Go Back
- 1 cup unsweetened almond milk (or milk of choice) - 1/2 cup brewed chai tea - 1/2 cup canned pumpkin puree The main ingredients in this latte are key for flavor and texture. The almond milk adds creaminess. You can use any milk you like. The brewed chai tea gives a warm spice. For the best taste, brew it strong. The pumpkin puree brings a rich texture and a lovely fall flavor. - 1 tablespoon maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger To make it sweet, we add maple syrup. You can adjust this to fit your taste. The ground cinnamon and ginger give warm, cozy notes. These spices blend well with pumpkin and chai. - Whipped cream for topping - Ground pumpkin spice for garnish Toppings can make your latte feel special. Whipped cream adds a fun touch. A sprinkle of pumpkin spice on top enhances the flavor and looks great too. You don’t have to use toppings, but they sure make the drink feel festive. Start by brewing a strong cup of chai tea. You can use two tea bags or double the loose leaf tea. This makes the flavor robust and rich. Once brewed, let it cool a bit. This step helps the chai shine in your latte. In your blender, combine the brewed chai tea with the other ingredients. Add 1 cup of almond milk, 1/2 cup of canned pumpkin puree, and 1 scoop of vanilla protein powder. Don’t forget 1 tablespoon of maple syrup for sweetness. Also, add 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, 1/4 teaspoon of nutmeg, and a pinch of ground cloves. Blend the mixture on high speed. You want it to be smooth and frothy. This should take about 30 seconds. Make sure there are no lumps from the pumpkin puree. A nice, smooth texture is key to a great latte. Pour the blended mixture into a small saucepan. Heat it over medium heat. Stir gently and often. Your goal is to warm it up without boiling. Boiling can ruin the creamy texture that makes this drink so cozy. Once the latte is warm, pour it into your favorite mug. If you want a treat, add a dollop of whipped cream on top. You can also sprinkle some pumpkin spice for a fun fall touch. Enjoy your tasty drink! To avoid lumps from pumpkin puree, blend the ingredients well. Start with the chai tea and milk first. This helps create a smooth base. Then, add the pumpkin puree. Blend on high until there are no lumps. If needed, stop and scrape the sides of the blender. This ensures every scoop is creamy. You can easily change the sweetness and spice levels. If you like it sweeter, add more maple syrup. For less sweetness, use less syrup. To adjust the spice, add a pinch of cinnamon or ginger. Taste as you go to find your perfect mix. Everyone's preference is different, so make it yours! For a cozy look, use a large mug. You can also add a cinnamon stick for a nice touch. A sprinkle of pumpkin spice on top adds color and flavor. If you want extra creaminess, add whipped cream. Serve it all with a warm blanket for a comfy vibe. Enjoy your drink in a cozy spot! {{image_4}} You can easily switch up the milk in this latte. Here are some tasty choices: - Coconut milk: Adds a rich, creamy taste. - Oat milk: This option is smooth and sweet. - Soy milk: A great protein boost with a mild flavor. - Cashew milk: It’s nutty and creamy, perfect for lattes. Each milk changes the taste a bit. Try different ones to find your favorite! You can add fun flavors and spices to this latte. Here are some ideas: - Vanilla extract: A splash gives a lovely sweetness. - Cardamom: Adds a warm, spicy note that pairs well with chai. - Pumpkin pie spice: Use instead of individual spices for a simpler option. - Nutmeg: A sprinkle on top enhances the fall vibe. Feel free to mix and match. Find what makes your taste buds happy! Want more protein? Here are some great options for your latte: - Pea protein: A plant-based choice that blends well. - Hemp protein: Adds a nutty flavor and is full of nutrients. - Collagen peptides: Good for skin and hair, and it won’t change the taste much. - Egg white protein: A different option that packs a punch. Choose what fits your diet best. Protein boosts make this drink even better! To store your Pumpkin Chai Protein Latte, pour any leftovers into a clean jar. Seal it tightly. Place it in the fridge for up to three days. Make sure to cool it down before refrigerating. This keeps the flavors fresh and tasty. When you want to enjoy your latte again, pour it into a saucepan. Heat it on low to medium heat. Stir often to keep it smooth. Avoid boiling it, as this can change the texture. Heat it until warm and ready to drink. You can freeze your latte for later use. Pour it into ice cube trays or a freezer-safe container. Leave some space at the top for expansion. When you're ready to drink it, thaw it in the fridge overnight. You can also blend the thawed latte for a frothy treat! Yes, you can use sweetened almond milk. It adds extra sweetness to your latte. This can reduce the amount of maple syrup you need. Just keep in mind that the drink will taste sweeter. Balance is key, so taste as you go! The total time to make this latte is about 15 minutes. Here’s how it breaks down: - Brew the chai: 5 minutes - Blend ingredients: 2 minutes - Heat the latte: 5 minutes - Serve: 3 minutes This makes it a quick and easy drink for any time of day. Yes, this recipe is great for meal prep! You can easily make a larger batch and store it. Just blend all your ingredients and keep them in the fridge. When you're ready to enjoy, heat it gently on the stove. It’s perfect for busy mornings. You can definitely use regular milk. It will make the latte creamier. The flavor may change slightly, but it will still be delicious. If you prefer a non-dairy option, stick to almond milk or try oat milk for a similar creaminess. This blog post showed how to make a tasty pumpkin chai latte. You learned about key ingredients like almond milk and pumpkin puree. We explored easy steps, tips for the best consistency, flavor tweaks, and storage options. Remember, you can adjust sweetness and toppings to fit your taste. Enjoy making this warm drink at home, and don’t be afraid to experiment with flavors! This recipe is perfect for cozy days or a treat with friends. Happy brewing!

