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- 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 2 tablespoons extra-virgin olive oil - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon cayenne pepper (optional for an extra kick) - Fresh herbs for garnish (choose either parsley or cilantro) Chickpeas are not just tasty; they are also very good for you. They are high in protein and fiber. This makes them great for filling you up. They also contain many vitamins and minerals, like iron and magnesium. Plus, they are low in calories. Enjoying chickpeas can help you feel full without overloading on calories. With this recipe, you get a healthy snack that is easy to make. Try out the full recipe for a crunchy treat that you can feel good about! 1. Preheat your oven: Set your oven to 400°F (200°C). Preheating helps the chickpeas roast evenly and become crispy. 2. Prepare and dry the chickpeas: Open a can of chickpeas (15 oz), drain, and rinse them well. After rinsing, use a clean towel or paper towels to dry them thoroughly. This step is very important. Dry chickpeas will become crispier when roasted. 1. Combine chickpeas with seasoning: In a large bowl, mix the dry chickpeas with 2 tablespoons of extra-virgin olive oil. Add 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of fine sea salt, 1/4 teaspoon of freshly ground black pepper, and 1/4 teaspoon of cayenne pepper (if you want some heat). Stir until every chickpea is covered with the spices. 2. Spread on a baking sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned chickpeas in a single layer on the sheet. Avoid overcrowding them, as this helps them roast properly. 3. Roasting in the oven: Place the baking sheet in the oven. Roast the chickpeas for 25-30 minutes. About halfway through, shake the pan to move the chickpeas around. This helps them brown evenly. 4. Checking for doneness: The chickpeas are done when they are golden brown and crunchy. Keep an eye on them to avoid burning. 1. Cooling and garnishing: Once roasted, take the baking sheet out of the oven. Let the chickpeas cool for around 5 minutes. They will crisp up even more as they cool. Before serving, sprinkle freshly chopped herbs like parsley or cilantro on top for color and taste. This recipe will give you a tasty and healthy snack. For the full recipe, check out the Crunchy Spice Bomb Chickpeas. To get the best crunch from your chickpeas, start by drying them well. After rinsing, pat them with a towel until they are completely dry. Moisture is the enemy of crispiness! Next, set your oven to 400°F (200°C). This high heat helps to make them golden and crisp. Roast them for 25 to 30 minutes. Remember to shake the pan halfway through cooking. This way, they brown evenly. You can take your chickpeas to the next level with spices. Try adding smoked paprika for a warm flavor. Ground cumin brings a nice earthiness. If you want heat, cayenne pepper works well. You can also add fresh herbs like parsley or cilantro for a pop of color. Citrus zest, such as lemon or lime, can brighten the taste and make your snack even more special. Crispy roasted chickpeas make a great snack on their own. They pair well with dips like hummus or guacamole. For gatherings, serve them in a rustic bowl or on a chic platter. They look great and invite people to dig in. You can also sprinkle some extra herbs on top for a beautiful finish. For the full recipe, check out Crunchy Spice Bomb Chickpeas . {{image_4}} You can easily change the flavor of your crispy roasted chickpeas. Try a spicy Moroccan-inspired version by adding these spices: - 1 teaspoon ground cinnamon - 1 teaspoon ground coriander - 1/2 teaspoon chili powder Mix these spices with the basic recipe for a warm, exotic taste. You can also make herb-infused roasted chickpeas. Just add fresh herbs like: - 1 teaspoon dried oregano - 1 teaspoon dried thyme These herbs will give your chickpeas a fresh and earthy flavor. If you want crispy results without using the oven, try the air fryer. Set it to 400°F (200°C) and cook for 15-20 minutes. Shake the basket halfway for even cooking. You can also use a stovetop skillet. Heat a little olive oil in the skillet. Add seasoned chickpeas and cook over medium heat. Stir often until they are golden and crispy, about 10-12 minutes. These chickpeas fit many diets. They are vegan and gluten-free. You can enjoy them as a healthy snack without worry. Feel free to swap spices based on your taste. For example, use smoked paprika for a rich flavor or skip the cayenne for less heat. For the full recipe, check out the Crunchy Spice Bomb Chickpeas . To keep your crispy roasted chickpeas fresh, store them in an airtight container. This helps prevent moisture from making them soggy. I like to use glass jars or plastic containers with tight lids. Make sure the chickpeas are completely cool before sealing them. This way, they stay crunchy longer. If you want to keep them for a while, freezing is a great option. First, let the chickpeas cool completely. Then, spread them out on a baking sheet and freeze them for about one hour. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, reheat them in the oven at 400°F (200°C) for about 10 minutes. This helps restore their crispness. Crispy roasted chickpeas last about one week when stored properly. If you freeze them, they can last for up to three months. Just remember to check for any signs of moisture before eating. Enjoy your delicious snack! For the full recipe, check out the Crunchy Spice Bomb Chickpeas. Roast chickpeas for 25 to 30 minutes. Check for a golden-brown color. Shake the pan halfway through to ensure even cooking. This will help all sides become crisp. Yes, you can! Just soak dried chickpeas overnight. Cook them until tender before roasting. This takes more time but gives you control over the texture. Avoid these mistakes for the best results: - Not drying chickpeas well. - Overcrowding the baking sheet. - Not shaking the pan halfway through. These errors can lead to soggy chickpeas. Absolutely! Crispy roasted chickpeas are a great snack. They are high in protein and fiber. Plus, they are low in calories. Enjoy them guilt-free! To spice things up, add extra cayenne pepper. You can also use chili powder or hot sauce. Toss the chickpeas with your chosen spice before roasting. Adjust the amount to match your heat preference. Crispy roasted chickpeas are easy to make and packed with nutrients. In this post, I shared the best ingredients, step-by-step cooking instructions, and helpful tips for perfect results. You learned about flavor variations and storage options to keep your chickpeas fresh. Remember, roasting chickpeas can be a fun way to add crunch and flavor to meals. With practice, you can create your favorite snacks in no time. Enjoy the many ways to showcase this healthy ingredient!

