Go Back
- 4 large russet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1 teaspoon sea salt - 1/2 teaspoon freshly cracked black pepper - 1 tablespoon fresh parsley (for garnish) - Air fryer - Large mixing bowl - Kitchen towel or paper towels When it comes to making crispy air fryer French fries, the right ingredients are key. I always choose russet potatoes. They have a high starch content, which helps create that perfect crunch. You will need four large ones for this recipe. Next, we have olive oil. This helps the fries crisp up nicely in the air fryer. I use two tablespoons. Garlic powder and smoked paprika add great flavor. Each spice gets one teaspoon, packed with taste! Sea salt enhances everything, while half a teaspoon of black pepper adds a nice kick. Finally, a tablespoon of fresh parsley makes for an appealing garnish. For tools, you'll need an air fryer, of course. This gadget is a game changer. A large mixing bowl helps you mix the fries and oil. Keep a kitchen towel or paper towels handy to dry the potatoes after soaking. This step is crucial for crispy fries. By gathering these ingredients and tools, you're one step closer to making delicious crispy air fryer French fries. For the full recipe, check out the details above! - Soak the cut potato strips in cold water. This step helps remove excess starch. - Pat the potatoes dry for maximum crispiness. Use a clean towel to absorb all moisture. - Combine potatoes with olive oil and seasonings. The oil helps the fries crisp up. - Ensure an even coating of flavors. Toss them gently so every strip gets flavor. - Preheat the air fryer to the correct temperature. Set it to 375°F (190°C) for best results. - Cook the fries and shake the basket for even cooking. Shake halfway through to brown them nicely. To get the best crispiness, soak your potatoes. Soaking removes excess starch. This step makes a big difference. I recommend soaking for at least 30 minutes. After soaking, dry the potatoes well. Use a clean towel for this. Moisture will make fries soft, not crispy. When you cook fries, arrange them in a single layer in the air fryer basket. This helps them cook evenly. Crowding the basket leads to soggy fries. If you have a small air fryer, cook in batches. Each batch will be just as crispy. Adjust cook times depending on your air fryer model. Some models cook faster than others, so check your fries often. Serve your fries in fun ways. Try using paper cones or small baskets. It looks great and adds a special touch. Pair your fries with tasty dipping sauces. Ketchup is classic, but try aioli or sriracha mayo for a twist. This makes for a fun snack or side dish! {{image_4}} You can change the flavor of your crispy air fryer French fries easily. Try adding some fun herbs and spices. Here are a few ideas: - Italian herbs: Mix in dried oregano, basil, and thyme for an Italian twist. - Cajun spice blend: Use paprika, cayenne, and garlic powder for a spicy kick. - Chipotle seasoning: Add smoked chipotle powder for a smoky flavor. - Cheesy seasoning: Sprinkle nutritional yeast or cheese powder for a cheesy taste. Mix and match these seasonings to find your favorite blend. If you don't have an air fryer, you can still enjoy crispy fries. Here’s how: - Oven-baked version: Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet. Bake them for about 25-30 minutes, flipping halfway through. They will be crispy and delicious! - Alternative oils: Use avocado oil for a light flavor and high smoke point. Coconut oil gives a subtle sweetness. Both will keep your fries tasty and healthier. Make your French fries part of a fun meal! Here are some tasty ideas: - Loaded fries: Top your fries with cheese, sour cream, jalapeños, and green onions. It’s a crowd-pleaser! - Protein pairings: Serve fries alongside grilled chicken, burgers, or fish. This makes for a complete and satisfying meal. Feel free to get creative! Your crispy air fryer French fries can be the star of any dish. To keep your leftover fries fresh, follow these tips: - Refrigeration: Let the fries cool down first. Place them in an airtight container. Store them in the fridge for up to three days. This keeps their taste and prevents sogginess. - Reheating: To reheat, use an air fryer for best results. Set it to 375°F (190°C) for about 5-7 minutes. This method helps restore their crispiness. Avoid using the microwave, as it can make fries soft. You can freeze fries for later use. Here’s how to do it right: - Freezing uncooked fries: Before cooking, lay the seasoned fries on a baking sheet. Freeze them for about 1-2 hours until firm. Then transfer them to a freezer bag or container. This helps keep them from sticking together. - Freezing cooked fries: If you have cooked fries, let them cool completely first. Place them in a single layer on a baking sheet to freeze. Once frozen, move them to a freezer-safe bag or container. They can stay fresh for up to two months. Using proper storage methods keeps your crispy air fryer French fries tasty and ready for whenever you crave them. For the full recipe, check out the detailed instructions. To make your air fryer fries crispy, start by soaking the cut potato strips in cold water. This step removes excess starch, which helps fries get that perfect crunch. After soaking, dry the potatoes well using a kitchen towel. Moisture makes fries soggy, so pat them dry. Coat the fries with olive oil and seasonings, then air fry at 375°F for 15-20 minutes. Shake the basket halfway through cooking to ensure even crispiness. Yes, you can use sweet potatoes instead of russet potatoes. Sweet potatoes add a different flavor and color. You may need to adjust cooking time since sweet potatoes can cook faster. Slice them into equal strips, just like russets, to keep cooking even. The soaking process still applies, so soak and dry them well for the best texture. Here are some popular dipping sauce options for your fries: - Ketchup - Mayonnaise - Aioli - Spicy sriracha mayo - Ranch dressing - Barbecue sauce - Mustard These sauces can elevate your fries and add more flavor to your meal. Enjoy experimenting with different combinations! Crispy air fryer French fries need simple ingredients and techniques. You learned about key items like russet potatoes, olive oil, and seasonings. We discussed tips for maximum crispiness and even cooking. You can also get creative with variations and serving ideas. Try these fries as a tasty snack or side dish. With practice, you'll master this easy recipe! Enjoy your crispy fries with fun dips or as part of a larger meal. The possibilities are endless!

