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- 1 lb boneless chicken thighs, cut into bite-sized pieces - 3 tablespoons cornstarch - 3 tablespoons vegetable oil - 4 green onions, chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, finely minced - 1/3 cup soy sauce - 1/4 cup brown sugar - 1 tablespoon rice vinegar - 1/2 teaspoon crushed red pepper flakes - Sesame seeds for garnish Gathering the right ingredients is key to making easy Mongolian chicken. You will need boneless chicken thighs for a juicy texture. Cornstarch helps create a crispy coating. Vegetable oil is perfect for frying. For flavor, use fresh green onions, garlic, and ginger. Soy sauce gives a savory taste, while brown sugar adds sweetness. Rice vinegar provides a slight tang. Adjust the heat with crushed red pepper flakes. Lastly, sesame seeds are great for finishing touches. This list is simple, yet it creates a dish full of flavor. You can find all these items at your local store. Check out the Full Recipe for more details! - Coat chicken pieces with cornstarch. - Heat oil in skillet. - Cook chicken until golden brown. Start by placing the chicken pieces in a bowl. Sprinkle the cornstarch over the chicken. Toss gently until each piece gets coated. This helps create a crispy texture. Next, heat vegetable oil in a large skillet over medium-high heat. You want it hot enough to make the chicken sizzle. Once the oil is ready, add the chicken in a single layer. Cook it for about 5 to 7 minutes. Turn the pieces occasionally. You want them to be golden brown and fully cooked. Once done, transfer the chicken to a plate and set it aside. - Add green onions, garlic, and ginger. - Sauté until fragrant. In the same skillet, pour in the remaining oil. This adds flavor to your dish. Now, add the chopped green onions, minced garlic, and finely minced ginger. Sauté them for about 2 to 3 minutes. Stir often. You can smell the lovely aroma as they cook. The green onions should start to soften. This step builds a base of flavor in your dish. - Whisk together soy sauce, brown sugar, rice vinegar, and red pepper flakes. - Pour sauce into the skillet. While the aromatics cook, grab a small bowl. In it, whisk together the soy sauce, brown sugar, rice vinegar, and red pepper flakes. You want the sugar to dissolve completely. Once mixed, pour this sauce into your skillet. Increase the heat slightly and bring it to a gentle simmer. This will combine all the flavors nicely. - Return chicken to the skillet. - Stir and simmer for flavor melding. - Garnish with sesame seeds before serving. Now, add the cooked chicken back into the skillet. Stir well to coat each piece in the sauce. Let everything simmer together for another 2 to 3 minutes. This helps the flavors meld beautifully. Finally, remove the skillet from heat. Sprinkle sesame seeds over the top before you serve. This adds a lovely crunch and a nice touch to your dish. For a complete meal, serve your easy Mongolian chicken over jasmine rice or noodles. Enjoy your culinary creation! For the full recipe, refer to the earlier section. - Ensure chicken is in a single layer for even cooking. This helps the chicken brown nicely. - Adjust spice level by varying red pepper flakes. Add more for heat or less for mildness. - Best served over jasmine rice or noodles. This adds a nice base to soak up the sauce. - Top with extra green onions and sesame seeds for a fresh crunch and great look. - Use colorful dishes for visual appeal. Bright plates make the meal pop and look inviting. - Create height with layered rice or noodles. This makes your dish look more gourmet and fun to eat. {{image_4}} You can switch out some ingredients to suit your taste. For a lighter option, use chicken breast instead of thighs. Chicken breast has less fat and cooks quickly. If you want a sweeter taste, substitute honey for brown sugar. Honey adds a nice flavor and keeps the dish moist. If you prefer a meatless meal, try using tofu or seitan. Both options provide great protein and soak up flavors well. For those needing gluten-free options, swap soy sauce with tamari. Tamari gives a similar taste without gluten. You can elevate your dish by adding more vegetables. Try bell peppers or broccoli for a pop of color and nutrition. Both veggies add crunch and flavor. For an extra layer of taste, incorporate a splash of sesame oil. This oil brings a nutty depth that complements the dish beautifully. For the full recipe, check out the details above. - Store leftovers in an airtight container. - Consume within 3-4 days for best quality. After cooking, let the Mongolian chicken cool down a bit. Place it in a container that seals tight. This helps keep it fresh. Eating it within a few days ensures it tastes great. - Freeze portion servings in freezer-safe bags. - Thaw overnight in the refrigerator before reheating. If you want to save some for later, freezing is a good option. Divide the chicken into meal-sized portions. This way, you can take out just what you need. To heat, move it to the fridge the night before. - Use a skillet to reheat on low heat. - Add a splash of water to avoid drying out. When it's time to eat again, I recommend using a skillet. Heat it on low to warm up evenly. If it seems dry, add a little water. This will keep the chicken juicy and tasty. Enjoy your meal! Yes, you can prepare it in advance. Just store it in the fridge. When you're ready, reheat it in a pan. This saves time on busy days. Plus, the flavors often get better overnight! The spice level can be changed easily. Just add more or fewer red pepper flakes. If you want it mild, use less. For more heat, add more. You control the spice! Mongolian Chicken pairs well with many sides. It’s excellent with steamed rice or noodles. You can also serve it with a fresh salad. These options enhance your meal’s flavor. Absolutely! This recipe works great with beef or pork. You can also try it with shrimp or tofu for a twist. Feel free to get creative with your protein choice! To thicken the sauce, mix a bit of cornstarch with water. Stir it into the sauce while it simmers. This will give you a nice, thick sauce to coat the chicken. This blog post offered a clear recipe for Easy Mongolian Chicken. You learned the main ingredients, step-by-step cooking, and helpful tips. Remember, you can adjust the spice level and swap ingredients to suit your taste. Also, this dish is perfect with rice or noodles. Store leftovers well for later enjoyment. With simple steps and variations, you can make it your own. Enjoy cooking this dish and share it with friends and family! Update your meals with these easy tips to create something special.

