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To make crispy garlic Parmesan potato wedges, gather these simple ingredients: - 4 large russet potatoes, well-scrubbed and cut into wedges - 1/4 cup extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon fine sea salt - 1/2 teaspoon freshly ground black pepper - 1/2 cup finely grated Parmesan cheese - Fresh parsley, for garnish These ingredients work together to create a delicious, crispy snack or side dish. The russet potatoes provide a fluffy inside with a crispy outside. The garlic adds a robust flavor, while the Parmesan gives a rich, salty finish. Smoked paprika and oregano enhance the taste, making every bite special. This dish is perfect for sharing or enjoying alone. For the full recipe, check out the detailed steps to create this tasty treat. First, we need to preheat the oven to 425°F (220°C). Then, get your baking sheet ready by lining it with parchment paper. This will make cleanup easy later. Rinse your russet potatoes under cold water. Use a brush to scrub off any dirt. Cut each potato into wedges, aiming for about 8-10 wedges per potato. This ensures they cook evenly. In a large mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, sea salt, and black pepper. Mix these ingredients well. This creates a fragrant marinade that will coat the potatoes perfectly. Now, toss the potato wedges in the marinade. Make sure each wedge gets a good coat of the garlic-oil mix. This step is key for flavor. Next, arrange the wedges on the lined baking sheet in a single layer. Avoid overlapping them to help them crisp up nicely. Roast the wedges in the oven for 25-30 minutes. Halfway through, use a spatula to toss them for even browning. They should look golden and crispy when done. When you take them out, immediately sprinkle the hot wedges with freshly grated Parmesan cheese. The heat will melt the cheese just right. For a fresh touch, garnish with finely chopped parsley. This makes the dish look as good as it tastes. For the full recipe, check out the above section. To get the best crisp, arrange the wedges in a single layer. This way, each wedge has space to cook evenly. If they overlap, they will steam instead of crisp up. Halfway through cooking, toss the wedges with a spatula. This helps them brown on all sides and enhances that golden crunch. Using freshly grated Parmesan cheese makes a huge difference. It melts beautifully and gives a rich taste. You can also add more seasonings to boost flavor. Try chili powder for heat or lemon zest for brightness. Experiment with flavors to find your favorite mix. Serve your crispy wedges with tasty dips. Ranch dressing or garlic aioli pairs well. For a pop of color, sprinkle fresh parsley on top. This not only looks great but adds a fresh taste. Arrange them on a nice platter to impress your guests. You can even use rustic baskets with parchment paper for a fun touch. {{image_4}} You can change the flavor of your crispy garlic Parmesan potato wedges by adding spices. For a spicy kick, try adding cayenne pepper. Start with a pinch and adjust to your heat preference. If you love herbs, consider rosemary or thyme. These add fresh notes and deepen the flavor. If you want to cook faster, use an air fryer. Preheat it to 400°F (200°C) and cook the wedges for about 20 minutes. Shake the basket halfway through for even crispiness. Another great option is grilling. This gives a smoky flavor, perfect for summer meals. Just toss the wedges in foil and grill them for about 15 minutes. Not all diets allow for regular potatoes. You can use sweet potatoes or even cauliflower for a lighter version. Both options work well and taste great. If you need a dairy-free recipe, swap out the Parmesan cheese for a vegan cheese alternative. Nutritional yeast is another option that can add a cheesy flavor without dairy. For the full recipe, check out the delicious details! To keep your crispy garlic Parmesan potato wedges fresh, follow these tips: - Refrigeration: Place the cooled wedges in an airtight container. They will stay good for up to 3 days. - Freezing: If you want to save them longer, freeze the wedges. Spread them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can last for up to 2 months. When it’s time to enjoy your leftovers, you have two main options: - Oven: Preheat your oven to 400°F (200°C). Place the wedges on a baking sheet and bake for 10-15 minutes. This method keeps them crispy. - Microwave: If you need a quick fix, use the microwave. Heat in short bursts of 30 seconds. This method may make them less crispy but works in a pinch. To maintain texture, always reheat the wedges at a higher temperature. Avoid wrapping them in foil, as this traps steam and makes them soggy. Enjoy your tasty snack! Cook the wedges for 25-30 minutes at 425°F (220°C). This high heat makes them crispy. Halfway through, toss them for even browning. The wedges should turn golden and crunchy. Yes, you can prepare these wedges before. Cut and season them, then store in the fridge. Use an airtight container. When ready to cook, simply place them on a baking sheet and roast. These wedges pair well with many dips. Try ranch dressing, garlic aioli, or spicy ketchup. You can also use cheese sauce or sour cream for a rich flavor. Yes, these potato wedges are gluten-free. All the ingredients in the recipe do not contain gluten. Always check your seasonings to ensure they meet gluten-free needs. In this post, we covered how to make delicious garlic Parmesan potato wedges. You learned about the key ingredients, step-by-step instructions, and useful tips for perfecting your dish. I shared variations for taste and cooking methods, plus storage and reheating tips. Now, you have everything you need to make this tasty snack. Enjoy experimenting with flavors and impressing your friends and family!

Crispy Garlic Parmesan Potato Wedges

Indulge in the ultimate comfort food with these Crispy Garlic Parmesan Potato Wedges! Perfectly seasoned with garlic, smoked paprika, and topped with melty Parmesan, these wedges are a delightful addition to any meal or a delicious snack on their own. Get ready to impress your family and friends with this easy recipe! Click through to explore the full recipe and enjoy crispy, flavorful perfection today.
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Ingredients
  

4 large russet potatoes, well-scrubbed and cut into wedges

1/4 cup extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon smoked paprika for a mild, smoky flavor

1 teaspoon dried oregano, preferably Mediterranean

1 teaspoon fine sea salt

1/2 teaspoon freshly ground black pepper

1/2 cup finely grated Parmesan cheese, freshly grated for best flavor

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper; this will make both baking and cleanup a breeze.

    Rinse the russet potatoes under cold water, scrubbing the skin with a brush to remove any dirt. Cut each potato into even wedges, about 8-10 wedges per potato, to ensure they cook uniformly.

      In a spacious mixing bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, sea salt, and black pepper. Stir well to create a fragrant marinade.

        Add the potato wedges to the bowl and toss gently but thoroughly, ensuring each wedge is generously coated in the garlic-oil mixture for maximum flavor.

          Transfer the seasoned wedges to the lined baking sheet, arranging them in a single layer without any overlap—this helps them achieve that delightful crispness.

            Roast in the preheated oven for 25-30 minutes. Halfway through, use a spatula to toss the wedges for even browning; they should be golden and crispy when finished.

              Once out of the oven, immediately sprinkle the hot potato wedges with freshly grated Parmesan cheese. Let the heat from the wedges gently melt the cheese, creating a savory topping.

                For a final touch, garnish with finely chopped fresh parsley, adding both a burst of color and a hint of freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: For an appealing display, serve the crispy garlic Parmesan potato wedges on a large, attractive platter or in individual rustic baskets lined with parchment paper. Consider pairing with a creamy dip such as ranch dressing or garlic aioli for an indulgent snack experience!