Go Back
- 2 ribeye steaks (approximately 1-inch thick) - 8 oz cremini mushrooms, thinly sliced - 4 cloves of garlic, finely minced - 4 tablespoons unsalted butter - 2 tablespoons extra virgin olive oil - Salt and black pepper - Fresh thyme - Fresh parsley Gathering the right ingredients is key to making this dish shine. First, select two ribeye steaks. They should be about one inch thick for the best sear and flavor. Ribeye has a rich taste due to its marbling. Next, grab eight ounces of cremini mushrooms. These mushrooms add depth and a lovely earthiness to your dish. You will also need four cloves of garlic. Mince them finely to release their strong flavor. Don't forget the unsalted butter— you will want four tablespoons to create that creamy garlic sauce. Extra virgin olive oil helps with the sear, so keep two tablespoons on hand. For seasoning, use salt and freshly cracked black pepper. They will enhance the natural flavors of the steak and mushrooms. Fresh thyme adds a nice herbal note, while freshly chopped parsley brightens the dish and makes it visually appealing. These simple ingredients come together to create a flavorful delight that will impress anyone at your table. To start, take the ribeye steaks out of the fridge. Let them sit for about 30 minutes. This helps them cook evenly. Pat them dry with a paper towel. Dry steaks sear better. Next, season both sides well with salt and freshly cracked black pepper. Don't be shy with the seasoning! Grab a large skillet and heat olive oil over medium-high heat. Wait until the oil shimmers. Carefully place the seasoned steaks in the skillet. Sear the first side for 4-5 minutes. You want a nice golden crust. Flip the steaks and cook for another 3-4 minutes for medium-rare. Adjust the time if you want them more done. Once finished, remove the steaks and cover them with foil to keep warm. In the same skillet, lower the heat to medium. Add the sliced cremini mushrooms to the pan. Sauté them for about 5 minutes. Stir occasionally to ensure even cooking. You're looking for them to soften and release their moisture. This step adds great flavor. Now, push the mushrooms to one side of the skillet. On the other side, add the butter and minced garlic. Let the butter melt until it bubbles. Mix the garlic with the mushrooms. This will make everything taste amazing. Sprinkle thyme over the mixture. Cook for another 2-3 minutes until the garlic is aromatic and lightly golden. Transfer the seared steaks to serving plates. Spoon the garlic butter mushroom mix over the top. This adds richness and depth. Finish by garnishing with freshly chopped parsley. The green adds vibrancy to the dish. Serve it with creamy mashed potatoes or seasonal veggies for a complete meal. Enjoy the delight of flavors! Resting the meat is key. After cooking, let the steak sit for five minutes. This allows the juices to redistribute. You’ll get a juicier bite. Also, use a sharp knife for even cuts. This helps each piece cook the same way. To avoid soggy mushrooms, cook them over medium heat. Don’t crowd the pan. This lets them brown nicely. For the best flavor, choose cremini mushrooms. They have a rich, earthy taste that pairs well with steak. Add extra spices like smoked paprika or cayenne for a kick. Fresh herbs like rosemary or oregano can also boost flavor. Pair your dish with creamy mashed potatoes or a fresh salad. These sides balance the richness of the steak and mushrooms. {{image_4}} If you want to switch things up, try different cuts of steak. Options like sirloin or filet mignon can work well. Sirloin offers a leaner bite, while filet mignon is tender and buttery. Each cut gives a unique flavor and texture that can change your dish. Ribeye is rich and marbled, but experimenting can lead to delicious surprises. While cremini mushrooms shine in this recipe, you can explore other types too. Try using shiitake or portobello mushrooms for a different taste. Shiitakes have a meaty flavor, and portobellos add a nice texture. Mixing various mushrooms can create a fun blend of flavors. Just remember to adjust cooking times for different mushrooms, as they can vary in moisture. If you need a gluten-free option, this recipe is easy to adapt. Ensure your butter and olive oil are gluten-free. For lower fat alternatives, choose leaner cuts of steak. You can also use less butter or olive oil. This way, you still enjoy a tasty meal while watching your fat intake. Always feel free to customize to your dietary needs! To store leftover Garlic Butter Mushroom Steak Skillet, let it cool first. Place the dish in an airtight container. This keeps the flavors fresh and prevents drying out. You can store it in the fridge for up to three days. Always check for any signs of spoilage before eating leftovers. If it smells off or looks strange, it's best to toss it. You can freeze this dish for a longer shelf life. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion when it freezes. This dish can last in the freezer for about three months. When you're ready to enjoy it again, thaw it in the fridge overnight. For reheating, use a skillet over medium heat. This helps maintain the steak’s tenderness and the mushrooms' flavor. You can also add a splash of butter or broth while reheating for extra moisture. Enjoy your flavorful delight! For medium-rare ribeye, cook it for about 4-5 minutes on one side and 3-4 minutes on the other. Use a meat thermometer to check. The internal temperature should reach 130-135°F. This gives you a juicy and tender steak, just how I like it! Yes, you can use pre-sliced mushrooms. They save time and are easy to find. However, fresh mushrooms have better flavor and texture. Pre-sliced mushrooms may also be less firm. I often prefer slicing my own for that extra taste. This dish pairs well with creamy mashed potatoes or seasonal vegetables. You can also serve it with a crisp salad. These sides add balance to the rich flavors of the steak and mushrooms. Try a rustic wooden board for a stylish presentation! This blog covered how to make a delicious Garlic Butter Mushroom Steak Skillet. You learned about essential ingredients, cooking techniques, and how to present your dish nicely. Remember to choose fresh thyme and parsley for added flavor. Don’t rush the cooking process; let the steak rest for best results. With these tips and variations, you can adapt the recipe to your taste. Experiment with different mushrooms and steak cuts. Now it’s time for you to enjoy making this dish and impress your friends or family!

