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To make crispy garlic Parmesan potato wedges, you'll need a few simple items: - 4 large russet potatoes, scrubbed and cut into generous wedges - ¼ cup extra virgin olive oil - 4 cloves of garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 tablespoon dried Italian herb mix (a blend of oregano, thyme, and basil) - 1 teaspoon smoked paprika for added flavor - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped (for a vibrant garnish) Russet potatoes are perfect because they are starchy. This helps the wedges get crisp. Fresh garlic adds a strong, tasty kick. Using fresh Parmesan cheese will give the best flavor. For great flavor and texture, use these measurements: - Potatoes: 4 large russets give a good serving size. - Olive oil: ¼ cup keeps the wedges crisp without being greasy. - Garlic: 4 cloves provide a bold garlic taste. - Parmesan cheese: 1 cup melts beautifully and adds richness. - Herbs: 1 tablespoon of dried mix adds depth. - Paprika: 1 teaspoon brings a subtle smokiness. - Salt and pepper: Use to your taste. Start with ½ teaspoon of each. If you want to switch things up, try using different cheeses like cheddar or mozzarella. Fresh herbs can replace dried ones but use more of them for the same punch. First, preheat your oven to 425°F (220°C). This high heat will help the wedges become crispy. Next, take a large baking sheet and line it with parchment paper. This step makes cleanup easier and helps the wedges crisp up nicely. Now, let’s mix the garlic herb mixture. In a large mixing bowl, combine ¼ cup of extra virgin olive oil, 4 cloves of finely minced garlic, and 1 tablespoon of dried Italian herbs. I like to use a blend of oregano, thyme, and basil. Add 1 teaspoon of smoked paprika for a hint of warmth, and season with salt and black pepper to taste. Whisk until the mixture is well combined and fragrant. Time to coat the potato wedges! Add 4 large russet potatoes—cut into generous wedges—to the bowl with the garlic herb mixture. Gently toss the wedges in the mixture, making sure every piece is well-coated. This step ensures that each wedge tastes great. Next, arrange the coated wedges on the lined baking sheet. Spread them out in a single layer. Make sure not to overcrowd the pan; this helps the wedges get that amazing crispiness. Place the baking sheet in your preheated oven and bake for 25-30 minutes. Remember to flip the wedges halfway through. This helps them brown evenly and turn golden. Once they’re baked, take the wedges out of the oven. Immediately sprinkle 1 cup of freshly grated Parmesan cheese over the hot wedges. The heat will help the cheese melt into the wedges, making them even better. Put the baking sheet back in the oven for an extra 5 minutes. This time allows the cheese to get bubbly and golden brown, creating a delightful topping. After the final baking, take them out and garnish with finely chopped fresh parsley. This adds a pop of color and freshness. Serve these crispy garlic Parmesan potato wedges hot for the best experience! For the full recipe, check out the details above! To get those potato wedges crispy, start with the right potato. Russet potatoes are the best choice. They have a high starch content that helps them crisp up well. Next, cut the wedges evenly. This ensures they cook at the same rate. When you coat them with oil and seasonings, make sure to toss them well. Every wedge should be covered. The spacing on the baking sheet is key. Lay the wedges out in a single layer. If they touch, steam forms, which leads to soggy wedges. Use a large baking sheet if needed. To elevate the flavor, think about adding spices. Some ideas include cayenne pepper for heat or garlic powder for an extra kick. You could even try adding fresh herbs like rosemary or thyme. Dipping sauces can make your wedges even better. Classic choices include ranch or ketchup. For something unique, try a spicy aioli or a tangy yogurt dip. These pair well and add a fun twist to your snack. If you want to explore more, check out the Full Recipe for all the details. {{image_4}} You can easily change the taste of your crispy garlic Parmesan potato wedges. Try adding different spices to make them spicy or herb-filled. For spicy wedges, mix in cayenne pepper or chili powder. You could also add paprika for a smoky kick. If you want a more herbaceous flavor, consider using fresh herbs like rosemary or thyme. Fresh herbs can bring a bright taste that pairs well with garlic. You can also get creative with the cheese. Swap out Parmesan for cheddar for a rich and sharp flavor. Feta cheese adds a tangy twist that works well with garlic. Just remember, the cheese should melt nicely for the best taste. While baking is great, you can try other cooking methods too. Air frying your wedges gives them a crunchy texture with less oil. Simply follow the same steps as the recipe, but adjust the cooking time to 15-20 minutes in the air fryer. Frying is another option if you want a rich flavor. Heat oil in a pot and fry the wedges until golden brown. This method will yield crispy results, but be cautious with hot oil. You can also use other types of potatoes. Sweet potatoes give a sweet and earthy taste. Gold potatoes are creamy and less starchy, which makes them great for a soft texture. You can even try other vegetables like zucchini or carrots. Just cut them into thick wedges for even cooking. For the full recipe, check out the Crispy Garlic Parmesan Potato Wedges recipe. To keep your crispy garlic Parmesan potato wedges fresh, store them in an airtight container. Place them in the fridge if you plan to eat them within three days. They will stay safe and tasty for that time. If you want to keep them longer, freeze the wedges. They can last up to three months in the freezer. Just make sure to let them cool completely before freezing. This keeps them from getting soggy. When you want to enjoy your leftover wedges, the best way to reheat them is in the oven. Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until they are heated through and warm. To restore their crispiness, try not to overcrowd the pan. If you prefer using a microwave, be aware that they may lose their crunch. For the best results, stick to the oven method. Enjoy your delicious snack again! To make potato wedges crispier, avoid common mistakes. One common error is not drying the potatoes after washing them. Moisture leads to soggy wedges. Always pat them dry with a clean towel before cooking. Another mistake is overcrowding the baking sheet. When wedges are too close, they steam instead of roast. Give them space to breathe on the pan for that golden crunch. For expert tips, try soaking the wedges in cold water for about 30 minutes before cooking. This removes excess starch, allowing for a crispier texture. Also, don’t skip the extra virgin olive oil; it helps with browning and crisping. Lastly, flip the wedges halfway through baking to promote even cooking. Yes, you can prepare these potato wedges ahead of time. Cut them and toss them in the garlic herb mixture. Then, store them in the fridge for up to 24 hours. This makes meal prep super easy! However, keep in mind that the longer they sit, the less crispy they might become. The oil can soak into the potatoes, which affects texture. For the best flavor and crunch, bake them shortly after coating. Dipping sauces can elevate your garlic Parmesan wedges. Classic choices include ketchup or ranch dressing. They add a nice contrast to the savory flavors. For something creative, try a garlic aioli or spicy sriracha mayo. Others love a tangy balsamic reduction for a gourmet touch. Explore different flavors to find your favorite pairing! Crispy Garlic Parmesan Potato Wedges are a delight. We covered key ingredients, cooking steps, and tips for crispiness. You now know how to tweak flavors and create variations. If you follow the guidelines, your wedges will impress anyone. Storing and reheating them is easy, so enjoy every bite later, too. This dish is perfect as a side or snack. Ready to make your own delicious wedges? Start cooking, and savor the flavor!

