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- 2 large sweet potatoes - 3 tablespoons extra virgin olive oil - Seasoning mix: smoked paprika, garlic powder, onion powder, cayenne pepper - Sea salt and freshly ground black pepper - Fresh parsley, finely chopped - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board When I prepare crispy sweet potato wedges, I love how simple it is to gather the ingredients. You only need a few key items, and they all work together for amazing flavor. Start with the sweet potatoes. I choose large ones, as they yield more wedges. The olive oil is essential for roasting. It helps the spices stick and gives the wedges that nice crisp. For the seasoning, I mix smoked paprika, garlic powder, onion powder, and cayenne pepper. This blend adds a smoky, savory kick that makes the sweet potatoes shine. Don’t forget the sea salt and black pepper to enhance all the flavors! If you want to make them even prettier, consider adding fresh parsley as a garnish. It adds color and a fresh taste. You will also need some basic tools. A baking sheet lined with parchment paper keeps the wedges from sticking. A mixing bowl helps combine the oil and spices. Finally, a knife and cutting board are needed to slice the sweet potatoes. For the full recipe, check out the detailed instructions. Enjoy making these sweet potato wedges! - Preheat your oven to 425°F (220°C). - Wash and peel the sweet potatoes. - Slice the sweet potatoes into wedges. Aim for about 1/2 inch thick. This size helps them cook evenly. - In a large mixing bowl, combine 3 tablespoons of extra virgin olive oil with the seasonings. - These seasonings include 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of cayenne pepper. - Add sea salt and freshly ground black pepper to taste. - Whisk until the mixture is smooth and aromatic. - Toss the sweet potato wedges in the seasoned oil. - Make sure each wedge gets a good coating. - Arrange the wedges on a baking sheet lined with parchment paper. - Be careful not to overcrowd the pan. This will help them crisp up nicely. - Bake for 25-30 minutes. Remember to flip them halfway through for even cooking. - They should be tender and golden brown when done. For the full recipe, check the earlier section. Enjoy your crispy sweet potato wedges! To get your sweet potato wedges extra crispy, it’s key to avoid overcrowding the baking sheet. When you pile them too close, they steam instead of roast. This makes them soft, not crispy. Arrange the wedges in a single layer for the best results. If your oven has a convection setting, consider using it. This feature helps circulate hot air, creating a crispier finish on all sides. Presentation matters. Serve your crispy sweet potato wedges in a rustic basket lined with parchment paper. This not only looks nice but adds to the homemade feel. Pair your wedges with dipping sauces like creamy garlic aioli or spicy ketchup. These sauces bring out the flavor and make eating more fun! Don’t be afraid to get creative with your seasonings! Try adding spices like chili powder or cumin for a kick. These spices can give your wedges a bold flavor. Another great idea is to sprinkle Parmesan cheese on top before baking. This gives a savory twist that takes your sweet potato wedges to the next level. Enjoy experimenting with flavors that you love! {{image_4}} To make your sweet potato wedges spicy, increase the cayenne pepper. You can also sprinkle in some chili flakes for an extra kick. This adds heat and flavor that pairs well with the sweetness of the potatoes. If you love spice, this variation is a must-try! For a sweeter twist, sprinkle the wedges with cinnamon before baking. You can also drizzle honey on top after they come out of the oven. This adds a nice glaze and enhances their natural sweetness, creating a delightful treat that’s different from the savory version. You can elevate the flavor by adding fresh herbs. Try mixing in chopped rosemary or thyme before baking. These herbs bring out a unique taste and aroma that pairs beautifully with the sweet potatoes. The result is a fragrant, herb-infused wedge that’s sure to impress. Feel free to explore these variations and find your favorite way to enjoy crispy sweet potato wedges. For the full recipe, check out the detailed steps above. After you enjoy your crispy sweet potato wedges, let them cool down. Then, place the cooled wedges in an airtight container. This keeps them fresh and ready for later. Store them in the fridge for up to three days. To bring back that crispy texture, reheat the wedges in the oven or air fryer. Preheat your oven to 400°F (200°C) and bake for about 10 minutes. If using an air fryer, heat it to 375°F (190°C) and cook for 5-7 minutes. Both methods will make them crispy again. You can also freeze the sweet potato wedges for future meals. First, let them cool completely. Then, spread them out on a baking sheet and pop them in the freezer for about an hour. Once frozen, transfer them to a freezer-safe bag. To reheat, bake straight from the freezer, adding an extra 5-10 minutes to the cooking time. Enjoy your crispy sweet potato wedges later! For the full recipe, check the details above. To make sweet potato wedges crispy, you need to focus on a few key steps. First, cut the sweet potatoes into uniform wedges. This helps them cook evenly. Aim for about 1/2 inch thickness. Next, use enough oil. I recommend three tablespoons of extra virgin olive oil. Toss the wedges well to coat them, but don’t drown them in oil. Too much oil can lead to sogginess. Set your oven to 425°F (220°C). Preheat it fully before baking. A hot oven helps create that crispy texture. Spread the wedges out on the baking sheet. Make sure they are not touching. This allows air to circulate around them. Flip the wedges halfway through cooking for even browning. Yes, you can use other types of potatoes. Regular potatoes work well. They have a similar texture and will also become crispy. You can choose russet or Yukon gold potatoes as great options. Yams are another choice. They have a sweeter taste than regular potatoes. However, they may not crisp up as nicely. If you want a different flavor, sweet potatoes are a great option. Many dipping sauces pair nicely with sweet potato wedges. Here are some popular options: - Garlic aioli: Creamy and rich, it complements the sweetness. - Spicy ketchup: Adds a zesty kick to your wedges. - Honey mustard: Balances sweetness with tang. - Chipotle mayo: Gives a smoky and spicy flavor. You can also make dips at home. For creamy garlic aioli, mix mayonnaise with minced garlic, lemon juice, and salt. Enjoy experimenting to find your favorite! This article covered the steps to make delicious sweet potato wedges. We discussed the key ingredients, tools, and step-by-step instructions to cook them perfectly. With tips for crispiness and a variety of flavors, you can enjoy these wedges in many ways. Don't forget to experiment with garnishes and sauces to elevate your dish. By following these guidelines, you can create tasty sweet potato wedges that impress anyone at your table. Enjoy making and sharing your tasty creations!

