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- 8 oz cream cheese, softened to room temperature - 1/2 cup cookie butter (smooth or crunchy) - 1/4 cup powdered sugar, sifted for smoothness - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1 cup graham cracker crumbs (about 8 full crackers) - 4 tablespoons unsalted butter, melted and slightly cooled - A pinch of fine sea salt - Mini chocolate chips or finely crushed cookies for garnish You can swap cream cheese with a vegan version for a dairy-free treat. This keeps the texture creamy. If you can't find cookie butter, try using peanut butter or almond butter. They add a different flavor but still taste great. Sift the powdered sugar to avoid lumps. This step helps your bites stay smooth. If you want to cut back on sugar, use a sugar substitute that measures like sugar. For the graham cracker crumbs, gluten-free options are available. Just look for gluten-free graham crackers. Garnishes make your bites look extra special. Try mini chocolate chips for sweetness. Crushed cookies can add crunch and flavor. For a fun twist, drizzle warmed cookie butter over the top. This creates a nice finish. You can also sprinkle some cinnamon for an added touch. Start by softening the cream cheese. Place it in a mixing bowl. Use an electric mixer to beat it until smooth. This takes about 1-2 minutes. Next, add the cookie butter, powdered sugar, vanilla extract, and cinnamon. Mix until everything combines into a velvety texture. Don't forget to scrape the sides of the bowl to mix it all well. In a large bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Stir it well. The mixture should look like wet sand. This is your crust. Prepare a mini muffin tin by lining it with paper liners or greasing it lightly. Take about one tablespoon of the crust mixture and press it firmly into each muffin cup. Make sure it is compact. Spoon the cream cheese mixture over the crusts. Fill each cup nearly to the top, but leave a little space for expansion. Use a spatula to smooth the tops. This gives your bites a nice finish. Place the muffin tin in the fridge. Let the cheesecake bites chill for at least 2 hours. This helps them set nicely. Before serving, you can garnish with mini chocolate chips or crushed cookies. This adds flavor and makes them look pretty. To get the best texture in your cheesecake bites, start with room temperature cream cheese. Cold cream cheese does not mix well. Use an electric mixer to beat it until smooth. This usually takes 1 to 2 minutes. Scraping the bowl helps mix evenly. The goal is a creamy, velvety texture. One common mistake is adding cold ingredients. Always let the cream cheese and butter warm up. This helps the mixture blend better. Also, don’t skip sifting the powdered sugar. This step prevents lumps in your filling. Lastly, press the graham cracker crust firmly into the muffin tin. If it’s loose, it will crumble when you eat it. For a beautiful presentation, arrange the bites on a nice platter. Drizzling warmed cookie butter on top makes it look fancy. Add a sprinkle of mini chocolate chips or crushed cookies for a pop of color. You can also use pretty paper liners in the muffin tin for an extra touch. These small details make your dessert even more inviting! {{image_4}} You can change the flavor of your cheesecake bites easily. Try adding a few tablespoons of peanut butter or Nutella to the cream cheese mix. This gives a rich, nutty taste. For a spicy twist, add a dash of cayenne pepper or ginger. You can also fold in mini chocolate chips for extra sweetness. Feel free to get creative with your favorite flavors! Not a fan of graham crackers? You can use crushed Oreos or vanilla wafers instead. For a nutty crust, blend almonds or walnuts with melted butter. If you want a healthier option, try using oats mixed with coconut oil. Each crust adds a new layer of flavor and texture to your bites. You can make these bites vegan by using dairy-free cream cheese and a vegan cookie butter. For a gluten-free option, choose gluten-free graham crackers or nut-based crusts. Always check the labels to ensure all ingredients meet your dietary needs. These adjustments allow everyone to enjoy this tasty treat! To keep your cookie butter cheesecake bites fresh, place them in an airtight container. Line the container with parchment paper for easy removal. Store them in the fridge, where they will stay cool and tasty. Avoid stacking them directly on top of each other to prevent crushing. You can freeze these cheesecake bites if you want to save them for later. First, chill them fully in the fridge. Then, place each bite in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer them to a freezer-safe container. They can last up to three months in the freezer. Remember to label the container with the date. When stored properly in the fridge, cookie butter cheesecake bites last about five days. If frozen, they can stay fresh for three months. Thaw them overnight in the fridge before serving. Enjoy them cold or let them sit at room temperature for a few minutes for a softer texture. Cookie butter is a sweet spread made from crushed cookies. It has a creamy texture and a rich flavor. You can find cookie butter in most grocery stores, often near the peanut butter. Brands like Biscoff are popular. You can also buy it online. Yes, you can use low-fat cream cheese. It will still taste good, but the texture may be a bit different. The bites may not be as rich and creamy. Full-fat cream cheese gives a smoother and richer taste. You can make these cheesecake bites a day in advance. Just follow the recipe and chill them as directed. They store well in the fridge. Cover them with plastic wrap to keep them fresh. This post covered everything you need to know about cheesecake bites. We started with the key ingredients, including notes on swaps and garnishes. Then, we detailed each step, from mixing the cream cheese to chilling the bites. I shared helpful tips for a smooth texture and serving ideas. You also learned about fun variations and proper storage methods. Remember, whether you enjoy these bites right away or save them for later, you can customize them to fit your taste. Happy baking!

Cookie Butter Cheesecake Bites

Indulge in the deliciousness of Cookie Butter Cheesecake Bites with this easy recipe! Perfect for parties or satisfying your sweet tooth, these creamy bites combine rich cookie butter with a buttery graham cracker crust. With just a few simple ingredients and quick steps, you’ll have a delightful treat that everyone will love. Click through to discover the full recipe and impress your friends with these irresistible cheesecake bites!
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Ingredients
  

8 oz cream cheese, softened to room temperature

1/2 cup cookie butter (smooth or crunchy)

1/4 cup powdered sugar, sifted for smoothness

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 cup graham cracker crumbs (about 8 full crackers)

4 tablespoons unsalted butter, melted and slightly cooled

A pinch of fine sea salt

Mini chocolate chips or finely crushed cookies for garnish

Instructions
 

In a medium mixing bowl, use an electric mixer to beat the softened cream cheese on medium speed until smooth and creamy, about 1-2 minutes.

    Gradually add the cookie butter, sifted powdered sugar, vanilla extract, and cinnamon to the bowl. Continue to mix on medium speed until the mixture is fully combined and velvety, scraping the sides of the bowl as necessary.

      In a separate large bowl, combine the graham cracker crumbs, melted butter, and a pinch of salt. Stir well until the crumbs are uniformly coated and resemble wet sand.

        Prepare a mini muffin tin by either lining it with paper liners or lightly greasing each cup with cooking spray. Take approximately one tablespoon of the graham cracker mixture and firmly press it into the bottom of each muffin cup to create a compact crust.

          Spoon the cookie butter cheesecake mixture over the crusts, filling each cup nearly to the rim, leaving just a slight space for expansion as they set.

            Utilize a spatula to gently smooth and level the tops of each cheesecake bite for a polished finish.

              Place the mini muffin tin in the refrigerator, allowing the cheesecake bites to chill and set for at least 2 hours.

                Before serving, artfully garnish the bites with a sprinkle of mini chocolate chips or a dusting of crushed cookies to enhance the presentation and flavor.

                  Prep Time: 15 mins | Total Time: 2 hrs 15 mins | Servings: 12 bites

                    - Presentation Tips: Arrange the cheesecake bites on a decorative platter. For an elegant touch, drizzle a bit of warmed cookie butter over the top and sprinkle additional crushed cookies for an eye-catching finish. Enjoy these delightful, bite-sized indulgences!