Garlic Butter Mushroom Steak Skillet

Elevate your dinner with this Garlic Butter Mushroom Steak Skillet that's bursting with flavor! Perfectly seared ribeye steaks topped with sautéed cremini mushrooms in a rich garlic butter sauce make for a delectable meal. Ideal for impressing guests or enjoying a cozy night in, this recipe is quick and easy to make in just 30 minutes. Click through to discover the full recipe and bring this mouthwatering dish to your table!
Print Recipe Pin Recipe

Ingredients
  

2 ribeye steaks (approximately 1-inch thick)

8 oz cremini mushrooms, thinly sliced

4 cloves of garlic, finely minced

4 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper, to taste

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Fresh parsley, chopped, for a vibrant garnish

Instructions
 

Prep the Steaks: Start by removing the ribeye steaks from the refrigerator and letting them sit at room temperature for about 30 minutes. This helps them cook more evenly. Pat the steaks dry with a paper towel to ensure a good sear. Generously season both sides with salt and freshly cracked black pepper.

    Sear the Steaks: Heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering, gently place the seasoned steaks into the skillet. Sear the first side for about 4-5 minutes until a beautiful golden crust forms. Carefully flip the steaks and cook for an additional 3-4 minutes for medium-rare doneness; adjust the cooking time as necessary to achieve your desired level of doneness. Once done, remove the steaks from the skillet and cover them loosely with aluminum foil to keep warm.

      Sauté the Mushrooms: In the same skillet, lower the heat to medium and add the sliced cremini mushrooms. Sauté the mushrooms for approximately 5 minutes, stirring occasionally, until they have softened and released their natural moisture.

        Add Garlic and Thyme: Move the sautéed mushrooms to one side of the skillet and introduce the butter and minced garlic to the empty side. Allow the butter to melt into a bubbling golden pool, then mix the garlic into the mushrooms. Sprinkle the thyme across the mixture and cook everything together for an additional 2-3 minutes, or until the garlic is aromatic and lightly golden.

          Combine and Serve: Gently return the seared steaks to the skillet, spooning the rich garlic butter mushroom mixture generously over the top. Let the steaks bask in the warm flavors together on low heat for about one minute.

            Plate the Dish: Carefully transfer the steaks to serving plates. Top with the sautéed garlic butter mushrooms, ensuring each plate gets a delightful garnish. Finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve with a side of creamy mashed potatoes or seasonal vegetables to elevate the meal, and consider using a rustic wooden board for a stylish serving option.