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- 1 pre-made pie crust: This makes the base of our galette. You can use homemade dough, too. - 3 medium-sized apples: Choose Granny Smith or Honeycrisp for a mix of tartness and sweetness. You can also try Fuji or Gala apples if you prefer something sweeter. - 1 tablespoon fresh lemon juice: This adds brightness and helps keep the apples from browning. If you don't have lemon, lime juice works well too. - 1/2 cup packed brown sugar: Brown sugar gives a rich, caramel-like flavor. You can substitute with white sugar, but it will be less rich. - 1 teaspoon ground cinnamon: Cinnamon adds warmth and spice. You can add more if you love its flavor or try pumpkin pie spice for a twist. - 1/4 teaspoon ground nutmeg: Nutmeg complements cinnamon nicely. If you don’t have it, you can skip it or use allspice. - 1 tablespoon all-purpose flour: This helps thicken the apple juices as they cook. For a gluten-free option, use cornstarch or a gluten-free flour blend. - 1 tablespoon unsalted butter, melted: Butter adds richness to the crust. If you need a dairy-free option, use coconut oil or vegan butter. - 1/4 cup caramel sauce: Drizzling warm caramel gives a sweet finish. You can use store-bought or make your own from scratch. - 1 egg: This is for egg wash, giving the crust a golden shine. If you want a vegan option, you can use almond milk or a flax egg instead. - Optional: powdered sugar for dusting: This adds a nice touch for presentation. You can leave it out if you prefer a simpler look. Start by preheating your oven to 400°F (200°C). This high heat helps the galette bake evenly. Next, line a baking sheet with parchment paper. This keeps the galette from sticking and makes cleanup easy. In a large bowl, mix the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and flour. Toss the apples well so they are coated with the mixture. Let them sit for about 10 minutes. This helps the flavors blend and makes the apples juicy. On a lightly floured surface, roll out the pie crust into a rough circle, about 12 inches wide. If you use a pre-made crust, it will save time. Carefully transfer the rolled dough to your prepared baking sheet. Make sure it lays flat without any tears. Spoon the apple mixture into the middle of the crust, leaving about 2 inches of space around the edge. Arrange the apple slices in a circle, overlapping them slightly. This creates a beautiful look and helps the apples cook evenly. Gently fold the edges of the crust over the apple filling. Create pleats as you fold to achieve a rustic appearance. It's okay if some apple filling shows. This adds charm to your galette. Using a pastry brush, spread the melted butter on the folded edges of the crust. This adds a rich flavor. Then, brush the top with the beaten egg. This helps the crust turn golden brown while baking. Place the galette in your preheated oven. Bake for 30-35 minutes. The apples should feel tender, and the crust should have a nice golden color. Keep an eye on it to avoid overbaking. Once the galette is baked, take it out of the oven. Drizzle the warm caramel sauce over the apple slices. Let it seep into the filling for a sweet finish. Allow the galette to cool for a few minutes. This makes it easier to slice. If you wish, dust the top with powdered sugar for a lovely touch before cutting it into wedges. Serve your Cinnamon Apple Galette warm. It tastes amazing on its own or with a scoop of vanilla ice cream. This makes for a cozy dessert experience that warms the heart. To make a great crust, keep your dough cold. Warm dough can lead to a soggy crust. Here are some tips: - Use cold butter or shortening. This keeps the dough flaky. - Avoid overworking the dough. Mix just until combined. - Chill the dough for at least 30 minutes before rolling. This helps the gluten relax, making it easier to roll out. Spices can give your galette a flavor boost. Consider adding: - A pinch of ground ginger for warmth. - A touch of allspice for depth. - Chopped nuts for crunch, like walnuts or pecans. These ingredients can bring new life to your galette. Homemade caramel is easy and adds rich flavor. Here’s a quick recipe: 1. Ingredients: - 1 cup granulated sugar - 6 tablespoons unsalted butter, cut into pieces - 1/2 cup heavy cream - Pinch of salt 2. Instructions: - In a medium pot, heat the sugar over medium heat. - Stir until it melts and turns a deep amber color. - Add the butter and stir until melted. - Slowly pour in the cream while stirring. Be careful, as it may bubble. - Add a pinch of salt and let it cool. This caramel sauce will elevate your galette to a new level of deliciousness! {{image_4}} Choosing the right apple is key. Different apples give unique flavors and textures. I love using Granny Smith apples for their tartness. They balance the sweet caramel well. Honeycrisp apples are also great. They add a nice crunch and sweetness. You can mix apples too. Try a blend for more depth in flavor. Want to add some crunch? Consider mixing in nuts like walnuts or pecans. They add a lovely texture and flavor. Chopped nuts work best. You can also toss in dried fruits. Raisins or cranberries can add sweetness and chewiness. Just be sure to adjust the sugar if you add these extras. You can easily make this galette vegan. Use plant-based butter instead of regular butter. For the crust, look for vegan pie crusts at the store. If you need a gluten-free option, use gluten-free flour for the crust. There are many good recipes online. Make sure your caramel is dairy-free too if you go vegan. This way, everyone can enjoy a slice! To keep your Cinnamon Apple Galette fresh, follow these tips: - Cool Completely: Allow the galette to cool down before storing. This helps avoid sogginess. - Wrap Tightly: Use plastic wrap or aluminum foil. This helps keep the air out. - Refrigerate: Store it in the fridge for up to three days. Make sure it’s in an airtight container. Reheating your galette can bring back its crispy crust and warm filling. Here’s how: - Oven Method: Preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat for about 10-15 minutes. - Microwave Method: Place a slice on a microwave-safe plate. Heat for about 30 seconds. This method is quick but may make the crust softer. Enjoy your delicious galette even days later! Yes, you can use a homemade pie crust. Each option has its own benefits. A homemade crust gives you control over the ingredients. You can adjust the flavor and texture to your liking. Plus, it can taste fresher. However, making crust takes time and effort. Store-bought crust saves time and is easy to use. Just roll it out and fill it. If you’re in a hurry, go for the store-bought option. To check if the apples are done, look for a few signs. The apples should be tender and slightly soft. You can poke them with a fork for a quick check. They should also look shiny and caramelized. The crust should be golden brown, too. This shows the apples cooked well and absorbed flavors. Yes, you can freeze the galette! First, let it cool completely after baking. Then, wrap it tightly in plastic wrap or foil. Place it in an airtight container or freezer bag. It can last for about three months in the freezer. To reheat, thaw it in the fridge overnight. Bake it at 350°F (175°C) until warm. This will help keep the crust crispy. You can serve the galette with many tasty options. A scoop of vanilla ice cream pairs wonderfully. The cold ice cream melts into the warm galette, creating a great mix. Whipped cream is another lovely choice. You can also drizzle some extra caramel on top for a sweet touch. Enjoying it with coffee or tea makes it even better! In this post, we covered how to create a delicious Cinnamon Apple Galette. You learned about each ingredient's role and possible substitutes. We walked through step-by-step instructions, from prepping your baking sheet to serving warm. Helpful tips helped with achieving the perfect crust and enhancing flavors. You have the tools to make this treat your own, with variations for dietary needs and storage tips for leftovers. Now, it’s time to gather your ingredients and start baking. You’ll impress your taste buds and anyone lucky enough to share this warm delight with you.

