large mixing bowl, add the halved baby potatoes along with the minced garlic.

      Pour in the olive oil, then sprinkle in the finely chopped rosemary, finely chopped thyme, sea salt, and freshly ground black pepper.

        Use a wooden spoon or your hands to toss the potatoes thoroughly, ensuring each piece is generously coated with the fragrant oil and herb mixture.

          Transfer the seasoned potatoes onto a large baking sheet, spreading them out in a single layer. Make sure there’s enough space between them to promote even roasting and achieve a crispy exterior.

            Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through the cooking time, give the pan a gentle shake to encourage even browning and cooking.

              Once the potatoes are golden brown and fork-tender, remove them from the oven.

                Before serving, sprinkle the freshly chopped parsley over the potatoes for an added splash of color and a hint of freshness.

                  Serve warm and enjoy the delightful combination of garlic and herbs in your roasted baby potatoes!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Presentation Tips: Consider serving the potatoes in a rustic bowl or platter, drizzled with a little extra olive oil for shine. Add a few sprigs of fresh herbs on top for an attractive finish.