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To make Coconut Mango Chia Pudding, you need these simple ingredients: - 1 cup creamy coconut milk - 1/2 cup ripe mango, pureed until smooth - 1/4 cup chia seeds - 2 tablespoons honey or maple syrup (adjust according to your sweetness preference) - 1/2 teaspoon pure vanilla extract - A pinch of sea salt - Fresh mango cubes and shredded coconut for topping Each serving of Coconut Mango Chia Pudding offers a tasty mix of nutrients. Here’s what you can expect: - Calories: About 250 - Protein: 4 grams - Fat: 12 grams - Carbohydrates: 36 grams - Fiber: 10 grams - Sugar: 10 grams The ingredients in this pudding do more than taste good. Each one brings health perks: - Coconut milk provides healthy fats that may support heart health. - Mango is rich in vitamins A and C, boosting your immune system. - Chia seeds are high in fiber and omega-3 fatty acids, which are great for digestion and heart health. - Honey or maple syrup adds natural sweetness and antioxidants. - Sea salt helps balance electrolytes and supports hydration. These ingredients combine to create a delicious and healthy treat. You can find the full recipe in the earlier section. Making Coconut Mango Chia Pudding is easy and fun. You only need a few steps. Start by gathering all your ingredients. This will make the process smooth. You can find the full recipe above for exact amounts. First, take a medium bowl. Pour in 1 cup of creamy coconut milk. Then add 1/2 cup of ripe mango puree. You can make the puree by blending ripe mango pieces until smooth. Next, add 2 tablespoons of honey or maple syrup. Adjust the sweetness to your taste. Then, add 1/2 teaspoon of pure vanilla extract and a pinch of sea salt. Use a whisk to mix it all together well. You want a smooth, creamy base with no lumps. Now it's time for the chia seeds. Gradually sprinkle in 1/4 cup of chia seeds while whisking. This step is key to avoid clumping. Keep whisking until the seeds are evenly mixed in. After that, cover the bowl with plastic wrap. Place it in the fridge for at least 4 hours, or even better, overnight. This resting time helps the chia seeds expand. When you return, give it a good stir to mix any settled seeds. Now your pudding is ready to serve! To make your coconut mango chia pudding creamy, choose full-fat coconut milk. This will give the pudding a rich taste. Blend the coconut milk with mango until smooth. The smoothness adds to the creamy texture. When you add chia seeds, sprinkle them slowly while stirring. This keeps them from clumping. After mixing, let the pudding rest overnight. This allows the chia seeds to absorb the liquid well. Do you like your pudding sweeter? You can adjust the sweetness easily. Use honey or maple syrup based on your taste. Start with two tablespoons. After mixing, taste the pudding. If it needs more sweetness, add a little more. Remember, fresh mango also adds natural sugar, so keep that in mind. Serving your pudding can be fun! Use clear glasses to show off the beautiful layers. First, scoop the pudding into the glass. Then, add fresh mango cubes on top. Finish with shredded coconut for extra flair. A drizzle of honey or maple syrup can be a nice touch too. This makes your pudding look great and taste even better! Check out the Full Recipe for more details. {{image_4}} You can mix flavors to make your coconut mango chia pudding even more fun. Try adding citrus like lime or lemon for a zesty kick. If you love berries, blend in some strawberries or blueberries. These flavors pair well with mango and coconut. You can enjoy a new taste each time you make it! If you want a dairy-free treat, coconut milk works great. Almond milk or oat milk can also be used. Both of these milks add their own unique flavor. Just make sure to use unsweetened versions. They keep the pudding healthy and let the natural fruit taste shine. Toppings make your pudding look pretty and taste better. You can add fresh mango cubes for sweetness. A sprinkle of shredded coconut adds texture. Try nuts like almonds or walnuts for crunch. You can also use seeds like pumpkin or sunflower for extra nutrients. For a sweet touch, drizzle honey or maple syrup on top. These toppings will make your coconut mango chia pudding a delightful treat! For the full recipe, check out the Coconut Mango Chia Pudding. To keep your Coconut Mango Chia Pudding fresh, place it in an airtight container. Glass containers work best, but any container with a tight lid will do. Make sure to keep it in the fridge. Avoid leaving it out at room temperature for too long. Your pudding will last for about 4 to 5 days in the fridge. If you want to freeze it, pour the pudding into freezer-safe containers. It can keep for up to 3 months. When you are ready to eat it, move the container to the fridge to thaw. You do not need to reheat this pudding. It is best served cold. When you're ready to enjoy, stir it well to mix any settled chia seeds. Top it with fresh mango cubes and a sprinkle of shredded coconut. For extra sweetness, add a drizzle of honey or maple syrup. If you want a fun twist, serve it in clear glasses to show off the vibrant layers. For the full recipe, check the instructions above. Coconut Mango Chia Pudding can last up to five days in the fridge. Store it in a sealed container to keep it fresh. After that, the chia seeds may lose their nice texture. If you see any odd smells or colors, toss it out. It’s best to eat it within the first few days for the best taste. Yes, you can use other types of milk in this recipe. Almond milk, oat milk, or soy milk work well. Each type will change the flavor a bit, but it will still taste great. Use any milk that you like or have at home. This makes it easy to adjust for your taste or dietary needs. Chia seeds are tiny but packed with nutrients. They are a great source of fiber, protein, and healthy fats. Eating them can help with digestion and keep you full longer. They also have omega-3 fatty acids, which are good for your heart. Plus, chia seeds are rich in antioxidants, which help protect your body from damage. Adding them to your diet can boost your overall health. This post covered the ingredients, steps, tips, and storage for Coconut Mango Chia Pudding. You learned how to mix base ingredients and incorporate chia seeds for a creamy treat. Exploring variations and helpful tips can elevate your dish even more. In conclusion, making this pudding is simple and fun. Enjoy experimenting with flavors and textures. With proper storage, you can savor it longer. Let this recipe inspire you to create delicious and healthy snacks at home.

