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- 2 ribeye or sirloin steaks (1 inch thick) - 4 tablespoons unsalted butter, divided - 4 cloves garlic, finely minced - 2 tablespoons fresh rosemary leaves, finely chopped - 2 tablespoons fresh thyme leaves, finely chopped - Kosher salt and freshly cracked black pepper to taste - 1 tablespoon extra virgin olive oil The beauty of garlic herb butter steak lies in its simple yet rich flavors. Using high-quality cuts like ribeye or sirloin makes a big difference. They are tender and juicy, perfect for this dish. You will need unsalted butter for this recipe. It allows you to control the salt in the dish. Fresh garlic adds a punch of flavor that makes your steak shine. Herbs like rosemary and thyme bring an earthy taste that pairs well with beef. Chop them finely to mix easily into your butter. For seasoning, kosher salt and black pepper are key. They enhance the steak's natural flavors without overpowering them. A drizzle of extra virgin olive oil adds richness and helps the steak sear beautifully. This mix of ingredients makes the steak juicy and flavorful. Check out the Full Recipe for detailed steps on how to bring this dish to life. - Remove steaks from the refrigerator and let them reach room temperature. - Pat the steaks dry and season generously with salt and pepper. Starting with room temperature steaks helps them cook evenly. Use paper towels to pat them dry. This keeps them from steaming in the pan. Season both sides well with salt and pepper. This step adds great flavor. - Combine softened butter with minced garlic and chopped herbs. - Stir well and set aside. For the garlic herb butter, take softened butter and mix in minced garlic. Add chopped rosemary and thyme. Stir until all ingredients blend well. This mixture adds rich flavor to the finished dish. - Heat olive oil in a cast-iron skillet. - Sear steaks for 4-5 minutes on each side for medium-rare. Heat olive oil in your skillet until it shimmers. Carefully add the seasoned steaks. Sear them for about 4-5 minutes on each side for medium-rare. Adjust the time for your desired doneness. - Add remaining butter during last minute of cooking. - Baste steaks continuously for enhanced flavor. In the last minute, add the remaining butter to the pan. Use a spoon to baste the steaks with the melting butter. This step enhances the flavor and makes the meat tender. - Transfer cooked steaks to a cutting board. - Allow to rest for 5-10 minutes before slicing. Once cooked, move the steaks to a cutting board. Let them rest for 5-10 minutes. This helps the juices redistribute, ensuring every bite stays juicy. - Slice steaks against the grain. - Top with garlic herb butter and any remaining skillet butter. After resting, slice the steaks against the grain for tenderness. Serve them topped with the garlic herb butter and any butter left in the skillet. For extra flavor, add fresh herbs on top. Enjoy this savory dish with your favorite sides! For the full recipe, check out the Full Recipe section. When picking a steak, consider ribeye and sirloin. Ribeye is rich and tender. It has a lot of fat, which adds flavor. Sirloin is leaner and firmer but still tasty. Thickness matters too. A steak that is 1 inch thick cooks evenly. Thicker cuts take longer to cook, so watch them closely. To check if your steak is done, use a thermometer. For medium-rare, aim for 130°F. Insert the probe into the thickest part. If you prefer it more cooked, adjust your timing. Each degree counts. Remember, the steak will keep cooking after you take it off the heat. You can change the flavors with substitutes. If you don’t have garlic, try shallots or onion. Fresh herbs like parsley or basil also work well. For a kick, add spices like paprika or chili flakes. Hot sauce can boost the flavor too. Experiment with what you like to make your steak special. For the full recipe, check out Garlic Herb Butter Steak. {{image_4}} You can use many cuts for this garlic herb butter steak. Ribeye and sirloin work great, but tenderloin is a real treat. Tenderloin is very soft and melts in your mouth. Flank steak is another choice. It offers a leaner option with a nice flavor. If you want to save some cash, flank steak is budget-friendly. You can still enjoy tasty steak without spending too much. Herb butter is key to this dish's flavor. You can add a variety of herbs or spices. Try mixing in parsley or chives for a fresh twist. If you like a kick, add red pepper flakes. You can also infuse your butter with lemon zest. The bright citrus flavor adds a lovely touch. Smoked paprika can give your butter a nice smoky taste. Both options bring new life to your garlic herb butter. You can cook your garlic herb butter steak in several ways. Grilling gives a great smoky flavor. Just make sure your grill is hot before adding the steak. Pan-searing is another easy method. A cast-iron skillet gives a nice crust. If you prefer, you can bake your steak in the oven. Bake it at 400°F for a juicy steak that’s easy to cook. Each method brings out different flavors and textures, so choose what you like best! To keep your garlic herb butter steak fresh, refrigerate it right away. Place the steak in an airtight container. This helps keep the meat juicy and full of flavor. You can store it for up to three days. For the garlic herb butter, use a small jar or wrap it well in plastic wrap. This prevents it from absorbing other smells in the fridge. When reheating your steak, avoid using a microwave. Microwaves can dry out the meat. Instead, use a skillet over low heat. Add a splash of water or broth to keep it moist. Cover the skillet with a lid to trap steam. This method helps keep your steak tender and flavorful. For the garlic herb butter, you can melt it gently in a small pan when ready to use. Yes, you can freeze garlic herb butter steak! Wrap it tightly in foil or freezer bags. This keeps out air and prevents freezer burn. It can last up to three months in the freezer. For the garlic herb butter, scoop it into ice cube trays and freeze. Once frozen, pop the cubes into a freezer bag. This way, you can use just what you need later. The best temperature for cooking steak varies by how you like it. Here are the ideal internal temperatures for different doneness levels: - Rare: 125°F (52°C) - Medium Rare: 135°F (57°C) - Medium: 145°F (63°C) - Medium Well: 150°F (66°C) - Well Done: 160°F (71°C) Use a meat thermometer for accuracy. Insert it into the thickest part of the steak for the best reading. To know if your steak is done, watch for these signs: - Color: The outside should be browned. - Touch: Press the steak; it should feel firm but not hard. - Juices: The juices should run clear when you cut into it. - Thermometer: Use a meat thermometer for exact doneness. These signs help you cook steak perfectly every time. Yes, you can make garlic herb butter ahead of time. Here’s how: - Mix and Store: Combine the butter, garlic, and herbs and store it in an airtight container. - Refrigerate: Keep it in the fridge for up to one week. - Freeze: For longer storage, freeze it in small portions. Wrap it tightly in plastic wrap. This makes cooking easy when you're short on time. Many side dishes pair nicely with garlic herb butter steak. Here are some tasty options: - Roasted Vegetables: Carrots, Brussels sprouts, or asparagus. - Mashed Potatoes: Creamy and rich, they complement the steak. - Green Salad: A fresh salad with vinaigrette adds crunch. - Rice Pilaf: Fluffy rice with herbs balances the meal. These sides enhance the steak's flavors and create a complete meal. For the full recipe, check out the Garlic Herb Butter Steak section! In this post, we explored how to cook a delicious garlic herb butter steak. We shared key ingredients, step-by-step cooking instructions, and helpful tips. You learned how to choose the right cut and achieve your preferred doneness. The variations also offer creative ideas for steak lovers. Finally, we discussed proper storage and reheating methods to keep your steak tasty. With this knowledge, you can impress anyone at your table with a mouthwatering meal. Enjoy your cooking journey!