Easy Mongolian Chicken

Discover the irresistible flavors of Mongolian Chicken Delight in this easy recipe! Made with tender chicken thighs, aromatic garlic, and a sweet soy sauce glaze, this dish is perfect for any weeknight dinner. With simple ingredients and quick prep, you'll impress your family without the fuss.
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Ingredients
  

1 lb boneless chicken thighs, cut into bite-sized pieces

3 tablespoons cornstarch

3 tablespoons vegetable oil

4 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, finely minced

1/3 cup soy sauce

1/4 cup brown sugar

1 tablespoon rice vinegar

1/2 teaspoon crushed red pepper flakes (adjust based on spice preference)

Sesame seeds for garnish

Instructions
 

Start by placing the chicken thigh pieces into a medium-sized bowl. Sprinkle the cornstarch over the chicken and toss gently until the pieces are thoroughly coated. Set this aside for later.

    In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.

      Carefully add the coated chicken pieces to the hot skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and fully cooked throughout. Once done, transfer the chicken to a plate and set aside.

        In the same skillet, pour in the remaining tablespoon of oil. Add the chopped green onions, minced garlic, and finely minced ginger. Sauté these aromatics for 2-3 minutes, stirring often, until they become fragrant and the green onions start to soften.

          While the vegetables are cooking, whisk together the soy sauce, brown sugar, rice vinegar, and crushed red pepper flakes in a separate small bowl until the sugar is dissolved and everything is well combined.

            Pour the sauce mixture into the skillet with the sautéed vegetables. Increase the heat slightly and bring the mixture to a gentle simmer.

              Return the cooked chicken to the skillet, stirring thoroughly to ensure that all pieces are well coated with the sauce. Allow everything to cook together for an additional 2-3 minutes until heated through and flavors meld beautifully.

                Remove the skillet from heat and generously sprinkle sesame seeds over the top before serving.

                  Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4

                    - Presentation Tips: For an appealing presentation, serve the Mongolian Chicken over a vibrant bed of steamed jasmine rice or your choice of noodles. Finish by garnishing with additional chopped green onions and a sprinkle of sesame seeds to add a delightful crunch and visual contrast. Enjoy your culinary creation!