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To make this fluffy delight, you will need the following ingredients: - 2 cans of cinnamon roll dough (includes icing) - 6 large eggs - 1 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg For extra crunch and flavor, consider these optional ingredients: - 1/2 cup chopped pecans or walnuts To elevate your casserole, try these serving additions: - 1/4 cup pure maple syrup (for drizzling) - Powdered sugar (for dusting, optional) - Fresh berries or a dollop of whipped cream (for garnish) {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This temperature is key for a fluffy casserole. While the oven heats, grab a 9 x 13-inch baking dish. Spray it well with non-stick spray. This step helps the casserole not stick when baking. Open the cans of cinnamon roll dough. Cut each roll into quarters. Place the pieces evenly in the baking dish. Now, in a large bowl, whisk together 6 eggs and 1 cup of whole milk. Mix until smooth. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. Stir until everything is blended. Pour this mixture over the cinnamon roll pieces. Make sure all pieces are coated. If you like nuts, sprinkle 1/2 cup of chopped pecans or walnuts over the top. Cover the dish tightly with aluminum foil. Place it in the oven and bake for 25 minutes. After this time, carefully remove the foil. Return the dish to the oven for 15 to 20 more minutes. Look for a golden brown top. Insert a toothpick in the center. If it comes out clean, your casserole is done. Once baked, take it out and let it cool for 5 to 10 minutes. Drizzle with maple syrup and spread the included icing over the warm top. For an extra touch, dust with powdered sugar before serving. Enjoy this delightful breakfast treat! To get the best results, follow these tips: - Preheat your oven to 350°F (175°C) before baking. - Use a non-stick baking spray on your dish. This helps prevent sticking. - Cut the cinnamon rolls into quarters. This helps them soak up the egg mixture. - Whisk the eggs and milk well. A smooth mix ensures even baking. - Cover the dish with foil for the first 25 minutes. This helps the casserole cook evenly. - Uncover it for the last 15-20 minutes to get that nice golden color. Avoid these common missteps: - Don’t skip the soaking time. Let the roll pieces sit in the egg mix. This helps them become fluffy. - Be careful not to overbake. Check it with a toothpick. It should come out clean. - Don’t forget the nuts! They add great crunch and flavor. - Skip the icing at the right time. Drizzle it on while warm for the best melt. Make your casserole even better with these ideas: - Serve warm with fresh berries on top. They add color and taste. - A dollop of whipped cream is great for extra richness. - Drizzle with more maple syrup for a sweet touch. - Dust with powdered sugar for a beautiful finish. This makes it look special. - For a fun twist, try adding chocolate chips or fruit to the mix. Enjoy your cinnamon roll French toast casserole! Pro Tips Use Fresh Ingredients: Opt for fresh eggs and high-quality cinnamon for the best flavor. Fresh ingredients enhance the overall taste of your casserole. Customize Your Casserole: Feel free to add your favorite mix-ins like chocolate chips or dried fruit for a personalized twist on the classic recipe. Make It Ahead: Prepare the casserole the night before and refrigerate it. In the morning, just pop it in the oven for a quick and easy breakfast. Serve with Toppings: Enhance the dish by offering a variety of toppings such as whipped cream, fresh berries, or a sprinkle of cinnamon for added flair. {{image_4}} You can change the taste of your cinnamon roll French toast casserole in fun ways. Try adding fresh fruits like sliced bananas or berries for a burst of flavor. You can also mix in chocolate chips for a sweet twist. If you want a nutty flavor, use almonds instead of pecans or walnuts. Want a more spice? Try adding a touch of cardamom or ginger. These small changes can make your dish unique and special. If you need a gluten-free option, use gluten-free cinnamon roll dough. Many brands offer this. For dairy-free, swap whole milk for almond or oat milk. You can also use flax eggs instead of regular eggs. This keeps the recipe tasty while meeting your dietary needs. These swaps let everyone enjoy the dish without worry. You can create seasonal versions of this casserole. For fall, add pumpkin puree and some pumpkin spice. In winter, try peppermint extract and crushed candy canes for a holiday treat. For a summer version, think about adding fresh peaches or strawberries. You can even make a themed casserole for birthdays or special events. Just swap out the flavors or toppings to match the occasion. Let your creativity shine! To keep your Cinnamon Roll French Toast Casserole fresh, let it cool first. Use an airtight container for storage. If you have a large portion, cut it into smaller pieces. This way, it fits better in the container. Store it in the fridge for up to three days. When you want to enjoy the casserole again, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with aluminum foil to keep it moist. Heat for about 15-20 minutes. Check if it's warm throughout before serving. You can also reheat individual pieces in the microwave. Just heat for 30 seconds and check if it’s hot enough. If you have leftovers or want to make it ahead, freezing is a great option. Cut the casserole into pieces and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. Label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat as described above for the best results. Yes, you can prepare the casserole ahead. Simply follow the steps until you pour the egg mixture over the cinnamon rolls. Cover the dish and store it in the fridge overnight. In the morning, just bake it as directed. This saves time and ensures a fresh breakfast. To check if the casserole is done, look for a golden brown top. Insert a toothpick into the center. If it comes out clean, your casserole is ready. This usually takes about 40-45 minutes total baking time, with the first part covered and the second part uncovered. Toppings can elevate your casserole. Try drizzling pure maple syrup for sweetness. Fresh berries add a nice tartness. You can also use whipped cream for extra creaminess. A dusting of powdered sugar gives it a lovely finish. Choose what you love for the best experience! This post covered everything you need to make a great cinnamon roll casserole. We looked at the key ingredients and optional additions for flavor and texture. You learned step-by-step baking instructions and tips to avoid common mistakes. We explored variations for dietary needs and seasonal flavors. Finally, you now know how to store leftovers for later enjoyment. Enjoy trying this fun dish that warms everyone’s hearts!

