Go Back
To make tasty peanut butter granola bars, you'll need a few key items: - 2 cups rolled oats - 1 cup unsweetened peanut butter - 1/2 cup honey or maple syrup - 1/2 cup chopped nuts (like almonds, walnuts, or pecans) - 1/4 teaspoon salt These ingredients form the base of your bars. The rolled oats provide fiber and texture. Peanut butter gives protein and a rich taste. Honey or maple syrup adds sweetness, while nuts give a satisfying crunch. You can customize your granola bars with fun add-ins, such as: - 1/4 cup mini chocolate chips (optional) - 1/4 cup dried fruit (like cranberries or raisins) - 1/2 teaspoon vanilla extract These extras can change the flavor and texture. Chocolate chips make them sweeter, while dried fruit adds a chewy bite. Here’s a look at the nutrition of some key ingredients: - Peanut Butter: Packed with protein and healthy fats. It helps keep you full. - Rolled Oats: A great source of fiber. It aids digestion and stabilizes blood sugar. - Honey/Maple Syrup: Natural sweeteners that provide quick energy. They have some vitamins too. - Chopped Nuts: Full of healthy fats, protein, and vitamins. They support heart health. These ingredients work together to make a healthy snack. You enjoy great taste while getting good nutrition. {{ingredient_image_2}} First, set your oven to 350°F (175°C). This step is key for a good bake. Next, take an 8x8 inch baking pan. Line it with parchment paper. Make sure the edges hang over the sides. This makes it easy to lift out the bars later. Grab a large mixing bowl. Add 2 cups of rolled oats. Then, toss in 1/2 cup of chopped nuts. You can use almonds, walnuts, or pecans. Lastly, sprinkle in 1/4 teaspoon of salt. Stir these ingredients well. You want an even mix for great flavor. Now, take a microwave-safe bowl. Add 1 cup of unsweetened peanut butter and 1/2 cup of honey or maple syrup. Microwave it for about 30 seconds. This helps it blend better. Stir until it’s smooth and creamy. This mix will add sweetness and richness. Pour the peanut butter mixture into the bowl with the dry ingredients. Add 1/2 teaspoon of vanilla extract for extra flavor. Mix everything together well. Make sure the oats and nuts are coated. If you like, fold in 1/4 cup of mini chocolate chips and 1/4 cup of dried fruit. Spread the mixture into your prepared pan. Use a spatula or your hands to press it down firmly. This keeps the bars from crumbling later. Place the pan in the oven. Bake for 20-25 minutes. Look for a golden brown edge. Once baked, take it out and let it cool for 10 minutes. Use the parchment paper to lift the granola out. Let it cool on a wire rack. When cool, cut it into squares or bars. Enjoy your tasty treat! For great texture, use rolled oats. They hold together well and add crunch. Press the mixture firmly into the baking pan. This step helps the bars stay intact. Bake until the edges are golden brown. This gives a nice crispy edge while keeping the center chewy. For extra crunch, add more nuts or choose larger nut pieces. Store your granola bars in an airtight container. This keeps them fresh and tasty. If they are exposed to air, they can become stale. Keep them in a cool, dry place. For longer storage, you can freeze them. Just wrap each bar in plastic wrap, then place them in a freezer bag. Thaw them whenever you want a quick snack. Arrange the bars in a neat stack on a plate. This makes them look appealing. Drizzle some melted peanut butter or chocolate on top. It adds an extra touch of sweetness. Serve them with fresh fruit or yogurt for a balanced snack. You can also cut the bars into fun shapes using cookie cutters. This makes them great for kids or parties. Pro Tips Use Fresh Ingredients: Always opt for fresh nuts and dried fruits to enhance the flavor and texture of your granola bars. Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra kick of flavor or swap peanut butter for almond or cashew butter for a different taste. Press Firmly: Make sure to press the mixture firmly into the pan before baking to ensure that the bars hold together once cooled. Store Properly: Keep the granola bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness. {{image_4}} You can swap honey for maple syrup for a different taste. Agave nectar also works great. If you want a low-calorie option, try using stevia or erythritol. These sweeteners keep your bars sweet without adding too many calories. For added flavor, consider adding spices like cinnamon or nutmeg. A pinch of sea salt can also enhance the sweetness. Mixing nuts and fruits can change up the taste of your granola bars. Try almonds, walnuts, or pecans for different textures. You can also use sunflower seeds or pumpkin seeds for a nut-free option. For fruits, you can add dried cranberries, raisins, or even chopped dates. The combinations are endless! If you want a quicker way to make granola bars, try no-bake versions. You mix the dry ingredients with the wet ones. Then, press the mixture into a pan and chill in the fridge. These bars are chewy and just as tasty. You can use the same ingredients as baked bars, just skip the oven! To keep your peanut butter granola bars fresh, use an airtight container. Place parchment paper between layers to prevent sticking. This method retains their crunch and flavor. Store them at room temperature for easy access. If you live in a warm area, keep them in the fridge. This helps them stay firm and tasty. Homemade granola bars typically last about one week at room temperature. In the fridge, they can last up to two weeks. If you see any signs of mold or strange smells, throw them away. Always check before snacking. Keeping your bars in the right conditions ensures they stay delicious. Freezing is a great way to store granola bars for later. Wrap each bar tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want a snack, thaw them in the fridge overnight. This simple step makes sure your bars taste fresh and yummy! You can use maple syrup instead of honey. Maple syrup adds sweetness and a nice flavor. If you prefer, you can also use agave nectar. Just swap it in the same amount. The key is to keep a sticky sweetener to bind the bars together. Yes! You can use almond butter, cashew butter, or sunflower seed butter. Each nut butter will give a unique flavor. Just make sure to choose a smooth variety for the best texture. Keep in mind that the taste will change with the nut butter you pick. Baked granola bars are cooked, which makes them crunchy and firm. No-bake bars are softer and chewy. They hold together from the sticky ingredients without heat. You can choose based on your taste preference and time. Yes, granola bars can be healthy snacks! They are packed with oats, nuts, and seeds. These ingredients provide fiber and protein. Just watch out for added sugars and fats in some store-bought versions. Making them at home lets you control the ingredients. Making peanut butter granola bars is easy and fun. You learned about key ingredients, baking steps, and tips for texture and freshness. With several variations, you can customize the bars to fit your taste. Proper storage ensures they stay fresh longer. This treat can be healthy and delicious. Now, it's time for you to create your own version. Enjoy the process and the tasty outcome!

