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To start, you need one bunch of fresh asparagus. Look for bright green spears. They should feel firm and snap easily when bent. Trim the ends to remove any tough parts. This helps ensure you get tender bites with each crispy spear. Next, gather 2 tablespoons of extra virgin olive oil. This adds richness and helps the seasonings stick. You’ll also need a mix of spices: 1 teaspoon each of garlic powder, dried oregano, and dried thyme. Add ½ teaspoon of sea salt and ¼ teaspoon of black pepper. These flavors make the asparagus pop! For that delicious cheesy taste, use ¼ cup of freshly grated Parmesan cheese. It adds a savory touch and a nice crunch when cooked. Finally, zest one lemon. The bright lemon zest lifts the dish with its fresh citrus note. These ingredients blend beautifully for a delightful dish! First, you need to preheat your air fryer. Set it to 400°F (200°C). Let it heat for about 5 minutes. This step is key for crispy asparagus. Next, grab a medium mixing bowl. Add 2 tablespoons of extra virgin olive oil. Then, mix in 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. Toss in ½ teaspoon of sea salt and ¼ teaspoon of black pepper. Whisk everything together until it blends well. This herb mix adds lots of flavor. Take your trimmed asparagus spears and place them in the bowl. Gently toss the asparagus in the herb marinade. Make sure every spear gets coated nicely. After that, sprinkle ¼ cup of freshly grated Parmesan cheese on top. Toss again to evenly distribute the cheese. This gives the asparagus that crispy, cheesy crust. Now, it's time to arrange the asparagus. Place the coated spears in a single layer in the air fryer basket. If your basket is small, cook in batches for even results. Air fry the asparagus for 8 to 10 minutes. Remember to shake the basket halfway through. This will help them cook evenly. When they are done, they should look crispy and golden-brown. Finally, take them out and sprinkle with fresh lemon zest for a burst of flavor. Enjoy your crispy Parmesan herb asparagus! To get that perfect crispiness, start with fresh asparagus. Make sure you trim the ends. This helps them cook evenly. Coat the asparagus well with the olive oil and spices. The oil helps the cheese stick and adds flavor. Don’t crowd the air fryer basket. Leave space for hot air to flow. This keeps each spear crispy. Cooking time can change based on thickness. Thin asparagus takes about 8 minutes. Medium-sized spears need around 10 minutes. Thick asparagus may require up to 12 minutes. Always check for doneness. The asparagus should look golden brown and feel tender but firm. If you shake the basket halfway through, it helps them cook evenly. Serve your crispy asparagus on a nice platter. Drizzle a bit of olive oil over the top. This adds shine and flavor. Sprinkle fresh herbs like parsley or basil for color. A pinch of lemon zest on top brightens the dish. This makes it look and taste fresh. Enjoy this tasty delight as an appetizer or a side dish with your meal! {{image_4}} If you love garlic, you can boost its flavor. Add 1-2 minced garlic cloves to the herb mix. This makes the dish even more fragrant and tasty. The garlic pairs well with the Parmesan. It gives the asparagus a lovely depth of flavor. You can also roast the garlic before mixing it in. This adds a sweet, mellow taste that is divine! Want some spice? Sprinkle red pepper flakes over the asparagus. Start with 1/4 teaspoon for a mild kick. You can add more if you like it hot! The heat from the flakes contrasts well with the cheese. This variation makes the dish exciting and fun. It’s perfect for those who enjoy a bit of heat in their meals. For a vegan twist, swap Parmesan with nutritional yeast. Use about 1/4 cup for a cheesy flavor. Nutritional yeast is packed with nutrients and adds a savory taste. Combine it with garlic powder and herbs for a full flavor. This option keeps the dish creamy without using dairy. It’s a great choice for anyone on a plant-based diet. After you enjoy your crispy Parmesan herb air fryer asparagus, you may have some left. To store it, let the asparagus cool completely. Place the leftovers in an airtight container. You can keep it in the fridge for up to three days. This will help keep the flavor fresh. When you want to eat the leftovers, reheating properly is key. I recommend using your air fryer again. Set it to 350°F (175°C). Place the asparagus inside for about 3-5 minutes. This will help restore the crispiness. You can also use a regular oven if you prefer, but the air fryer works best. If you want to freeze the asparagus, make sure it is fully cooled first. Place the cooled pieces in a freezer bag. Squeeze out as much air as possible before sealing. You can store it in the freezer for up to two months. When you’re ready to eat, thaw it in the fridge overnight and reheat as mentioned before. To keep your asparagus crispy, use fresh, firm spears. Trim any tough ends. Toss them in olive oil and seasonings evenly. Make sure to space them out in the air fryer. This helps hot air circulate. Air fry at 400°F (200°C) for 8-10 minutes. Shake the basket halfway through cooking. This ensures even crispness. Yes, you can use other cheeses. Pecorino Romano adds a salty kick. Cheddar gives a rich, creamy flavor. Nutritional yeast is great for a vegan option. It provides a cheesy taste without dairy. Each cheese changes the dish’s flavor, so choose what you love. Crispy asparagus pairs well with many dishes. Try it with grilled chicken or fish. It also complements pasta salads or quinoa bowls. For a hearty meal, serve it with steak or pork chops. Add it to an omelet for a tasty breakfast or brunch idea. Look for bright green asparagus with firm stems. The tips should be closed and compact. Avoid any yellowing or soft spots. The spears should snap easily when bent. This indicates freshness. If you can, buy asparagus that is in season for the best flavor. In this blog post, we explored how to make delicious air-fried asparagus. We covered fresh ingredients, step-by-step cooking, and tips for perfect results. Variations like garlic parmesan and vegan options add fun twists. Store leftovers properly to enjoy later. Remember, a few simple steps lead to crisp asparagus that enhances your meal. Use these tips and enjoy your cooking adventure!