Cinnamon Roll French Toast Casserole

A delightful breakfast casserole combining cinnamon rolls and French toast flavors, perfect for a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans cinnamon roll dough (includes icing)
  • 6 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/4 teaspoon freshly grated nutmeg
  • 1 2/1 cup chopped pecans or walnuts (optional for crunch)
  • 1 4/1 cup pure maple syrup (for drizzling)
  • 1 to taste powdered sugar (for dusting, optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven heats, generously grease a 9 x 13-inch baking dish with non-stick baking spray to prevent sticking.
  • Carefully open the cans of cinnamon roll dough and cut each roll into quarters. Arrange the dough pieces evenly in the prepared baking dish, ensuring they are well-distributed.
  • In a large mixing bowl, whisk together the eggs and milk until smooth. Then add the vanilla extract, ground cinnamon, and freshly grated nutmeg, mixing until all ingredients are fully incorporated.
  • Pour this creamy egg mixture evenly over the cinnamon roll pieces in the baking dish, making sure each piece is well-coated with the mixture.
  • If you're using nuts for added flavor and texture, sprinkle the chopped pecans or walnuts generously over the top of the casserole.
  • Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes initially.
  • After 25 minutes, carefully remove the foil and return the dish to the oven for an additional 15-20 minutes, baking until the casserole is golden brown and a toothpick inserted in the center comes out clean.
  • Once the casserole is fully baked, remove it from the oven and allow it to cool slightly for about 5-10 minutes. Drizzle with pure maple syrup and spread the included icing from the cinnamon roll dough over the top while it’s still warm.
  • For a delightful finishing touch, dust with powdered sugar just before serving if desired, adding a bit of extra sweetness to this indulgent dish.

Notes

Serve warm, garnished with fresh berries or a dollop of whipped cream for a delicious and inviting presentation.
Keyword breakfast, brunch, casserole, cinnamon rolls, French toast