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- 2 packs of ramen noodles (discard the seasoning packets) - 4 tablespoons unsalted butter - 6 cloves garlic, finely minced - 2 cups vegetable broth (homemade or low-sodium) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon chili flakes (or to taste) - 1 cup baby spinach, washed and dried - 1 cup mushrooms, sliced (shiitake or button) - 2 green onions, thinly sliced - Optional garnishes: - 2 soft-boiled eggs - Fresh cilantro leaves - Toasted sesame seeds Each ingredient plays a key role in making this dish shine. The ramen noodles serve as a hearty base. The unsalted butter and garlic create a rich, flavorful sauce that coats each noodle perfectly. The vegetable broth adds depth and warmth, while soy sauce and sesame oil give umami and a hint of nuttiness. The chili flakes bring a touch of heat, which you can adjust based on your taste. Fresh spinach and mushrooms add nutrition and texture, making each bite more enjoyable. The green onions add a pop of color and a mild onion flavor that balances the dish. Optional garnishes, like soft-boiled eggs, fresh cilantro, and sesame seeds, can elevate your ramen to a gourmet level. This list of ingredients is simple yet powerful. Each one enhances the others, making for a dish that is both comforting and satisfying. To start, bring a large pot of water to a boil. Use a high heat for quick results. Once boiling, add your ramen noodles. Cook them for about 3-4 minutes. You want them tender but not mushy. After cooking, drain the noodles and set them aside. This keeps them fresh for the next steps. Next, grab a large skillet and set it over medium heat. Add 4 tablespoons of unsalted butter. Let it melt fully. Once melted, add 6 cloves of finely minced garlic. Sauté the garlic for 1-2 minutes. Stir often until it smells amazing and turns a light golden color. Be careful here; burnt garlic tastes bad. Now, it's time for the broth. Pour in 2 cups of vegetable broth. Stir it well with the garlic butter. Increase the heat slightly and let it simmer. Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of chili flakes. Mix everything thoroughly. Taste it and adjust the seasoning if you want. Next, add 1 cup of sliced mushrooms to the simmering broth. Cook these for about 3-4 minutes until they are tender. After that, fold in 1 cup of washed baby spinach. Let it wilt for about 1 minute while you stir gently. Add the cooked ramen noodles into the skillet with your broth and veggies. Toss the noodles well using tongs or a fork. You want every noodle coated in that delicious broth. Heat everything together for an additional 2 minutes. To serve, ladle the garlic butter ramen into deep bowls. If you like, slice 2 soft-boiled eggs in half and place one half on top of each bowl. Garnish with sliced green onions, fresh cilantro, and a sprinkle of toasted sesame seeds. Enjoy your meal! To get the best garlic flavor in your ramen, start with fresh garlic. Use a sharp knife to mince the cloves finely. This helps release more flavor. When cooking the garlic, avoid high heat. Too much heat can burn it quickly. Burnt garlic tastes bitter, ruining your dish. Stir the garlic often. Cook it until it is golden and fragrant, about 1-2 minutes is perfect. The seasoning balance is key. Start with less soy sauce and chili flakes. You can always add more later. Taste your broth as you go. Adjust the saltiness or spice to fit your taste. This helps you create a dish that is just right for you. If you have leftovers, store them in the fridge. Use an airtight container to keep them fresh. Let the ramen cool first before sealing the container. This prevents extra moisture from forming. Your garlic butter ramen will stay good for about 3 days in the fridge. When reheating, add a splash of water or broth. This keeps the noodles from getting too dry. Heat it in a pot over medium heat for the best results. Stir occasionally until it is warmed through. Presentation matters when serving your ramen. Use deep bowls for a cozy look. Ladle the ramen in and leave some space at the top. Drizzle a little extra garlic butter on top for a rich finish. A lime wedge on the side adds freshness. For drink pairings, consider iced green tea or a light beer. Both will complement the flavors of the dish. For sides, simple vegetable spring rolls work well. They add crunch and balance to your meal. Enjoy your delicious, easy garlic butter ramen! {{image_4}} You can make this dish fit your diet. If you want a vegetarian meal, skip the broth and use vegetable stock. The garlic butter makes it rich and tasty. You can also use vegetable broth to keep it vegetarian. For a gluten-free option, pick gluten-free ramen. Check the package to ensure it fits your needs. Want to change the taste? You can add proteins like chicken or tofu. Cook the chicken first and add it to the dish before serving. For tofu, just sauté it until golden. If you like heat, add more chili flakes. This will make the dish spicy. You can also try adding other spices like ginger for a new twist. Using seasonal veggies can boost your ramen bowl. In the summer, add fresh zucchini or bell peppers. In the fall, try kale or butternut squash. Each season brings new flavors. You can also garnish your ramen with fresh herbs, like cilantro or basil. These add a bright touch and enhance the taste. To store leftover ramen, let it cool first. Place the ramen in a container with a tight lid. Use a glass or plastic container for easy storage. You want to avoid air exposure to keep it fresh. You can freeze garlic butter ramen for later. First, let it cool completely. Then, transfer it to a freezer-safe bag or container. Remove as much air as you can from the bag. When you want to eat it, take it out and thaw it in the fridge overnight. In the fridge, garlic butter ramen lasts about 3-4 days. If you see any mold or strange smells, it’s best to toss it. Always check the ramen before eating. If it looks or smells off, do not eat it. Yes, you can use instant ramen. Just discard the seasoning packets. The cooking time will be similar. Instant ramen cooks fast, so watch it closely. If you need a substitute, use chicken broth or water with added seasonings. You could also use homemade broth for more flavor. Low-sodium broth works well too. To add heat, increase the chili flakes. You can also add sriracha or hot sauce. Try sliced jalapeños for a fresh kick. Adjust to your taste for the right spice level. Absolutely! Feel free to add veggies like bell peppers, carrots, or broccoli. Just chop them up and add them when you cook the mushrooms. This will give you more color and nutrition. To soft-boil eggs, gently place them in boiling water. Cook for about 6-7 minutes. Then, transfer them to ice water for a few minutes. This makes peeling easier and keeps the yolk runny. This blog post detailed how to make a tasty garlic butter ramen dish. We started with the main ingredients like ramen noodles and fresh garlic. Then, we added flavor boosters like soy sauce and vegetable broth. You learned how to cook properly and combine everything for a great meal. In closing, feel free to adjust flavors and add your favorite ingredients. Enjoy experimenting with this simple, yet delicious recipe!

