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- 1 lb large shrimp, peeled and deveined - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour The main ingredients for these crispy baked shrimp tacos are simple yet crucial. Using large shrimp gives you a nice bite. Panko breadcrumbs add that delightful crunch. All-purpose flour helps the shrimp stick to the coating. - 2 teaspoons garlic powder - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1/2 teaspoon cayenne pepper (optional for spice) - Salt and freshly cracked black pepper to taste Seasonings elevate the flavor of the shrimp. Garlic powder brings warmth, while smoked paprika adds depth. Ground cumin gives a hint of earthiness. If you like spice, add cayenne pepper for a kick. Don’t forget salt and pepper for balance. - 8 small corn or flour tortillas - 1 cup shredded green cabbage - 1/2 cup diced ripe tomatoes - 1/4 cup fresh cilantro, chopped - 1 ripe avocado, sliced - Lime wedges, for serving Taco assembly is all about layers. Start with tortillas as your base. Then, add a handful of shredded cabbage for crunch. Top with crispy shrimp and fresh diced tomatoes. Add avocado for creaminess and cilantro for freshness. Serve with lime wedges for a zesty squeeze. For the full recipe, check out the detailed steps. These tacos not only taste amazing; they look beautiful too! - Preheat your oven to 425°F (220°C) and prepare a baking sheet. Line it with parchment paper for easy cleanup. - In one dish, combine the flour with garlic powder, smoked paprika, ground cumin, cayenne, salt, and pepper. Mix well. - In a second dish, beat the eggs until frothy. - In a third dish, pour in panko breadcrumbs and set it aside for the final coating. - Take each shrimp and dredge it in the flour mixture. Shake off any extra flour. - Next, dip it in the beaten eggs, letting excess drip off. - Finally, coat the shrimp in panko breadcrumbs. Press gently for a good coating. - Place the breaded shrimp onto the prepared baking sheet. - Bake the shrimp for 12-15 minutes. Flip each shrimp halfway for even cooking. - While the shrimp bake, warm each tortilla in a dry skillet over medium heat for about 30 seconds on each side. - To assemble, place a handful of shredded cabbage in each tortilla. Top with 2 to 3 crispy shrimp, diced tomatoes, and avocado slices. - Finish with fresh cilantro and serve with lime wedges for a zesty touch. For the full recipe, check out the detailed instructions above. To make your shrimp crispy, use cooking spray wisely. After coating the shrimp in panko, spray them lightly. This helps the breadcrumbs brown and become crisp in the oven. The spray creates a nice crunch without adding extra fat. You want that golden color and texture for the best taco experience. Prep your shrimp and toppings early for quick assembly. You can clean and devein the shrimp a day before. Store them in the fridge until you're ready to cook. Chop your veggies and herbs ahead too. Keep them in separate containers. This makes it easy to grab what you need when you're ready to make your tacos. Garnishes and sides can enhance your taco meal. Fresh lime wedges are a must for that zesty kick. You can also add spicy salsa or a dollop of sour cream on the side. For extra crunch, serve with tortilla chips. Consider a simple salad with lime dressing too. These ideas will make your tacos even more enjoyable. {{image_4}} You can swap shrimp for other proteins. Chicken works well and is easy to cook. Tofu is a great choice for a vegetarian option. If you prefer fish, choose a firm white fish for best results. Each alternative offers a unique taste and texture, keeping your tacos exciting. Adjust the spices to change the flavor profile. For a spicy kick, add more cayenne pepper or some chili powder. If you like citrus, try adding lime zest or some orange juice to the mix. These small changes can make a big difference in flavor. Experiment until you find your favorite combination. You can change the taco style easily. To make a burrito, use a larger tortilla and add rice and beans. For a salad, skip the tortillas and layer the shrimp on greens. Top with all your favorite toppings for a fresh, crunchy meal. This way, you can enjoy the same great flavors in a new format. For the full recipe, check out the details above. To keep your leftover shrimp and tortillas fresh, store them separately. Place the shrimp in an airtight container. Make sure it cools before sealing. This helps maintain their crispy texture. For the tortillas, wrap them in foil or plastic wrap. Store them in the fridge. This prevents them from drying out. For the best texture, reheat shrimp in an oven. Preheat to 350°F (175°C). Place the shrimp on a baking sheet. Heat for about 10 minutes. Check them halfway through to avoid drying. You can also use an air fryer for crispiness. Heat at 350°F (175°C) for about 5 minutes. You can freeze the shrimp and prepared tacos. For shrimp, place them in a freezer bag after cooling. Remove as much air as possible. For tacos, wrap them tightly in plastic wrap and then foil. This keeps them fresh for up to three months. When ready to eat, thaw shrimp in the fridge overnight. Reheat as mentioned above. Yes, but thaw thoroughly before preparation. Frozen shrimp can work well, just ensure you remove excess water after thawing. This helps the shrimp to crisp up nicely during baking. Use crushed cornflakes or regular breadcrumbs as alternatives. Cornflakes give a nice crunch, while regular breadcrumbs can work too. Just remember, panko adds a lighter texture, so choose wisely! Look for a golden-brown exterior and opaque flesh to determine doneness. This usually takes about 12 to 15 minutes at 425°F. If you want to be sure, you can use a fork to check the shrimp. They should be firm to the touch and not translucent. The shrimp tacos recipe includes simple steps and fresh ingredients. We prepped the shrimp, seasoned well, and baked them to perfection. Remember to customize the toppings and spices to suit your taste. Storing leftovers properly keeps them fresh for later meals. Enjoy making these tacos for family or friends. It's a fun and tasty dish everyone will love!

