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- 2 pounds baby potatoes, halved - 4 tablespoons unsalted butter, melted - 3 cloves garlic, finely minced - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) To make Garlic Herb Butter Roasted Potatoes, gather these simple ingredients. Choose fresh baby potatoes for a tender bite. Halve them to ensure even cooking. The unsalted butter adds richness. Minced garlic brings a wonderful aroma. Dried rosemary and thyme give a nice herbal touch. Use onion powder for extra flavor. Add salt and black pepper to taste. Finally, fresh parsley adds color and brightness. These ingredients work together to create a mouthwatering dish. Make sure to measure everything out before you start. This will save time and help you stay organized. Each ingredient plays a key role in the final taste. Enjoy the process of preparing these tasty potatoes! {{ingredient_image_2}} 1. Preheat your oven to 425°F (220°C). This heat helps the potatoes roast perfectly. 2. In a big bowl, mix the melted unsalted butter, minced garlic, dried rosemary, dried thyme, onion powder, salt, and black pepper. Stir well until it smells great. 3. Add the halved baby potatoes to the bowl. Toss them gently so they get coated with the tasty butter mix. 1. Line a baking sheet with parchment paper. This helps keep the potatoes from sticking. Spread the coated potatoes on the sheet in one layer. 2. Place the baking sheet in the hot oven. Roast the potatoes for 25-30 minutes. Halfway through, turn the potatoes over for even browning and crispiness. 3. Check if the potatoes are done by poking them with a fork. They should be golden brown and soft inside. Once ready, take them out of the oven. Sprinkle with fresh, chopped parsley just before serving for extra color and taste. To get crispy potatoes, start with the right oven temperature. Set your oven to 425°F (220°C). This heat helps the potatoes get a nice golden color. Next, space the potatoes on the baking sheet. Leave room between each piece. This allows hot air to flow around them, making them crispier. If they are too close, they will steam instead of roast. Fresh herbs can boost the taste of your roasted potatoes. Try using fresh rosemary or thyme if you have them. Chop them finely and mix them into the butter. You can also add spices for extra flavor. Consider using paprika for a smoky kick or cayenne for heat. Just a pinch can make a big difference. Experiment with these flavors to find your favorite blend! Pro Tips Use Fresh Herbs: Fresh herbs can elevate the flavor of your roasted potatoes even further. If you have fresh rosemary or thyme on hand, feel free to substitute them for the dried herbs. Cut Even Sizes: Ensure that the baby potatoes are cut into even sizes for uniform cooking. This will help them roast evenly and achieve that perfect golden-brown color. Try Different Seasonings: Feel free to experiment with other seasonings and spices like paprika, garlic powder, or Italian seasoning to customize the flavor profile to your liking. Keep an Eye on the Oven: Ovens can vary in temperature, so start checking the potatoes a few minutes before the recommended roasting time to avoid overcooking. {{image_4}} You can use different types of potatoes for this dish. Yukon gold potatoes are creamy and soft. They have a nice, buttery flavor that pairs well with garlic and herbs. Red potatoes are another great choice. They hold their shape well and have a smooth texture. Both options will give your roasted potatoes a unique twist. Feel free to experiment with your favorite herbs. Fresh herbs like rosemary or thyme can add a bright taste. You might also try basil or oregano for a different flavor. Adding cheese can make these potatoes even more delicious. Grated Parmesan or crumbled feta will melt slightly and create a savory crust. For a zesty kick, add lemon zest to the butter mixture. This brightens the dish and adds freshness. To keep your Garlic Herb Butter Roasted Potatoes fresh, let them cool first. Place them in an airtight container. This keeps moisture out and taste in. Store them in the fridge. They will stay good for about 3 days. If you want to keep them longer, freeze them. Use a freezer-safe bag or container. Make sure to squeeze out the air before sealing. These steps help avoid freezer burn. The best way to reheat these tasty potatoes is in the oven. Preheat your oven to 375°F (190°C). Spread the leftover potatoes on a baking sheet. Make sure they are in a single layer. This helps them heat evenly. Bake for about 15-20 minutes. If you want them extra crispy, turn them halfway through. You can also cover them with foil for the first 10 minutes to keep them moist. Enjoy them warm and flavorful, just like the first time! Garlic Herb Butter Roasted Potatoes can last up to four days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. For the best flavor, eat them within two days. Yes, you can prepare these potatoes ahead. Coat them in the garlic herb butter mixture. Then, cover them and chill in the fridge for up to 24 hours. When you're ready, roast them straight from the fridge. Just add a few extra minutes to the cooking time. These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with roasted vegetables or a fresh salad. For a fun twist, add them to a breakfast plate with eggs and bacon. Yes, Garlic Herb Butter Roasted Potatoes are gluten-free. All the ingredients used in this recipe contain no gluten. Enjoy them worry-free if you follow a gluten-free diet. In this post, we explored how to make Garlic Herb Butter Roasted Potatoes. We covered the needed ingredients, step-by-step instructions, and helpful tips for crispiness. Variations let you try different potato types and spices. I shared storage tips to keep leftovers fresh, along with answers to common questions. Enjoy these tasty potatoes at your next meal. They are sure to impress everyone. Give it a try, and make it your own!

Garlic Herb Butter Roasted Potatoes

Deliciously roasted baby potatoes coated in garlic herb butter.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 2 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, finely minced
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste freshly ground black pepper
  • to taste Fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for a perfect roast.
  • In a spacious mixing bowl, combine the melted unsalted butter with the minced garlic, dried rosemary, dried thyme, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated and fragrant.
  • Introduce the halved baby potatoes to the bowl, and gently toss them with the herb-infused butter mixture until they are thoroughly coated on all sides.
  • Line a baking sheet with parchment paper to prevent sticking and arrange the coated potatoes in a single layer, leaving a bit of space between them for even cooking.
  • Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes. Halfway through the roasting process, carefully turn the potatoes to ensure they brown evenly and develop a delightful crispiness.
  • Once the potatoes reach a golden brown hue and are fork-tender, remove them from the oven and allow them to cool slightly for a few minutes.
  • Just before serving, generously sprinkle the roasted potatoes with fresh, chopped parsley for a pop of color and flavor.

Notes

Serve in a rustic bowl, drizzled with additional melted butter and garnished with extra parsley.
Keyword butter, garlic, herb, potatoes, roasted