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To make creamy garlic parmesan gnocchi, you need these key ingredients: - 1 package (16 oz) potato gnocchi - 3 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - Salt and freshly ground black pepper, to taste - 1 teaspoon dried Italian herbs - Fresh parsley, roughly chopped, for garnish These ingredients create a rich and creamy dish that is sure to impress. You can add some optional ingredients to enhance the dish even more: - A pinch of red pepper flakes for heat - Lemon zest for a bright flavor - A splash of white wine for depth - Sautéed mushrooms for an earthy touch Feel free to mix and match based on your taste. If you have some dietary needs or preferences, you can make substitutions: - Use gluten-free gnocchi for a gluten-free version. - Swap heavy cream with coconut cream for a dairy-free option. - Try nutritional yeast instead of Parmesan for a vegan dish. These swaps let you enjoy the dish while meeting your needs. First, grab a big pot and fill it with water. Add salt to the water and bring it to a boil. When the water bubbles, toss in the potato gnocchi. Cook them based on the package instructions, usually 2-3 minutes. You’ll see the gnocchi float to the top when they’re ready. Drain them well and set aside. Next, take a large skillet and melt the unsalted butter over medium heat. Once it’s melted, add the finely minced garlic. Stir it around for 1-2 minutes. You want the garlic to smell amazing and turn light golden. Keep an eye on it, so it doesn’t burn. Now, it’s time to make the sauce. Gradually pour in the heavy cream while stirring the garlic and butter. Let this mix simmer gently over medium-low heat. Slowly add the freshly grated Parmesan cheese, stirring until it melts into the sauce. It should become thick and creamy. Carefully add your drained gnocchi to the skillet. Gently toss them in the creamy sauce, making sure each piece is coated well. Cook for another 2-3 minutes. This lets the flavors mix and warms the gnocchi through. Once everything is ready, take the skillet off the heat. Serve the creamy garlic Parmesan gnocchi on plates. For a nice touch, sprinkle chopped fresh parsley on top. This adds color and freshness to your dish. Enjoy your delightful meal! To cook gnocchi, bring a large pot of salted water to a boil. Add the potato gnocchi to the boiling water. Watch for them to float to the top. This takes about 2-3 minutes. Once they float, they are ready. Drain them well and set them aside. This step ensures a perfect texture. Start by melting unsalted butter in a skillet over medium heat. Add finely minced garlic and stir for 1-2 minutes. You want the garlic to be fragrant but not burnt. Gradually pour in heavy cream, stirring constantly. Bring it to a gentle simmer. Then, add freshly grated Parmesan cheese. Stir until the cheese melts completely. Season the sauce with salt, black pepper, and dried Italian herbs. This will enhance the flavor greatly. For a beautiful presentation, serve the gnocchi in shallow bowls. Drizzle extra creamy sauce on top. Add a sprinkle of Parmesan and some fresh parsley. This not only looks nice but also adds a fresh taste. Share with friends or enjoy it all yourself! {{image_4}} For a vegetarian twist, consider adding fresh veggies. Spinach, mushrooms, or peas work well. Sauté the spinach until wilted before mixing it with the gnocchi. For mushrooms, cook them until golden and soft. They add a lovely umami flavor to the dish. You can also toss in roasted red peppers for a splash of color and sweetness. If you want to add protein, chicken or shrimp are great options. For chicken, cut boneless pieces into bite-sized chunks. Sauté them in the skillet until cooked through. For shrimp, add them after the garlic, cooking until they turn pink. Both options elevate this dish and make it heartier. To make this dish gluten-free, use gluten-free gnocchi. Many brands offer gluten-free versions made from rice or quinoa. Ensure to check the package for cooking instructions. The creamy sauce remains the same, keeping the flavors rich and delightful. You won’t lose taste, and you can enjoy this meal worry-free. To keep your creamy garlic Parmesan gnocchi fresh, place leftovers in an airtight container. Let the dish cool to room temperature first. Store it in the fridge for up to three days. This helps maintain the flavor and texture. When you are ready to enjoy your leftovers, reheat them gently. You can use a skillet over low heat. Add a splash of cream or broth to keep the sauce creamy. Stir often until warmed through. You can also use the microwave, but be careful not to overheat it. Stir every 30 seconds for even warming. If you want to freeze this dish, it’s best to freeze the gnocchi and sauce separately. Place each in a freezer-safe bag or container. The gnocchi can last for up to two months in the freezer. The sauce can also be frozen for the same time. To use, thaw in the fridge overnight and reheat as directed. Yes, you can make gnocchi from scratch. Use potatoes, flour, and egg. First, cook the potatoes until soft. Then, mash them and mix with flour and egg. Roll the dough into ropes and cut into small pieces. Gently shape each piece with a fork. This method takes time but yields fresh gnocchi. You can serve various sides with creamy garlic parmesan gnocchi. A simple green salad adds freshness. Roasted or steamed vegetables like broccoli or asparagus complement the dish well. Grilled chicken or shrimp can add protein. Garlic bread is another great option for dipping in the sauce. To add spice, include red pepper flakes while making the sauce. Start with a small amount and adjust to taste. You can also add diced jalapeños or hot sauce. These ingredients will give a nice kick without overpowering the creamy flavor. Yes, creamy garlic parmesan gnocchi is great for meal prep. Cook the dish and store it in airtight containers. It keeps well in the fridge for up to three days. Just reheat in a pan or microwave when you're ready to eat. The creamy garlic parmesan sauce lasts about three to four days in the fridge. Store it in a sealed container. Always check for any off smells or changes in texture before using it. If in doubt, it's best to throw it out. This article explored the key ingredients for creamy garlic parmesan gnocchi. We discussed step-by-step cooking methods and tips for perfecting your dish. You learned about variations to fit your tastes and how to store leftovers easily. Creating this dish can be fun and rewarding. You can impress family and friends while enjoying delicious meals. Try the tips and make it your own! Enjoy every bite.