Coconut Mango Chia Pudding

Satisfy your cravings with this delicious Coconut Mango Chia Pudding recipe! Made with creamy coconut milk, ripe mango puree, and nutritious chia seeds, this easy dessert is perfect for a healthy treat. Simply mix, chill, and serve with fresh mango and coconut on top for a tropical delight. Ready to indulge? Click through for step-by-step instructions and start making this tasty pudding today!
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Ingredients
  

1 cup creamy coconut milk

1/2 cup ripe mango, pureed until smooth

1/4 cup chia seeds

2 tablespoons honey or maple syrup (adjust according to your sweetness preference)

1/2 teaspoon pure vanilla extract

A pinch of sea salt

Fresh mango cubes and shredded coconut for topping

Instructions
 

In a medium mixing bowl, pour in the coconut milk along with the smooth mango puree. Add the honey (or maple syrup), vanilla extract, and a pinch of sea salt. Using a whisk, blend the mixture until it is completely smooth and uniformly combined.

    Slowly incorporate the chia seeds into the mixture by sprinkling them in gradually while whisking continuously. This will help avoid any clumping of chia seeds.

      Once combined, cover the bowl tightly with plastic wrap or a snug-fitting lid. Place it in the refrigerator for at least 4 hours, or ideally overnight. This resting period allows the chia seeds to absorb the liquid and expand, turning the mix into a creamy, pudding-like consistency.

        After the pudding has set, remove it from the refrigerator and give it a thorough stir to redistribute any chia seeds that may have settled at the bottom.

          To serve, carefully scoop the pudding into individual serving bowls or clear glasses. Top each portion generously with fresh mango cubes and a light sprinkle of shredded coconut to add texture and flavor.

            If desired, finish with an extra drizzle of honey or maple syrup on top for a touch of sweetness.

              Prep Time: 10 minutes | Total Time: 4 hours (overnight suggested) | Servings: 2-3

                - Presentation Tips: For a striking display, serve the pudding in clear glasses, allowing the vibrant layers to shine through. Garnish each serving with additional slices of fresh mango and a light sprinkle of shredded coconut to enhance the tropical vibe.