Cinnamon Roll Scones

$To make cinnamon roll scones, you will need: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk - 1/2 cup chopped pecans (optional) - 1/4 cup brown sugar - 1 tablespoon melted butter (for the cinnamon swirl) - 1 tablespoon vanilla extract - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) You can swap buttermilk for regular milk if needed. Add milk slowly to keep the dough moist. For a nut-free option, leave out the pecans. You can also use walnuts or almonds if you want a different nut flavor. If you want to avoid sugar, try using a sugar substitute. This can change the taste a bit, so choose carefully. Here is a list of tools you will need: - Large mixing bowl - Whisk - Pastry cutter or fingers for mixing - Baking sheet - Parchment paper - Clean surface for kneading - Small bowl for icing - Toothpick for testing doneness These ingredients and tools will help you make the best cinnamon roll scones. You can find the full recipe above to guide you through the process. Enjoy making these soft and flavorful treats! 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon 3. Add 1/2 cup cold, cubed unsalted butter to the dry mix. Use a pastry cutter or your fingers to blend until it looks like coarse crumbs. Keep small butter pieces for flakiness. 4. In another bowl, whisk together: - 1/2 cup buttermilk - 1 tablespoon melted butter - 1 tablespoon vanilla extract 5. Pour the wet mix into the dry mix. Stir gently until just combined. Don’t overmix to keep scones soft. 6. If you want extra crunch, fold in 1/2 cup chopped pecans now. 7. Lightly flour a clean surface and place the dough on it. Knead gently a few times to bring it together. 8. Pat the dough into a rectangle about 1-inch thick. 9. Brush the dough with 1 tablespoon melted butter. Evenly sprinkle 1/4 cup brown sugar over it. 10. Roll the dough tightly from the long side, like a cinnamon roll. Cut into 8 equal pieces. 11. Place the scones on the prepared baking sheet with cut sides facing up. Bake for 15-20 minutes. They’re done when golden brown and a toothpick comes out clean. 12. While the scones bake, make the icing. Whisk together: - 1 cup powdered sugar - 2 tablespoons milk until smooth. 13. Once the scones cool for a few minutes, drizzle the icing over the top. Let it soak in slightly for extra flavor. For the full recipe, check out the details above. Enjoy your soft and flavorful treat! To make soft and fluffy scones, use cold butter. The cold butter creates steam as it melts. This steam helps the scones rise and gives them a light texture. You can cut the butter into small pieces for easy mixing. Also, don’t overmix the dough. Mix just until combined to keep the scones tender. One common mistake is using warm butter. Warm butter makes the dough too soft. Your scones won’t rise properly. Another mistake is rolling the dough too thin. Keep the dough about an inch thick. This thickness helps them stay fluffy during baking. Lastly, avoid skipping the icing. The icing adds sweetness and flavor that makes these scones special. To boost flavor, add more cinnamon or use fresh spices. Fresh spices give a brighter taste. You can also add a pinch of nutmeg for warmth. If you like nuts, fold in chopped pecans. They add crunch and a rich flavor. For a fun twist, try a flavored icing. You can use maple syrup instead of milk in the icing. This swap adds depth and makes your scones unique. For the full recipe, check the main section of this article. {{image_4}} You can change the flavor of your scones easily. For a fall twist, add pumpkin spice. Mix in 1 teaspoon of pumpkin pie spice with the dry ingredients. You can also try chocolate chip scones. Just fold in 1 cup of mini chocolate chips with the wet ingredients. Both options give a fun twist to the classic taste. If you need a gluten-free version, swap the all-purpose flour for a gluten-free blend. Make sure to use a blend that works well in baking. You might want to add 1 teaspoon of xanthan gum to help the scones hold together. This way, everyone can enjoy them! Toppings can make your scones special. Try adding a sprinkle of coarse sugar on top before baking. For a fun filling, you can add dried fruits like cranberries or raisins. You can also use cream cheese or Nutella in the center for a surprise. Each variation brings a new taste and fun to your cinnamon roll scones! For the full recipe, click [here](#). To keep your scones fresh, let them cool completely. Place them in an airtight container. You can store them at room temperature for up to three days. If you live in a humid area, refrigerate them to prevent spoilage. Use parchment paper between layers to keep them from sticking. Reheat your scones for the best taste. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes, or until warm. You can also use a microwave. Heat them for 15 to 20 seconds. This warms them quickly but may make them soft. To freeze scones, wrap each one in plastic wrap. Place them in a freezer bag or airtight container. Label with the date for easy tracking. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned above for a fresh taste. Check the Full Recipe for more tips on making these treats! To make cinnamon roll scones, follow this simple process. First, mix the dry ingredients in a bowl. This includes flour, sugar, baking powder, salt, and cinnamon. Next, cut in cold butter until the mix looks crumbly. Then, whisk buttermilk, melted butter, and vanilla in another bowl. Combine the wet and dry mixes gently. Pat the dough into a rectangle, brush melted butter, and sprinkle brown sugar for the swirl. Roll it up, slice it, and bake. For the full recipe, check the details above. Yes, you can use milk instead of buttermilk. If you do, add a splash of lemon juice or vinegar. This helps the milk mimic buttermilk's tangy flavor. It also makes the scones soft and fluffy. However, buttermilk adds a richer taste. Serve cinnamon roll scones warm for the best taste. Drizzle the icing over the top just before serving. You can also sprinkle a little cinnamon on top for added flavor. Pair them with coffee or tea for a relaxing treat. They look great on a nice platter. Cinnamon roll scones last for about two days at room temperature. To keep them fresh longer, store them in an airtight container. You can also refrigerate them for up to a week. Just warm them in the oven before serving to regain that fresh-baked taste. Yes, you can make cinnamon roll scones ahead of time. Prepare the dough, and cut the scones. Then, place them on a baking sheet and freeze until firm. After that, transfer them to a bag or container. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time. This way, you enjoy fresh scones anytime! Making scones is simple and fun. You learned about ingredients, tools, and baking steps. I shared tips to help you avoid mistakes and find the best flavors. You also discovered flavor variations and storage methods. Scones can be your tasty treat for any occasion. With a few easy steps, you can impress your friends. Enjoy baking, and don’t forget to share your tasty results!$

