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- 1 cup all-purpose flour - 1/2 cup water - 1/4 cup unsalted butter, cut into small cubes - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 large egg - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon - Oil for frying (such as vegetable or canola oil) You can make some swaps if needed. Use whole wheat flour for a healthier option. You can also try coconut oil instead of butter. If you prefer a dairy-free version, use a plant-based butter. For a gluten-free option, almond flour works, but the texture may change. If you lack ground cinnamon, try nutmeg or even cocoa powder for a twist. Pick high-quality all-purpose flour for the best texture. Check the flour for freshness by smelling it. It should have a clean, neutral scent. For butter, choose unsalted to control the saltiness. Look for vibrant, large eggs; they should feel heavy for their size. When buying cinnamon, opt for a jar that is sealed tightly. Fresh spices have a stronger aroma and flavor, enhancing your churro bites. Always select fresh vegetables if you decide to add a side or garnish. {{ingredient_image_2}} To start, get a medium saucepan. In it, mix 1/2 cup of water, 1/4 cup of unsalted butter, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Place the pan on medium heat and stir often. You want the butter to melt fully. When the mixture boils, remove it from heat. Next, stir in 1 cup of all-purpose flour and 1/2 teaspoon of baking powder. Use a wooden spoon to mix until a dough forms. Let the dough cool for about 5 minutes. After the dough has cooled a bit, add 1 large egg. Mix well until the dough is smooth and elastic. Now, heat oil in a deep frying pan or pot. You need about 2-3 inches of oil. Heat it to 350°F (175°C). To check if it’s ready, drop a small piece of dough into the oil. If it bubbles and floats, you are good to go. Transfer your dough into a piping bag with a star tip. Pipe small bites, about 1 inch long, into the hot oil. Use kitchen scissors to cut the dough into the oil. Fry the churro bites in batches. Avoid overcrowding the pan. Cook each side for about 2-3 minutes, until they are golden brown and puffy. Once done, take them out with a slotted spoon. Drain them on paper towels to get rid of extra oil. While your churro bites are still warm, it’s time to coat them. In a separate bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Roll each churro bite in this cinnamon sugar mixture. Make sure they are evenly coated. This step adds a sweet finish that is simply irresistible. For a fun twist, serve them in a nice bowl with extra cinnamon sugar on top. Add a small dish of chocolate or caramel sauce for dipping. Enjoy your delightful snack! One big mistake is not measuring your flour correctly. Too much flour makes the dough dry. Another error is not letting the dough cool before adding the egg. This can cook the egg and ruin the mix. Keep an eye on the oil temperature. If it's too hot, the churros will burn. If it's too cool, they won’t cook right. To get that perfect crunch, fry the churro bites in batches. Overcrowding the pan traps steam and makes them soggy. Let them fry until they turn golden brown. This usually takes 2-3 minutes per side. After frying, drain them on paper towels to remove excess oil. This step is key for a crispy bite. Use a deep pot for frying; this helps keep the oil at an even temperature. Always heat the oil to 350°F (175°C) before adding the dough. Use a thermometer for accuracy. When you pipe the dough, cut it with kitchen scissors to avoid splashes. Always let the churro bites cool slightly before rolling them in cinnamon sugar. This helps the sugar stick better. Pro Tips Use Fresh Ingredients: Always opt for fresh spices and high-quality butter for the best flavor in your churro bites. Monitor Oil Temperature: Keeping the oil at a consistent 350°F (175°C) is crucial for achieving perfectly cooked churro bites that are crispy on the outside and fluffy inside. Experiment with Flavors: Feel free to add different flavors to the dough, such as vanilla extract or citrus zest, to give your churro bites a unique twist. Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to a day. Reheat in the oven for a few minutes to restore their crispiness. {{image_4}} You can change up the flavor of your churro bites. Adding chocolate or vanilla can make them even more fun. For chocolate churro bites, mix cocoa powder into the dough. Start with 2 tablespoons and adjust based on your taste. For vanilla, add a teaspoon of vanilla extract to the dough. This gives a warm, sweet flavor that pairs well with cinnamon. Try different coatings to make your churro bites special. Instead of cinnamon sugar, you can use powdered sugar for a sweet finish. Nutella makes a great dip, too! Just warm it slightly for easy dipping. You can even drizzle melted chocolate over the churro bites for a rich treat. Get creative and have fun mixing flavors! Serve your churro bites warm in a fun bowl. Sprinkle more cinnamon sugar on top for a nice touch. You can pair them with sauces like chocolate or caramel for dipping. These churro bites also go great with coffee or hot chocolate. They are a perfect snack for sharing with friends or enjoying during a cozy night in. To store leftover churro bites, place them in an airtight container. Make sure they cool completely first. This helps keep them from getting soggy. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing. To reheat churro bites, use an oven. Preheat the oven to 350°F (175°C). Place the churro bites on a baking sheet. Heat them for about 5-7 minutes. This will make them warm and crispy again. Avoid using a microwave, as they may become soft. You can freeze churro bites for later. Allow them to cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to an airtight freezer bag. They can last up to three months. When ready to eat, reheat from frozen in the oven. Cinnamon sugar churro bites are small, fried dough treats. They have a light and fluffy texture. You coat them in a sweet mix of cinnamon and sugar. They are great for snacking or dessert. You can enjoy them warm, right after frying. Each bite is a little piece of heaven! Yes, you can bake churro bites if you prefer a healthier option. Use a baking sheet lined with parchment paper. Pipe the dough onto the sheet in small pieces. Brush them lightly with melted butter. Bake at 375°F for about 10-12 minutes. They may not be as crispy as fried ones, but they will still taste delicious! Churro bites are best enjoyed fresh, but you can store leftovers. Keep them in an airtight container at room temperature. They will stay fresh for one to two days. If you want to keep them longer, freeze them. Place them in a freezer-safe bag for up to three months. When ready to eat, reheat them in an oven for a few minutes. In this blog post, we explored how to create delicious churro bites. We covered key ingredients and substitutions, ensuring fresh choices. You learned step-by-step how to prepare the dough and fry for that perfect crunch. I shared tips to avoid common mistakes and ideas for different flavors and coatings. You now know how to store leftovers and reheat them for later. Enjoy making these treats and impressing your friends with your tasty creations!