Garlic Butter Ramen Bowls

Dive into these delicious Garlic Butter Ramen Bowls that will elevate your dinner game! This easy-to-follow recipe features creamy garlic butter, fresh veggies, and the perfect ramen noodles for a cozy meal. Whether you're looking for a quick weeknight dinner or a comforting dish, this recipe has it all. Click through to explore how to whip up this mouthwatering bowl of goodness! #RamenNoodles #GarlicButter #ComfortFood #EasyRecipes
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Ingredients
  

2 packs of ramen noodles (discard the seasoning packets)

4 tablespoons unsalted butter

6 cloves garlic, finely minced

2 cups vegetable broth (homemade or low-sodium)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon chili flakes (or to taste)

1 cup baby spinach, washed and dried

1 cup mushrooms, sliced (shiitake or button)

2 green onions, thinly sliced

2 soft-boiled eggs (optional, for garnish)

Fresh cilantro leaves, for garnish

Toasted sesame seeds, for garnish

Instructions
 

Cook the Ramen: Bring a large pot of water to a rolling boil. Add the ramen noodles and cook according to the package instructions, usually about 3-4 minutes until just tender. Once cooked, drain the noodles and set them aside.

    Prepare the Garlic Butter: In a sizeable skillet over medium heat, add the unsalted butter. Allow it to melt completely, then add the finely minced garlic. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and golden. Be cautious not to let it burn, as burnt garlic can become bitter.

      Add Broth and Seasonings: Carefully pour in the vegetable broth, stirring well to combine with the garlic butter. Increase the heat slightly and bring the mixture to a gentle simmer. Add the soy sauce, sesame oil, and chili flakes, mixing thoroughly. Taste the broth and adjust seasoning if necessary.

        Cook the Veggies: Introduce the sliced mushrooms to the simmering broth. Let them cook for about 3-4 minutes, or until tender. Afterward, fold in the baby spinach and allow it to wilt for 1 minute, stirring gently.

          Combine Noodles: Add the cooked ramen noodles into the skillet with the garlic-infused broth and vegetables. Toss the noodles in the broth using tongs or a fork, ensuring they are well coated and heated through, which should take an additional 2 minutes.

            Serve: To serve, ladle the garlic butter ramen into deep bowls. If desired, slice the soft-boiled eggs in half and place one half atop each bowl. Garnish with sliced green onions, fresh cilantro, and a sprinkle of toasted sesame seeds for added texture and flavor.

              - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                Presentation Tips: Serve the ramen in deep, vibrant bowls. Drizzle a little extra melted garlic butter on top for indulgence. For a refreshing touch, include a lime wedge on the side for a zesty squeeze before enjoying!