Crispy Sweet Potato Wedges

Discover the perfect Crispy Sweet Potato Wedges recipe that's sure to please your taste buds! In just 35 minutes, you can whip up these golden, flavorful wedges using simple ingredients like sweet potatoes, olive oil, and spices. Ideal as a snack or side dish, these crispy treats are also easy to customize with your favorite seasonings. Click through to explore the full recipe and impress your family and friends with this delicious dish!
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Ingredients
  

2 large sweet potatoes

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust according to your spice preference)

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.

    Start by washing the sweet potatoes thoroughly under running water. Once clean, peel off the skin and slice them into wedges, aiming for uniform pieces about 1/2 inch thick. This will help them cook evenly.

      In a large mixing bowl, combine the extra virgin olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, sea salt, and freshly ground black pepper. Whisk the ingredients together until they create a smooth and fragrant seasoned oil.

        Add the cut sweet potato wedges to the bowl, ensuring they are all included. Gently toss them in the seasoned oil using your hands or a spatula until they are well-coated and glistening.

          Arrange the wedges on the prepared baking sheet in a single layer. Be careful not to overcrowd the pan, as spacing them out will help achieve that delicious crispy texture.

            Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to flip the wedges halfway through the baking time for even browning and crispiness. They should be tender on the inside and golden brown on the outside when done.

              Once baked, remove the wedges from the oven and allow them to cool for a few minutes on the baking sheet. This will help them crisp up a little more.

                Just before serving, sprinkle the crispy sweet potato wedges generously with finely chopped fresh parsley for a pop of color and added freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4

                    - Presentation Tips: Serve the crispy sweet potato wedges in a charming rustic basket lined with parchment paper for that homemade feel. Accompany them with small bowls of your favorite dipping sauces, such as creamy garlic aioli or zesty spicy ketchup, to elevate the tasting experience!