Cinnamon Sugar Churro Bites

Delicious bite-sized churros coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 2 cup water
  • 1 4 cup unsalted butter, cut into small cubes
  • 1 tablespoon granulated sugar
  • 1 4 teaspoon salt
  • 1 2 teaspoon baking powder
  • 1 large egg
  • 1 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon
  • as needed Oil for frying (such as vegetable or canola oil)

Instructions
 

  • In a medium saucepan, combine water, butter, granulated sugar, and salt. Place the pan over medium heat and stir occasionally until the butter has fully melted and the mixture begins to boil.
  • Once boiling, remove the pan from the heat. Gradually stir in the flour and baking powder using a wooden spoon until a cohesive dough forms. Allow the dough to cool for about 5 minutes, letting it rest at room temperature.
  • After the dough has cooled slightly to prevent cooking the egg, add the large egg. Mix vigorously until the egg is completely incorporated and the dough appears smooth and elastic.
  • In a deep frying pan or pot, pour in enough oil to submerge the churro bites (about 2-3 inches deep). Heat the oil to 350°F (175°C) over medium-high heat. You can check if it's ready by dropping a small piece of dough into the oil; if it bubbles and rises, the oil is hot enough.
  • Transfer the cooled dough into a piping bag fitted with a star tip. Carefully pipe small bites, each about 1 inch long, directly into the hot oil. Use kitchen scissors to cut the dough as you go, ensuring they drop gently into the oil.
  • Fry the churro bites in batches to avoid overcrowding the pan. Cook until they are golden brown and puffy, which should take about 2-3 minutes per side. Once golden, remove them from the oil using a slotted spoon and drain on paper towels to remove excess oil.
  • In a separate bowl, combine the granulated sugar and ground cinnamon. Roll the warm churro bites in the cinnamon sugar mixture until they are evenly coated, allowing for a deliciously sweet finish.

Notes

Serve warm in a decorative bowl with chocolate or caramel sauce for dipping.
Keyword churros, cinnamon sugar, dessert, snack