Crispy Baked Shrimp Tacos

Savor the flavor with these Crispy Baked Shrimp Tacos that are perfect for any meal! Learn how to make crunchy, golden shrimp coated in panko, paired with fresh cabbage, ripe tomatoes, and creamy avocado, all nestled in warm tortillas. This easy recipe is quick to prepare and irresistible. Click through to explore this delicious taco recipe, ideal for impressing guests or enjoying a cozy dinner at home!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

2 teaspoons garlic powder

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper (optional for spice)

Salt and freshly cracked black pepper to taste

8 small corn or flour tortillas

1 cup shredded green cabbage

1/2 cup diced ripe tomatoes

1/4 cup fresh cilantro, chopped

1 ripe avocado, sliced

Lime wedges, for serving

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup and to prevent sticking.

    Prepare the Breading Station: In a shallow dish, combine the all-purpose flour, garlic powder, smoked paprika, ground cumin, cayenne pepper (if using), salt, and pepper. Mix well until the spices are evenly distributed.

      Beat the Eggs: In a separate shallow dish, beat the two large eggs until fully mixed and frothy to create an egg wash.

        Set Up for Coating: In a third shallow dish, pour in the panko breadcrumbs and set aside for the final coating step.

          Coat the Shrimp: Take each shrimp and first dredge it in the seasoned flour mixture, shaking off any excess flour. Next, dip it in the beaten eggs, allowing any excess to drip off before finally coating it in the panko breadcrumbs, pressing gently to ensure a good coating. Place the breaded shrimp onto the prepared baking sheet.

            Prepare for Baking: Once all the shrimp are coated, lightly spray them with cooking spray. This step is crucial as it helps achieve that crispy texture once baked.

              Bake the Shrimp: Place the shrimp in the preheated oven and bake for 12 to 15 minutes. For even cooking, carefully flip the shrimp halfway through the baking time, ensuring they become golden brown and fully cooked.

                Warm the Tortillas: While the shrimp are baking, take a dry skillet and heat it over medium heat. Warm each tortilla for approximately 30 seconds on each side until they are soft and pliable. This will enhance their flavor and texture.

                  Assemble Your Tacos: For each tortilla, create a base by adding a handful of shredded green cabbage. Top this with 2 to 3 crispy shrimp, then add a sprinkle of diced tomatoes and a few slices of avocado.

                    Garnish and Serve: Finish each taco with a sprinkle of fresh cilantro for a burst of flavor. Serve the tacos with lime wedges on the side to squeeze over the top, adding a zesty touch.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4

                        - Presentation Tips: Serve the tacos on a colorful platter with the lime wedges arranged decoratively. Consider adding a side of spicy salsa or a dollop of sour cream for an extra dimension. Enjoy!