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Creating an easy Greek salad is all about fresh ingredients. Here’s what you need: - 2 cups cherry tomatoes, halved - 1 medium cucumber, diced - 1 bell pepper (red or yellow), chopped into bite-sized pieces - 1/2 medium red onion, thinly sliced Fresh produce is the heart of this salad. Cherry tomatoes add sweetness and color. Cucumbers bring a nice crunch. Bell peppers add a sweet flavor, and red onion gives it a bit of bite. - 1 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled into small pieces Kalamata olives have a rich taste. They add saltiness to the salad. Feta cheese is creamy and tangy, making the salad even better. - 1/4 cup extra virgin olive oil - 2 tablespoons red wine vinegar (or apple cider vinegar for a milder flavor) - 1 teaspoon dried oregano - Salt and black pepper, to taste The dressing brings all the flavors together. Extra virgin olive oil is smooth and rich. Red wine vinegar adds a nice zing. Dried oregano gives it an earthy touch. Don't forget to season with salt and pepper. For the full recipe, check out the Mediterranean Bliss Greek Salad 🥗. It's simple to make and packed with flavor! Start by gathering your fresh ingredients. You will need cherry tomatoes, cucumber, bell pepper, and red onion. 1. In a large salad bowl, combine the halved cherry tomatoes and diced cucumber. 2. Next, add the chopped bell pepper and thinly sliced red onion. 3. Gently mix everything together to ensure even distribution. The colors will be bright and inviting, setting the stage for a tasty salad. Next, let’s create a tasty dressing. This dressing will bring out the flavors of the salad. 1. In a small mixing bowl, whisk together the extra virgin olive oil and red wine vinegar. 2. Add the dried oregano, salt, and black pepper. 3. Keep whisking until the dressing becomes creamy and well blended. This step is key! A well-emulsified dressing will coat the salad perfectly. Now, it’s time to bring everything together. 1. Drizzle the dressing over the salad mixture. Use tongs or a large spoon to toss everything gently. 2. Make sure the vegetables and feta cheese are evenly coated. 3. Let the salad sit for about 10 minutes at room temperature. This resting time allows the flavors to meld beautifully. Right before serving, add a garnish of fresh parsley or mint leaves for that extra touch. Enjoy your Easy Greek Salad! For the complete recipe, check out the Full Recipe. To make your Easy Greek Salad shine, let it rest for a bit. After you mix all the ingredients, set the salad aside for about ten minutes. This short time allows the flavors to blend perfectly. You will notice a big taste boost! Serving the salad on a colorful platter makes it pop. Use a large dish to show off the vibrant colors. Drizzle a little extra olive oil on top for shine. You can also add more feta and fresh herbs for a lovely finish. This makes your salad look as good as it tastes! Using fresh, high-quality ingredients is key. Choose ripe cherry tomatoes and crunchy cucumbers. Fresh feta cheese and Kalamata olives will make a huge difference. When your ingredients are the best, your salad will be too. Remember, great taste starts with great quality! {{image_4}} You can change the olives and cheese in the salad. If you don’t like Kalamata olives, use green olives. They add a different flavor but still taste great. For cheese, try using goat cheese instead of feta. Goat cheese gives a creamy touch and a nice tang. You can also skip the cheese if you want a lighter salad. Seasonal veggies make the salad fresh and exciting. In summer, add diced zucchini or ripe avocado. In fall, try roasted butternut squash for a warm flavor. Using what’s in season means better taste and nutrition. Plus, it keeps your salad unique every time you make it. You can add herbs and spices for a fun twist. Fresh basil or dill brightens the dish. If you like heat, try a pinch of red pepper flakes. For a citrusy kick, add lemon zest to the dressing. These small changes can take your salad from good to amazing! For the full recipe, check out the Mediterranean Bliss Greek Salad. To store your Greek salad, place it in an airtight container. This keeps it fresh and tasty. If you have leftover dressing, keep it separate. This way, your salad won't get soggy. Use the salad within three days for the best flavor. Greek salad stays fresh for about three days in the fridge. After that, the veggies may lose their crunch. The olives and feta can last a bit longer, but the salad is best enjoyed fresh. You don't need to reheat Greek salad. It tastes best cold. If you want to enjoy it warm, try adding the salad to a skillet. Heat it gently for a minute. This way, you can warm the flavors without cooking the veggies. For the best experience, serve it fresh from the fridge or at room temperature. Enjoy your Mediterranean Bliss Greek Salad with your favorite dishes! Check the Full Recipe for more details. You can serve Greek salad on a large, colorful platter. I love using a bright dish to make the colors pop. Drizzle a bit of extra olive oil on top. Sprinkle more feta cheese and herbs for a lovely finish. This makes the salad inviting and beautiful. You can also serve it in individual bowls for a fun touch. Yes, you can prepare Greek salad ahead of time. Just keep some tips in mind. Chop your veggies and mix them, but wait to add olives and feta. This keeps them fresh and flavorful. Prepare the dressing separately. Mix it in just before serving. Letting the salad sit for about 10 minutes before serving helps the flavors combine nicely. Greek salad is quite healthy! It has many fresh veggies, and they are low in calories. The olive oil provides healthy fats, and feta cheese adds protein. Kalamata olives offer a good source of antioxidants. Overall, it is a great choice for a light meal or side. Enjoy this Mediterranean dish without guilt. This blog post showed how to make a fresh Greek salad. We discussed key ingredients like veggies, cheese, and olives. You learned how to prepare the salad and make a tasty dressing. Tips for flavor and serving made your dish shine. You can even customize it to fit your taste and season. Remember to store leftovers properly for the best flavor later. Enjoy your salad, knowing it’s both healthy and delicious!

Easy Greek Salad

Experience the taste of summer with this Mediterranean Bliss Greek Salad! Packed with fresh cherry tomatoes, crunchy cucumbers, and creamy feta, this delightful dish is perfect for any gathering. In just 15 minutes, you can whip up a vibrant salad that’s bursting with flavor and color. Ready to impress your guests? Click through to explore the full recipe and elevate your culinary skills today!
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Ingredients
  

2 cups cherry tomatoes, halved

1 medium cucumber, diced

1 bell pepper (red or yellow), chopped into bite-sized pieces

1/2 medium red onion, thinly sliced

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled into small pieces

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar (or apple cider vinegar for a milder flavor)

1 teaspoon dried oregano

Salt and black pepper, to taste

Fresh parsley or mint leaves, for garnish

Instructions
 

In a large salad bowl, combine the halved cherry tomatoes, diced cucumber, chopped bell pepper, and thinly sliced red onion, mixing gently to combine all ingredients.

    Next, add the halved Kalamata olives and crumbled feta cheese into the bowl, distributing them evenly across the vegetables.

      In a separate small mixing bowl, whisk together the extra virgin olive oil, red wine vinegar (or apple cider vinegar), dried oregano, salt, and freshly cracked black pepper. Continue whisking until the dressing is fully emulsified and creamy.

        Drizzle the prepared dressing over the salad mixture. Using tongs or a large spoon, gently toss everything together until the vegetables and cheese are evenly coated with the dressing.

          Let the salad sit for approximately 10 minutes at room temperature. This resting period allows the flavors to meld beautifully, enhancing the overall taste of the dish.

            Just before serving, garnish the salad with a handful of fresh parsley or mint leaves, adding a burst of color and a refreshing aroma.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | Serves 4-6

                  - Presentation Tips: For an inviting display, serve the salad on a large, colorful platter. You can drizzle a little extra olive oil on top and sprinkle additional feta and herbs for an eye-catching finish.