Crunchy Peanut Butter Granola Bars

Delicious and nutritious granola bars made with peanut butter, oats, and optional chocolate chips and dried fruit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup unsweetened peanut butter
  • 1 2/3 cup honey or maple syrup
  • 1 2 cup chopped nuts (such as almonds, walnuts, or pecans)
  • 1 4 cup mini chocolate chips (optional)
  • 1 4 cup dried fruit (like cranberries or raisins)
  • 1 2 teaspoon vanilla extract
  • 1 4 teaspoon salt

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring some parchment hangs over the edges for easy removal later.
  • In a large mixing bowl, combine the rolled oats, chopped nuts, and salt. Stir these ingredients together until they are evenly mixed.
  • In a separate microwave-safe bowl, combine the peanut butter and honey (or maple syrup). Microwave the mixture for about 30 seconds; then stir until it becomes a smooth, well-mixed paste.
  • Pour the warmed peanut butter mixture into the bowl containing the oat and nut mixture. Add the vanilla extract and thoroughly mix them together, ensuring all dry ingredients are coated with the creamy mixture.
  • If you're using them, gently fold in the mini chocolate chips and dried fruit, blending until they are evenly distributed throughout the mixture.
  • Transfer the mixture into your prepared baking pan. Use a spatula or your hands to firmly and evenly press the mixture down into the pan, ensuring it's compact.
  • Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges turn a golden brown.
  • Once baked, remove the pan from the oven and let it cool for about 10 minutes. Use the parchment paper overhang to lift the granola out, and allow it to cool completely on a wire rack.
  • After cooling, cut the granola into squares or bars with a sharp knife for serving.

Notes

For an attractive display, arrange the granola bars in a tidy stack on a serving plate. Drizzle some extra peanut butter or melted chocolate on top for a delightful finishing touch. To keep them fresh, store any leftovers in an airtight container for a convenient snack anytime!
Keyword granola bars, peanut butter, snack