Cranberry Apple Quinoa Salad

$- 1 cup quinoa, rinsed thoroughly - 1 large apple, diced (choose Granny Smith or Honeycrisp) - 1 cup dried cranberries (unsweetened for a healthier choice) - 1/2 cup walnuts, roughly chopped - 1/4 cup feta cheese, crumbled (optional) - 3 tablespoons extra virgin olive oil - 2 tablespoons apple cider vinegar - 1 tablespoon pure maple syrup - Salt and freshly ground pepper to taste - Types of apples: Use tart Granny Smith for zest or sweet Honeycrisp for a softer taste. - Cranberries: Choose unsweetened cranberries for a healthier salad. Sweetened cranberries add more sugar but taste great too. This salad brings fresh flavors and is easy to make. The combo of quinoa, apples, and cranberries creates a tasty mix. You can enjoy it as a side dish or a main meal. {{ingredient_image_2}} First, bring 2 cups of water or vegetable broth to a boil. You can use broth for more flavor. Rinse 1 cup of quinoa under cold water. This helps remove the bitter coating called saponin. Once the water boils, add the rinsed quinoa. Lower the heat and cover the pot. Let it simmer for about 15 minutes. The quinoa should be fluffy and all the liquid will absorb. After cooking, take the pot off the heat and let the quinoa cool. In a large mixing bowl, combine 1 large diced apple, 1 cup of dried cranberries, and 1/2 cup of chopped walnuts. You can use Granny Smith apples for a tart taste or Honeycrisp for sweetness. If you want creaminess, add 1/4 cup of crumbled feta cheese. Mix the ingredients well so that they blend nicely. In a small bowl, whisk together 3 tablespoons of extra virgin olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of pure maple syrup. This mixture will create a tangy and sweet dressing. Add a pinch of salt and freshly ground pepper to taste. This dressing will enhance the flavors of your salad. Once the quinoa is cool, fold it into the bowl with the apple mixture. Drizzle the dressing over the top. Gently toss all the ingredients together until well combined. Be careful not to crush the apples or walnuts. You want everything to mix nicely while keeping the textures intact. Finally, sprinkle 1/4 cup of finely chopped parsley over the salad. This will add a fresh flavor and vibrant color. Give it a gentle stir to mix the parsley throughout the dish. This last step ties everything together for a delicious salad. To get fluffy quinoa, rinse it well before cooking. Rinsing removes the bitter coating called saponin. Use a fine-mesh strainer for best results. When you cook quinoa, use two cups of water or broth for each cup of quinoa. Bring it to a boil, then lower the heat to simmer. Cover the pot and cook for about 15 minutes. To prevent clumping, fluff the quinoa with a fork once it cools. This will help separate the grains and keep them light. For a more vibrant taste, adjust the dressing. Add more apple cider vinegar for tang or maple syrup for sweetness. You can also try different herbs and spices. Fresh thyme or mint adds a nice touch. A pinch of cinnamon can enhance the apple flavor too. For a beautiful presentation, serve the salad in a large glass bowl. This allows the colors to shine through. Garnish with extra walnuts and a sprig of parsley on top. This simple touch makes the dish inviting, perfect for parties. You can also use smaller bowls for individual servings. Pro Tips Choose the Right Apple: Use a tart apple like Granny Smith for a refreshing contrast or a sweet one like Honeycrisp for a mellow flavor. Toast the Walnuts: Toasting walnuts in a dry skillet for a few minutes enhances their flavor and adds a delightful crunch to the salad. Customize the Dressing: Adjust the sweetness or tanginess of the dressing by adding more or less maple syrup or vinegar according to your taste. Make Ahead: Prepare the quinoa and dressing in advance to save time. Just combine everything fresh before serving for the best texture. {{image_4}} You can easily add protein to your cranberry apple quinoa salad. Cooked chicken works great. Just chop it into small pieces. If you prefer a plant-based option, try adding tofu. Simply cube the tofu and cook it until golden. You can also mix in legumes or beans for extra protein. Chickpeas or black beans add a nice texture and flavor. Seasonal fruits can bring new life to your salad. In the fall, use pears for a sweet twist. In the summer, berries like strawberries or blueberries add a nice pop of color. You can also adjust your salad for holidays. Add pomegranate seeds for a festive touch during winter celebrations. This salad can easily fit various diets. For a vegan version, skip the feta cheese or use a plant-based alternative. You can make it gluten-free by checking your quinoa brand. Lower-calorie options include using less maple syrup or swapping walnuts for a lighter nut. These small changes can keep your salad tasty and healthy. To keep your cranberry apple quinoa salad fresh, store it in an airtight container. This helps keep moisture in and odors out. The salad stays good for about 3 to 5 days in the fridge. After that, check for any signs of spoilage before eating. Can you freeze the salad? Yes, but it’s best to freeze only the quinoa mix. The apples and cranberries do not freeze well. To freeze, pack the cooled quinoa mixture into a freezer-safe bag. Remove as much air as possible. Label the bag with the date. When ready to use, thaw it overnight in the fridge. When you want to enjoy leftovers, reheat the quinoa mixture on the stove. Add a splash of water or broth to keep it moist. Heat on low, stirring often. Avoid reheating the apples and cranberries, as they can become mushy. If you want to serve it cold, simply toss the salad and enjoy! Quinoa salad can last about three to five days in the fridge. Store it in an airtight container to keep it fresh. Make sure to check for any signs of spoilage, like off smells or changes in texture. Yes, you can use fresh cranberries. They add a tart flavor. However, fresh cranberries are more sour than dried ones. You may want to add a bit more maple syrup to balance their tartness. If you want to skip the feta cheese, try using goat cheese or cottage cheese. You can also use a dairy-free cheese alternative. These options will still give creaminess to your salad. Absolutely! This salad is great for meal prep. It holds well in the fridge and keeps its flavor. Just make sure to store the dressing separately until you’re ready to eat. Yes, you can make this salad ahead of time. It tastes even better after resting. Just mix all the ingredients and let them sit in the fridge for a few hours or overnight. This salad combines quinoa, apples, cranberries, and walnuts for a delightful dish. You can customize it with different ingredients and flavors. Try adding proteins or seasonal fruits to change things up. Don't forget to store leftovers properly to keep them fresh. Enjoy making this healthy and tasty salad whenever you can! Remember, your creativity and taste make it unique.$

