Discover the deliciousness of this hearty vegan lentil curry that’s not only comforting but also easy to make! Packed with nutrient-rich ingredients like lentils, coconut milk, and fresh greens, this curry is a perfect dish for any season. In just 40 minutes, you can create a flavorful meal sure to satisfy. Click through for the full recipe and elevate your plant-based cooking today!
1 cup green or brown lentils, thoroughly rinsed
1 tablespoon coconut oil
1 medium onion, finely chopped
3 garlic cloves, minced
1-inch piece of fresh ginger, grated
1 can (14 oz) full-fat coconut milk
2 ripe tomatoes, diced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 cup vegetable broth (use low-sodium if preferred)
2 cups fresh spinach or kale, chopped
Sea salt and freshly ground black pepper to taste
Fresh cilantro, chopped (for garnish, optional)