Creamy Garlic Parmesan Gnocchi

Indulge in this creamy garlic Parmesan gnocchi delight that's perfect for a cozy meal! With just a few simple ingredients, you can whip up a luxurious sauce that coats tender gnocchi to perfection. This dish is easy to make and loaded with flavor, making it an ideal choice for dinner any night of the week. Click through to discover the full recipe and impress your family with this delicious Italian comfort food!
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Ingredients
  

1 package (16 oz) potato gnocchi

3 tablespoons unsalted butter

4 cloves garlic, finely minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1 teaspoon dried Italian herbs (a blend of basil and oregano works well)

Fresh parsley, roughly chopped, for garnish

Instructions
 

Cook Gnocchi: Bring a large pot of salted water to a vigorous boil. Add the potato gnocchi and cook according to package instructions. You’ll know they’re done when they float to the surface, which typically takes about 2-3 minutes. Once cooked, drain the gnocchi and set aside.

    Sauté Garlic: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the finely minced garlic, stirring continuously for about 1-2 minutes until the garlic is fragrant and just beginning to turn golden, ensuring it doesn't burn.

      Make Sauce: Gradually pour in the heavy cream while stirring. Bring the mixture to a gentle simmer over medium-low heat. Slowly add the freshly grated Parmesan cheese, stirring continuously until the cheese melts completely and the sauce becomes lush and creamy.

        Season: To enhance the flavor, season the sauce with salt, freshly ground black pepper, and dried Italian herbs. Stir well to fully incorporate these seasonings into the creamy mixture.

          Combine Gnocchi and Sauce: Carefully add the drained gnocchi to the skillet with the creamy Parmesan sauce. Gently toss the gnocchi in the sauce, ensuring they are evenly coated. Allow the dish to cook for an additional 2-3 minutes until the gnocchi are heated through and the flavors meld beautifully.

            Garnish & Serve: Remove the skillet from heat. Transfer the creamy garlic Parmesan gnocchi to serving plates and garnish generously with the chopped fresh parsley for a burst of color and freshness.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: For an elegant touch, serve the gnocchi in shallow bowls, drizzling a bit more creamy sauce on top and adding an extra sprinkle of Parmesan along with a few sprigs of parsley for a pop of color. Enjoy!