Cranberry Apple Quinoa Salad

A refreshing and nutritious salad featuring quinoa, apples, cranberries, and walnuts, dressed with a tangy-sweet vinaigrette.

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Prep Time 10

Cook Time 20

Total Time 30

Course Salad

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup quinoa, rinsed thoroughly
2 cups water or vegetable broth
1 large apple, diced
1 cup dried cranberries
0.5 cup walnuts, roughly chopped
0.25 cup feta cheese, crumbled
0.25 cup fresh parsley, finely chopped
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon pure maple syrup
to taste salt and freshly ground pepper

Instructions

In a medium saucepan, bring the water or vegetable broth to a rolling boil. Once boiling, add the rinsed quinoa. Lower the heat, cover the pot, and let it simmer for about 15 minutes, or until the quinoa is fluffy and all the liquid has been absorbed. Remove the pot from heat and allow the quinoa to cool while you prepare the other ingredients.
In a spacious mixing bowl, add the diced apple, dried cranberries, and chopped walnuts. If you’re opting for the feta cheese, incorporate that as well, ensuring everything is evenly distributed.
In a small mixing bowl, whisk together the olive oil, apple cider vinegar, maple syrup, and a pinch of salt and pepper. This will create a tangy-sweet dressing that will elevate the salad's flavors.
Once the quinoa has cooled, add it to the bowl with the diced apple mixture. Drizzle the dressing over the top and gently toss all the ingredients together until they are well mixed. Aim for a thorough combination without crushing the apple or walnuts.
Finally, sprinkle the chopped parsley over the salad. Give it one last gentle stir to incorporate the parsley throughout the dish.

Notes

For added flavor, use vegetable broth instead of water. Garnish with extra walnuts and parsley for presentation.

Keyword apple salad, healthy salad, quinoa salad