Garlic Herb Butter Steak

Indulge in the mouthwatering flavors of Garlic Herb Butter Steak with this easy recipe! Learn how to perfectly sear juicy ribeye or sirloin steaks and top them with a rich, aromatic garlic herb butter for a restaurant-quality dish at home. From prep to plate, this recipe ensures every bite is packed with flavor. Click through to explore the full recipe and elevate your dining experience tonight!
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Ingredients
  

2 ribeye or sirloin steaks (1 inch thick)

4 tablespoons unsalted butter, divided

4 cloves garlic, finely minced

2 tablespoons fresh rosemary leaves, finely chopped

2 tablespoons fresh thyme leaves, finely chopped

Kosher salt and freshly cracked black pepper to taste

1 tablespoon extra virgin olive oil

Instructions
 

Prepare the Steaks: Remove the steaks from the refrigerator 30 minutes prior to cooking to let them reach room temperature, which helps in even cooking. Use paper towels to pat the steaks dry, ensuring they are moisture-free. Generously season both sides with kosher salt and freshly cracked black pepper for optimal flavor.

    Make the Garlic Herb Butter: In a small mixing bowl, take 2 tablespoons of the softened unsalted butter. Add the finely minced garlic, along with the chopped rosemary and thyme. Stir the mixture well until all the ingredients are fully combined, and set this fragrant garlic herb butter aside.

      Sear the Steaks: Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until it becomes hot and shimmers. Carefully place the prepared steaks into the hot skillet. Sear the steaks for about 4-5 minutes on each side for medium-rare doneness, but feel free to adjust the cooking time to achieve your desired level of doneness.

        Add Butter for Basting: During the last minute of cooking, reduce the heat to medium. Incorporate the remaining 2 tablespoons of unsalted butter into the skillet. Use a spoon to continuously baste the steaks with the melting butter, drenching them in flavor and enhancing their tenderness.

          Rest the Steaks: Once cooked to your liking, remove the steaks from the skillet and place them on a cutting board. Allow them to rest for 5-10 minutes. This resting period is crucial as it lets the juices redistribute throughout the meat, ensuring every bite is juicy.

            Serve: After resting, slice the steaks against the grain into thick slices for maximum tenderness. Serve the slices topped with the savory garlic herb butter you made earlier, drizzled with any remaining butter from the skillet. For an extra touch, garnish with additional fresh herbs.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve the steaks on a warm plate, accompanied by roasted vegetables or a fresh green salad for a delightful and complete meal experience.