Crispy Air Fryer French Fries

Craving perfectly crispy air fryer French fries? Discover how easy it is to make your own delicious fries at home with simple ingredients like russet potatoes and olive oil. This straightforward recipe guides you through soaking and seasoning techniques to achieve that irresistible crunch. Ready to elevate your snacking game? Click through to explore the full recipe and impress your taste buds!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by thoroughly washing and peeling the russet potatoes to remove any dirt or imperfections. Once peeled, cut the potatoes into even strips, aiming for a thickness of about 1/4 inch for optimal crispiness.

    Transfer the cut potato strips into a large bowl and submerge them in cold water. Allow them to soak for a minimum of 30 minutes. This soaking process helps to eliminate excess starch, which is key to achieving perfectly crispy fries.

      After the soaking period, carefully drain the water from the bowl. Use a clean kitchen towel to pat the potato strips thoroughly dry; eliminating moisture is crucial for making the fries crispy!

        In a large mixing bowl, combine the dried potato strips with the olive oil, garlic powder, smoked paprika, sea salt, and freshly cracked black pepper. Toss them gently until all the potato strips are evenly coated in the flavorful mixture.

          Preheat your air fryer to 375°F (190°C) for around 5 minutes to ensure it is hot enough for cooking.

            Arrange the seasoned fries in the air fryer basket in a single layer. If your air fryer has limited space, consider cooking the fries in batches to maintain optimal crispiness.

              Air fry the potatoes for 15-20 minutes, shaking the basket halfway through the cooking time to promote even browning. The fries should emerge golden brown and irresistibly crispy.

                Once the cooking is complete, transfer the fries from the air fryer to a serving dish. Add a sprinkle of finely chopped fresh parsley on top for a vibrant touch and an extra layer of flavor.

                  Serve the fries immediately while they are hot and crispy. Pair them with your favorite dipping sauces for a delightful snack or side dish!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                      - Presentation Tips: For a fun twist, serve the fries in individual paper cones or rustic baskets paired with small bowls of dipping sauces like ketchup, aioli, or a spicy sriracha mayo.