Crispy Garlic Parmesan Potato Wedges

Satisfy your cravings with these Crispy Garlic Parmesan Potato Wedges! With simple ingredients and easy steps, you can create the perfect side dish that’s bursting with flavor. Learn how to achieve that ideal crunch while enjoying melted Parmesan and aromatic garlic in every bite. Don't miss out on this delicious recipe—click to explore the step-by-step guide and elevate your snacking game today!
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Ingredients
  

4 large russet potatoes, scrubbed and cut into generous wedges

¼ cup extra virgin olive oil

4 cloves of garlic, finely minced

1 cup freshly grated Parmesan cheese

1 tablespoon dried Italian herb mix (a blend of oregano, thyme, and basil)

1 teaspoon smoked paprika for added flavor

Salt and freshly cracked black pepper to taste

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Start by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper; this makes for easy cleanup and helps the wedges crisp up nicely.

    In a spacious mixing bowl, combine the extra virgin olive oil, minced garlic, dried Italian herbs, smoked paprika, and a generous pinch of salt and black pepper. Whisk together until the mixture is uniform and fragrant.

      Add the potato wedges to the garlic herb mixture in the bowl. Gently toss the wedges to ensure every piece is thoroughly coated with the flavorful oil mixture.

        Arrange the coated potato wedges on the lined baking sheet, ensuring they are spread out in a single layer. Avoid overcrowding the pan as this will help the wedges achieve that coveted crispiness.

          Place the baking sheet in the preheated oven and bake for 25-30 minutes. Be sure to flip the wedges halfway through the cooking time to ensure even browning, until they are golden brown and crispy on the outside.

            Once baked, remove the wedges from the oven and immediately sprinkle the freshly grated Parmesan cheese over them while they’re still hot. The warmth will help the cheese melt into the wedges.

              Return the loaded potato wedges to the oven for an additional 5 minutes, allowing the cheese to become bubbly and golden brown, creating a delightful topping.

                After the final baking, take the wedges out of the oven. Finish by garnishing with a sprinkle of finely chopped fresh parsley for a burst of color and freshness. Serve them hot for the best experience!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4