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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ¼ teaspoon freshly ground black pepper - 2 tablespoons balsamic glaze (for drizzling) - Fresh parsley, finely chopped (for garnish) To make crispy air fryer Brussels sprouts, you need fresh Brussels sprouts. Choose bright green ones without blemishes. Halve them for even cooking. The olive oil helps them crisp up nicely. Garlic powder and onion powder add great flavor. Smoked paprika gives a warm, smoky taste. Sea salt and black pepper balance the dish perfectly. Balsamic glaze adds a sweet finish, while parsley brightens the look. This list creates a simple, tasty dish that anyone can enjoy. For the full recipe, check out the instructions later in this article. Set the air fryer to 375°F (190°C). Preheat it for 5 minutes. This step ensures your Brussels sprouts cook evenly and get that perfect crisp. Take 1 pound of trimmed and halved Brussels sprouts. In a large bowl, add 2 tablespoons of extra virgin olive oil. Then, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ¼ teaspoon of freshly ground black pepper. Toss everything together until the Brussels sprouts are well coated. This mix brings out their natural flavor and adds a nice kick. Place the seasoned Brussels sprouts in the air fryer basket. Make sure they sit in a single layer. This step is key to getting them crispy. Cook for 15 to 18 minutes. Halfway through, shake the basket to ensure all sides get crispy. When they turn golden brown, they’re ready to enjoy! For a finishing touch, drizzle with balsamic glaze and sprinkle fresh parsley on top. You can find the full recipe for more details. To get your Brussels sprouts crispy, keep a few tips in mind. First, do not overcrowd the air fryer basket. This step is key for even cooking and crispiness. If you pack too many in, they will steam instead of fry. Spread them out in a single layer for the best results. Next, I recommend cooking them for 15 to 18 minutes. Check them halfway through and shake the basket. This action helps them brown evenly on all sides. If you want them extra crispy, add a few more minutes, but watch closely! Presentation matters! When serving, place your crispy Brussels sprouts on a nice platter. Drizzle extra balsamic glaze over them for a beautiful finish. Sprinkle chopped parsley on top for color and freshness. If you want to add a zesty kick, serve lemon wedges on the side. A squeeze of fresh lemon juice can brighten the dish and enhance the flavors. Pair these crispy sprouts with your favorite protein for a complete meal. Enjoy! {{image_4}} You can easily change the flavor of crispy air fryer Brussels sprouts. Here are some ideas: - Add spices: Try chili powder for heat or cumin for a warm, earthy taste. - Use fresh herbs: Toss in rosemary or thyme before cooking for a fragrant aroma. - Alternate cooking methods: If you prefer, roast the Brussels sprouts in the oven. Just heat it to 400°F (200°C) and follow the same steps. The flavors will be rich and the texture nice. These small changes can take your dish to the next level. Adjusting the recipe for dietary needs is simple: - Vegan option: The recipe is already vegan! Just make sure your balsamic glaze has no added sugars or animal products. - Gluten-free: This dish is naturally gluten-free. Just check your seasonings to ensure they are gluten-free. - Low-sodium: Use herbs like garlic powder and lemon juice instead of salt. This keeps flavor high while sodium stays low. These adjustments make the dish suitable for everyone. Enjoy experimenting with flavors and dietary needs! To keep your crispy Brussels sprouts fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will stay good for about three days. After that, the flavor and texture may decline. Avoid stacking them too high. This helps keep them crispy for longer. When it’s time to enjoy your leftovers, reheating is key. I recommend using the air fryer again. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. This method helps to restore their crispiness. You can also use the oven. Place them on a baking sheet at 375°F (190°C) for about 10 minutes. Either way, enjoy the great taste of your leftover crispy air fryer Brussels sprouts! For the full recipe, check out the earlier sections. To reduce bitterness, choose fresh Brussels sprouts. Look for bright green, firm sprouts. When preparing, trim the ends and remove any yellow leaves. You can also soak them in cold water for 10 minutes before cooking. This simple step can help draw out some of the bitter flavors. Roasting or air frying with seasonings like garlic or smoked paprika will add flavor and balance the bitterness. Yes, you can use frozen Brussels sprouts! Just remember they may not get as crispy as fresh ones. For frozen sprouts, increase the cooking time by 3 to 5 minutes. Make sure to thaw and drain them first. Pat them dry with a towel to remove excess moisture. This will help achieve better crispiness. Crispy Brussels sprouts are great with many dishes. Pair them with grilled chicken or baked salmon for protein. They also go well with quinoa or mashed potatoes for starch. Add a fresh salad on the side for a colorful touch. Drizzle more balsamic glaze over your meal for extra flavor. Enjoy the balance of textures and tastes! For the full recipe, check out the Crispy Air Fryer Brussels Sprouts. In this post, we covered how to make crispy Brussels sprouts in an air fryer. You learned essential ingredients, step-by-step cooking instructions, and tips for the perfect crunch. We explored flavor variations and dietary adjustments, plus storage and reheating methods. Enjoy these tasty sprouts as a side or snack! With some practice, you'll impress with your crispy creations. Keep experimenting, and you'll find your favorite way to enjoy Brussels sprouts.

Crispy Air Fryer Brussels Sprouts

Discover how to make perfectly crispy air fryer Brussels sprouts that will elevate any meal! With just a few simple ingredients and easy steps, you’ll unlock the secret to a deliciously healthy side dish. Ideal for weeknight dinners or special occasions, these flavorful sprouts coated in herbs and drizzled with balsamic glaze are sure to impress. Click through to explore the full recipe and bring this tasty dish to your table!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

2 tablespoons balsamic glaze (for drizzling)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) for about 5 minutes, ensuring optimal cooking conditions for crispy results.

    In a large mixing bowl, add the halved Brussels sprouts along with the olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Carefully toss the ingredients together until the Brussels sprouts are uniformly coated with the flavorful seasoning mixture.

      Transfer the seasoned Brussels sprouts into the air fryer basket, arranging them in a single layer. This is crucial for achieving maximum crispiness, so avoid overcrowding the basket.

        Set the air fryer to cook for 15-18 minutes. Remember to shake the basket halfway through the cooking time to guarantee even crisping on all sides.

          Once the Brussels sprouts reach a delightful crispy texture and display a golden brown color, remove them from the air fryer and set them aside.

            Just before serving, drizzle the crispy sprouts with balsamic glaze and generously sprinkle with the freshly chopped parsley for a vibrant finish.

              Prep Time: 10 minutes | Total Time: 25-28 minutes | Servings: 4

                - Presentation Tips: Arrange the crispy Brussels sprouts on a beautiful serving platter. Enhance their appeal by elegantly drizzling extra balsamic glaze over them and adding a generous sprinkle of chopped parsley for a vibrant pop of color. Consider placing lemon wedges alongside for an added touch of freshness.