Indulge in the deliciousness of Cinnamon Roll Scones, where the classic flavors of cinnamon rolls meet flaky, tender scones! This easy recipe combines ingredients like flour, butter, and buttermilk to create a delightful treat drizzled with a sweet icing. Perfect for breakfast or dessert, these scones are sure to impress. Click through to explore the full recipe and elevate your baking game today!

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Ingredients

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk

1/2 cup chopped pecans (optional)

1/4 cup brown sugar

1 tablespoon melted butter (for the cinnamon swirl)

1 tablespoon vanilla extract

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

Add the cold, cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the mixture until it resembles coarse crumbs, ensuring small chunks of butter remain for flakiness.

In a separate bowl, whisk together the buttermilk, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and gently stir until just combined, taking care not to overmix to keep the scones tender.

If you like extra texture, fold in the chopped pecans now.

Lightly flour a clean surface and transfer the dough onto it. Knead the dough gently just a couple of times until it comes together, being cautious not to overwork it.

Pat the dough into a rectangle approximately 1-inch thick for even baking.

For the cinnamon swirl, brush the melted butter over the surface of the dough. Evenly sprinkle the brown sugar across the brushed butter. Roll the dough tightly from the long side, as you would a traditional cinnamon roll, and slice it into 8 equal pieces.

Place the scones on the prepared baking sheet, ensuring the cut sides are facing up. Bake in the preheated oven for 15-20 minutes, or until they turn a golden brown color and a toothpick inserted in the center comes out clean.

While the scones are baking, prepare the icing by whisking together the powdered sugar and milk in a small bowl until smooth and creamy.

Once the scones are done baking, let them cool for a few minutes before drizzling the warm icing over the top, allowing it to soak slightly into the scones.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

- Presentation Tips: Serve the scones warm on a beautiful platter. Drizzle the icing generously over each one, finishing with a sprinkle of cinnamon on top for an inviting look that enhances their cinnamon roll charm.