Cozy Pumpkin Chai Protein Latte

Warm up this fall with a Cozy Pumpkin Chai Protein Latte that's both delicious and nutritious! This easy recipe combines creamy almond milk, robust chai tea, pumpkin puree, and spices for a delightful drink. Perfect for your morning boost or an evening treat. Don't miss out—click through to explore how to make this fabulous latte and bring the cozy vibes to your home. #PumpkinChai #FallRecipes #CozyDrinks #HealthyLatte
Print Recipe Pin Recipe

Ingredients
  

1 cup unsweetened almond milk (or any milk of choice)

1/2 cup brewed chai tea (for a robust flavor, use a strong brew)

1/2 cup canned pumpkin puree

1 scoop vanilla protein powder

1 tablespoon maple syrup (adjust sweetness to your preference)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

A pinch of ground cloves

Whipped cream (optional, for topping)

Ground pumpkin spice (for garnish, optional)

Instructions
 

Brew the Chai: Start by brewing a strong cup of chai tea. Use two chai tea bags or double the amount of loose leaf tea typically recommended for a single cup to maximize the flavor. Once brewed, set the tea aside to cool slightly.

    Blend Ingredients: In a blender, combine the brewed chai tea, almond milk, canned pumpkin puree, vanilla protein powder, maple syrup, ground cinnamon, ground ginger, ground nutmeg, and ground cloves.

      Blend Until Smooth: Blend the mixture on high speed until it reaches a completely smooth and frothy consistency. Ensure that there are no lumps remaining from the pumpkin puree.

        Heat the Latte: Transfer the blended mixture to a small saucepan. Heat over medium heat, stirring gently and frequently, until the latte is warm—just avoid bringing it to a boil to maintain that creamy texture.

          Serve: Once your latte is heated to your liking, pour it into your favorite cozy mug. If desired, add a luscious dollop of whipped cream on top and sprinkle with pumpkin spice for an extra touch of fall flavor.

            Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 1

              - Presentation Tips: Use a large mug for a comforting and inviting look. Enhance the experience by adding a cinnamon stick or a star anise as a garnish, and perhaps serve alongside a warm blanket to curl up with while enjoying your cozy latte!