Elevate your dinner with these irresistibly delicious Garlic Butter Roasted Mushrooms! This simple recipe features a mix of mushrooms roasted to perfection in a rich garlic butter sauce, infused with fresh herbs and a hint of lemon zest. Perfect as a side dish or a savory snack, these mushrooms are sure to impress. Click through to explore the full recipe and bring this mouthwatering dish to your table today!
500g (approximately 1 lb) mixed mushrooms (such as button, cremini, and portobello)
4 tablespoons unsalted butter
4 cloves garlic, finely minced
1 tablespoon fresh thyme leaves (alternatively, use 1 teaspoon dried thyme)
1 tablespoon fresh parsley, finely chopped
1 teaspoon salt
½ teaspoon freshly ground black pepper
Zest of 1 lemon
Optional: ¼ teaspoon red pepper flakes for a hint of heat