Garlic Butter Steak and Potatoes Skillet

$- 1 pound sirloin steak, cut into bite-sized cubes - 1 pound baby potatoes, halved - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and pepper, to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish When I prepare garlic butter steak and potatoes, I focus on using fresh ingredients. The sirloin steak is tender and flavorful. I cut it into bite-sized cubes for easy cooking and eating. Baby potatoes are my favorite choice because they cook quickly and have a nice texture. For the garlic butter, I use unsalted butter. It blends well with the steak and potatoes, giving a rich flavor. Minced garlic adds a wonderful aroma and taste. I always use fresh herbs like rosemary and thyme. They enhance the dish and create a lovely balance with the garlic. I season everything with salt and pepper. This simple step makes a big difference. Olive oil is a must for cooking the potatoes. It helps them brown nicely and adds flavor. Finally, I sprinkle fresh parsley on top for a pop of color and freshness. These ingredients come together to create a delicious meal. Each item plays a role in the overall flavor and texture. You will love how they work together in this skillet dish! {{ingredient_image_2}} - Heat a large skillet over medium heat. Add 2 tablespoons of olive oil. - Place the halved baby potatoes in the skillet. Season them with salt and pepper. - Cook for about 15-20 minutes. Stir them occasionally for even browning. - Once they are golden-brown and fork-tender, transfer the potatoes to a plate and set aside. - Increase the heat to medium-high in the same skillet. - Add 1 pound of cubed sirloin steak to the pan. Season it generously with salt and pepper. - Sear the steak for about 3-4 minutes. Stir occasionally to ensure even browning and tenderness. - Lower the heat back to medium. Sprinkle in 5 cloves of minced garlic and 1 teaspoon each of chopped rosemary and thyme. - Sauté for about 1 minute. This step releases a fragrant aroma. Be careful not to burn the garlic. - Introduce 4 tablespoons of unsalted butter into the skillet. - Stir well to mix the melted butter with the steak and herbs. Ensure everything is coated evenly and looks luscious. - Gently return the cooked potatoes to the skillet. - Mix everything together and heat through for another 2-3 minutes. - Remove the skillet from heat. Add freshly chopped parsley for garnish. - For a rustic look, serve the dish straight from the skillet. You can also portion it into bowls. Drizzle any remaining garlic butter on top. Enjoy your delicious creation! To make great steak, focus on doneness. I recommend using a meat thermometer for the best results. Aim for 130°F for medium-rare. For medium, go for 140°F. Searing is key to flavor. Start with a hot skillet. Place the steak in the pan without crowding. This helps it brown nicely. For even cooking, cut your potatoes into similar sizes. This ensures they cook at the same rate. Stir them every few minutes to promote browning. If you want to try something different, use Yukon Gold or red potatoes. They add a nice twist to the dish. Don't be shy with herbs and spices. Fresh parsley, oregano, or even a pinch of chili flakes can elevate your meal. For garlic butter variations, consider adding lemon zest or a splash of soy sauce. These small changes can bring new life to your dish! Pro Tips Choose the Right Cut: Opt for sirloin steak for its balance of flavor and tenderness, but feel free to substitute with ribeye or filet mignon for a richer taste. Perfect Potato Prep: Halve the baby potatoes to ensure they cook evenly and become beautifully golden-brown. A little extra salt during cooking enhances their flavor. Don’t Rush the Sear: Allow the steak to sear undisturbed for a few minutes to achieve a nice crust. Avoid overcrowding the pan to ensure even cooking. Herb Variations: Experiment with different herbs like thyme, oregano, or even fresh basil for a unique flavor profile that can elevate the dish. {{image_4}} You can easily make this dish gluten-free by using gluten-free products. Just check the labels on your butter and any seasonings. For a dairy-free option, substitute the unsalted butter with a plant-based alternative. This keeps the dish rich and creamy without dairy. If you’d like to swap out the meat, try chicken or shrimp. Both cook quickly and absorb the garlic butter well. For a vegetarian version, use tofu or tempeh instead of steak. Both options provide protein and texture. You don’t have to stick to baby potatoes. You can use Yukon gold or red potatoes. They add a different taste and texture. If you want something lower in carbs, try cauliflower. Simply steam it before adding it to the skillet. When it comes to steak, sirloin is great, but you can try flank or ribeye for more flavor. These cuts will still give you that tender bite you want. If you prefer leaner meat, opt for filet mignon. If you love a bit of heat, sprinkle in some chili flakes while cooking. This adds a nice kick without overpowering the dish. You can also try different herbs like basil or oregano. They change the flavor and make it unique. Add a splash of lemon juice for a zesty twist. It brightens up the rich garlic butter and makes each bite pop. Don't be afraid to experiment with spices you enjoy! Store your garlic butter steak and potatoes in an airtight container. This keeps the flavors fresh. Make sure to refrigerate within two hours of cooking. When you reheat, use a skillet over medium heat. This way, you bring back the tasty garlic butter flavor. Stir gently to avoid burning the potatoes. You can freeze leftovers for up to three months. Let the dish cool completely before packing it in freezer-safe bags. Make sure to squeeze out as much air as possible. When ready to eat, thaw overnight in the fridge. To reheat, use a skillet on low heat. Add a splash of water to help steam and warm it through. In the fridge, your garlic butter steak and potatoes last about three to four days. If frozen, they stay good for up to three months. Always check for signs of spoilage before eating. Enjoying your leftovers safely is key to a great meal experience! You can serve this dish with many sides. Here are some tasty options: - Steamed broccoli: This adds color and nutrients. - Green salad: A fresh salad balances the richness of the meal. - Garlic bread: Perfect for dipping into the garlic butter sauce. - Grilled asparagus: Adds a nice crunch and flavor. - Coleslaw: The crunch and tang will complement the steak. To spice things up, add chili flakes or diced jalapeños. Here’s how: - Chili flakes: Sprinkle them into the skillet after adding garlic. - Jalapeños: Dice fresh ones and sauté with the steak. These additions will give you heat without losing flavor. Yes, you can swap out the sirloin for other cuts. Here are some great options: - Ribeye: Rich and fatty, perfect for flavor. - Filet mignon: Tender and lean, a bit pricier. - Flank steak: Great for a chewy texture and marinated flavor. Choose based on your taste and budget. To check if your steak is done, use the touch test. Here’s how: - Rare: Soft, like the base of your thumb. - Medium: Firm, like the middle of your palm. - Well-done: Very firm, like your wrist. This method helps you judge without a thermometer. Yes, you can prepare parts of this dish ahead of time. Here are some tips: - Cook the potatoes: You can boil them the day before. - Prep the steak: Cube and season it in advance. - Combine and heat: When ready to eat, stir everything in the skillet over low heat. This way, you save time on busy days. This blog post covered making a delicious garlic butter steak and potatoes dish. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips. We also explored variations and storage tips to keep your dish fresh. Remember, cooking is about trying new things. Don’t be afraid to switch ingredients or add your favorite flavors. Enjoy this meal with friends or family. Prepare to impress with your tasty creation!$

Garlic Butter Steak and Potatoes Skillet

A delicious skillet dish featuring tender sirloin steak and golden baby potatoes, all coated in a rich garlic butter sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 pound sirloin steak, cut into bite-sized cubes
1 pound baby potatoes, halved
4 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
to taste salt and pepper
2 tablespoons olive oil
to garnish fresh parsley, chopped

Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes, ensuring they are evenly seasoned with salt and pepper. Cook for approximately 15-20 minutes, occasionally stirring to promote even browning, until the potatoes are golden-brown and fork-tender. Once cooked, transfer the potatoes to a plate and set aside.
Using the same skillet, increase the heat to medium-high. Add the cubed sirloin steak to the pan, seasoning generously with salt and pepper. Sear the steak for about 3-4 minutes, stirring occasionally, until it’s browned on all sides while remaining tender.
Lower the heat back to medium, and sprinkle in the minced garlic, chopped rosemary, and thyme. Sauté for about 1 minute, or until the garlic releases its fragrant aroma, being careful not to let it burn.
Introduce the unsalted butter into the skillet. Stir well to incorporate the melted butter with the steak and aromatic herbs, ensuring everything is evenly coated and luscious.
Gently return the cooked potatoes to the skillet, mixing them with the steak and garlic butter mixture. Stir everything together to combine and allow it to heat through for an additional 2-3 minutes.
Remove the skillet from the heat and generously garnish with freshly chopped parsley.

Notes

For a rustic and inviting look, serve the dish directly from the skillet.

Keyword garlic butter, potatoes, skillet, steak