Crispy Roasted Chickpeas

Get ready to spice up your snacking with these crunchy spice bomb chickpeas! This simple, healthy recipe brings together chickpeas, smoky spices, and a touch of olive oil for a satisfying crunch. Perfect for parties or as a nutritious snack, these chickpeas are quick to make and deliciously addictive. Click through to explore the full recipe and elevate your snack game today!
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Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

2 tablespoons extra-virgin olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon fine sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional for an extra kick)

Fresh herbs for garnish (choose either parsley or cilantro)

Instructions
 

Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper. This will ensure easy cleanup and prevent the chickpeas from sticking.

    After draining and rinsing the chickpeas under cold water, make sure to pat them dry thoroughly using a clean kitchen towel or paper towels. This step is crucial for achieving that lovely crisp texture in the oven.

      In a mixing bowl, combine the thoroughly dried chickpeas with the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, fine sea salt, freshly ground black pepper, and cayenne pepper (if you’d like a little extra heat). Toss the mixture well until all the chickpeas are evenly coated with the spice blend.

        Spread the seasoned chickpeas in a single, even layer on the prepared baking sheet, being careful not to overcrowd them. This will help them roast evenly.

          Place the baking sheet in the preheated oven and roast for 25-30 minutes. Remember to shake the pan halfway through cooking to promote even browning and crisping. You’ll know they’re done when they are golden brown and crunchy to the touch.

            Once roasted to perfection, remove the baking sheet from the oven and let the chickpeas cool for about 5 minutes. They will continue to crisp up as they cool down.

              Before serving, garnish the crispy chickpeas with a sprinkle of freshly chopped herbs for a burst of freshness and color.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve these delectable snackable chickpeas in a rustic bowl or on a chic platter. They make a great appetizer for parties or a healthy snack option!