Crispy Parmesan Herb Air Fryer Asparagus

Discover the perfect side dish with this Crispy Parmesan Herb Air Fryer Asparagus recipe! Packed with flavor from fresh herbs and zesty lemon, this quick and easy recipe is a must-try for any meal. In just 20 minutes, you can whip up a deliciously crispy treat that will impress your family and friends. Ready to elevate your dinner table? Click through to explore the full recipe and see how simple it is to enjoy this healthy, tasty dish!
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Ingredients
  

1 bunch of fresh asparagus, trimmed

2 tablespoons extra virgin olive oil

¼ cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Zest of 1 lemon

Instructions
 

Begin by preheating your air fryer to 400°F (200°C). Allow it to heat for approximately 5 minutes to ensure optimal cooking conditions.

    In a medium mixing bowl, combine the extra virgin olive oil, garlic powder, dried oregano, dried thyme, sea salt, and freshly ground black pepper. Whisk them together until they form a well-blended marinade.

      Introduce the trimmed asparagus spears to the bowl and toss gently to ensure that each spear is thoroughly coated with the flavorful herb mixture.

        Next, sprinkle the freshly grated Parmesan cheese over the asparagus. Carefully toss again to evenly distribute the cheese, ensuring each spear is adorned with the savory goodness.

          Arrange the asparagus in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to prepare the asparagus in batches for even cooking.

            Air fry the asparagus for 8-10 minutes, shaking the basket halfway through the cooking time. The asparagus should become crispy and develop a golden-brown exterior.

              Once cooked to perfection, remove the asparagus from the air fryer and immediately sprinkle with fresh lemon zest to enhance the flavor with a bright citrus note.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                  - Presentation Tips: Serve the crispy asparagus on a beautiful platter, lightly drizzled with a splash of extra virgin olive oil. Garnish with fresh herbs, such as parsley or basil, for a splash of vibrant color and added freshness. This delightful dish makes for an excellent appetizer or a complementary side to any meal! Enjoy!