Savor the flavors of the sea with this easy recipe for crispy coconut shrimp delight! In just 30 minutes, you can create perfectly golden and crunchy shrimp coated with a delightful mix of coconut and panko. Perfect as an appetizer or main dish, these shrimp pair beautifully with fresh lime. Click through to discover the full recipe and impress your guests with this mouthwatering treat!
1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs, beaten
1 cup unsweetened shredded coconut
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying
Fresh lime wedges, for serving