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- 3 medium ripe tomatoes, diced - 1 large cucumber, peeled and diced - 1/2 red onion, finely chopped - 1/4 cup fresh basil leaves, torn - 1/4 cup feta cheese, crumbled - Salt and pepper to taste - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon honey (optional) Using fresh and ripe ingredients is key. The tomatoes should be juicy and sweet. Choose a cucumber that is firm and crisp. The red onion adds a nice bite and sweetness. Fresh basil gives the salad a vibrant aroma. Crumbled feta cheese adds creaminess and a tangy flavor. Don't shy away from salt and pepper; they enhance all flavors. For the dressing, opt for high-quality olive oil. Balsamic vinegar adds a rich depth to the dish. The honey is optional but can balance the acidity if you desire. This combination creates a colorful and tasty salad. You can find the full recipe in the article. - Start by combining the diced tomatoes and cucumber in a big bowl. Make sure the pieces mix well. - Next, add the finely chopped red onion. This gives a nice touch of sweetness. Toss in the torn basil leaves too. Their aroma will make the salad even better. - In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. This creates a rich dressing. - Add salt and freshly cracked pepper to taste. If you like a hint of sweetness, mix in the honey. Whisk until everything blends smoothly. - Drizzle the dressing over the salad mix. Toss gently but thoroughly. You want every piece to be coated nicely. - Finally, sprinkle the crumbled feta cheese over the top. Give it another light toss to spread out the cheese. - For the best flavor, let the salad sit for about 10 minutes before serving. This allows the flavors to meld beautifully. - Use ripe, organic tomatoes and cucumbers. They taste better and are healthier. - Chill the salad for enhanced flavors. Cold salad feels refreshing, especially on hot days. - Adjust the salt and vinegar to taste. Start with a little and add more if needed. - Consider adding a squeeze of lemon juice for brightness. It gives the salad a zesty kick. - This salad pairs well with grilled meats. The fresh flavors balance the richness of the meat. - Serve as a refreshing side dish at gatherings. Everyone loves a light salad on a warm day. For the complete experience, check out the Full Recipe for all details. {{image_4}} You can easily switch up the flavors in this salad. Instead of feta cheese, try goat cheese. It adds a creamy texture and tangy taste. You can also use arugula or spinach in place of basil for added greens. These swaps keep the salad fresh and exciting. Want to mix things up? Use a lemon vinaigrette instead of balsamic vinegar. The bright flavor of lemon gives a new twist. You can also add minced garlic to the dressing for extra flavor. This small change makes a big impact. If you want a vegan salad, simply leave out the cheese. The salad will still taste great without it. For a healthier option, use low-sodium ingredients. This helps you enjoy the salad while keeping your health in mind. Try these variations to find your favorite version of this fresh tomato cucumber salad. Explore the Full Recipe for even more details! To keep your Fresh Tomato Cucumber Salad fresh, store it in an airtight container. You can keep it in the fridge for up to 2 days. This way, your veggies stay crisp and tasty. For long-term storage, freeze your ingredients separately. This helps maintain their flavor. Do not dress the salad until you are ready to eat. Adding dressing early can make the vegetables soggy. Watch for wilting vegetables or any off smells. If your salad shows signs of spoilage, it’s best to discard it. Freshness is key to enjoying this vibrant dish. Yes, you can make this salad ahead of time. To do this, prepare the veggies first. Dice the tomatoes and cucumber, then chop the onion and basil. Keep these in the fridge. You can mix them in a bowl before serving. For the dressing, whisk olive oil, vinegar, salt, and pepper in a separate jar. Keep the dressing chilled. This way, the veggies stay fresh, and the salad tastes great. Just drizzle the dressing on before serving. This keeps everything crisp. For this salad, I love using ripe tomatoes. Roma tomatoes are firm and tasty. They have less juice, which keeps the salad crunchy. Beefsteak tomatoes are juicy and full of flavor, great for a burst in each bite. Cherry tomatoes are sweet and fun; they add a pop of color. Each type brings a unique taste. Mixing different tomatoes can make your salad even better. Choose what you like best for a taste that suits you. Absolutely, this salad is gluten-free! All the ingredients, like tomatoes, cucumber, and feta, do not contain gluten. Always check labels if you use packaged items. Some dressings may have gluten, but the olive oil and vinegar in this recipe are safe. This makes the salad perfect for anyone with gluten concerns. You can enjoy it without worry! This blog post covered an easy and fresh Tomato Cucumber Salad recipe. We discussed key ingredients like tomatoes, cucumbers, and onions. You learned how to mix the dressing and assemble your salad. I shared tips to enhance freshness and flavor, plus fun variations. This salad is quick to prep and perfect for many occasions. I encourage you to try it out. Use fresh ingredients for the best taste and enjoy this healthy dish at your next meal or gathering.

Fresh Tomato Cucumber Salad

Discover the vibrant flavors of Tomato Cucumber Delight, a refreshing salad that's perfect for any occasion! This easy recipe combines juicy tomatoes, crisp cucumbers, sweet red onion, and fragrant basil, all topped with crumbled feta for a tangy kick. With a simple dressing of olive oil and balsamic vinegar, this dish is as delicious as it is colorful. Click through to explore the full recipe and elevate your meal today!
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Ingredients
  

3 medium ripe tomatoes, diced into bite-sized pieces

1 large cucumber, peeled and diced into similar size as the tomatoes

1/2 red onion, finely chopped for a hint of sweetness

1/4 cup fresh basil leaves, torn into smaller pieces to release their aroma

1/4 cup feta cheese, crumbled (or more if desired for a tangy kick)

2 tablespoons extra virgin olive oil for a rich flavor

1 tablespoon balsamic vinegar to add depth

Salt and freshly cracked pepper to taste

1 teaspoon honey (optional, for a balanced sweetness)

Instructions
 

In a spacious mixing bowl, carefully combine the diced tomatoes and cucumber, ensuring the pieces are mixed well.

    Next, add the finely chopped red onion and the torn basil leaves to the bowl, allowing the fragrance of the basil to infuse the salad.

      In a separate small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly cracked pepper. If you enjoy a hint of sweetness, incorporate the honey and blend until well combined.

        Drizzle the prepared dressing over the salad ingredients and toss gently but thoroughly to ensure every piece is coated with the dressing.

          Sprinkle the crumbled feta cheese on top of the salad mixture and give it a light toss again to distribute the feta evenly.

            For the best flavor experience, let the salad sit at room temperature for about 10 minutes before serving. This will allow time for the flavors to meld beautifully.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4

                - Presentation Tips: Serve the salad in a beautiful bowl and consider garnishing it with a few whole basil leaves on top for a pop of color and added freshness just before serving.