Cinnamon Apple Galette with Caramel

Indulge in the warm, comforting flavors of a Cinnamon Apple Galette with Caramel! This easy recipe combines sweet apples, aromatic spices, and a flaky crust, all drizzled with luscious caramel sauce. Perfect for any occasion, this galette is not just a treat but a showstopper! Click through to explore the full recipe and impress your family and friends with this delightful dessert that's sure to please everyone!
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Ingredients
  

1 pre-made pie crust (or homemade pastry dough)

3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

1 tablespoon fresh lemon juice

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

1 tablespoon unsalted butter, melted

1/4 cup caramel sauce (store-bought or homemade)

1 egg (beat lightly for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Toss Apples: In a large mixing bowl, combine the sliced apples with the lemon juice, brown sugar, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated with the mixture. Allow this to sit for a few minutes to enhance the flavor infusion.

      Roll Out the Dough: On a lightly floured surface, roll out the pre-made pie crust to create a rough circle approximately 12 inches in diameter. Transfer the dough to the prepared baking sheet.

        Arrange the Filling: Spoon the apple mixture into the center of the rolled-out crust, ensuring to leave a 2-inch border around the edges. Artfully arrange the apple slices in a circular pattern, overlapping them slightly for an attractive presentation.

          Fold the Crust: Gently fold the edges of the crust over the apple filling, creating pleats as necessary to achieve a rustic look. Ensure some of the filling remains exposed in the center.

            Brush with Butter and Egg Wash: Using a pastry brush, apply the melted butter to the folded crust edges for added flavor. Next, lightly brush the top of the crust with the beaten egg to promote a golden-brown sheen while baking.

              Bake the Galette: Place the galette in the preheated oven and bake for 30-35 minutes. The apples should be tender, and the crust should turn a crisp, golden hue.

                Add Caramel: Once baked, carefully remove the galette from the oven. Drizzle the warm caramel sauce over the beautifully arranged apple slices, allowing it to seep into the filling.

                  Cool and Dust with Sugar: Let the galette cool for a few minutes to set. If desired, sprinkle with powdered sugar for a delightful finish before slicing into wedges.

                    Serve Warm: For the ultimate treat, serve the Cinnamon Apple Galette warm, ideally accompanied by a scoop of vanilla ice cream for a comforting dessert experience.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings