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- 12 ounces of high-quality dark chocolate (70% cocoa or higher) - 1 cup of mixed nuts (such as almonds, walnuts, and pecans) - 1/2 cup of dried fruit (choose from cranberries, cherries, or apricots) - 1 teaspoon of pure vanilla extract - Flaky sea salt for finishing touches Using high-quality chocolate is very important. Dark chocolate with 70% cocoa or more gives rich taste. It melts well and holds its shape. When picking nuts, choose a mix you love. Almonds, walnuts, and pecans add crunch and flavor. For dried fruits, cranberries, cherries, and apricots can bring sweetness. Fresh, good quality ingredients make the bark taste amazing. Always look for nuts without added salt or sugar. This keeps the flavors balanced and pure. {{ingredient_image_2}} Start by lining a baking sheet with parchment paper. This is key to your success. The parchment stops the chocolate from sticking. It also makes cleaning easy after you finish. You want to focus on the fun part—eating! You can melt chocolate in two ways: the microwave or a double boiler. If you use the microwave, cut the chocolate into small pieces. Place it in a safe bowl. Heat it for 30 seconds at a time. After each round, stir it well. This keeps the chocolate from burning. If you choose a double boiler, use low heat and stir gently. The steam will melt the chocolate slowly. This method gives you a nice, smooth finish. Once your chocolate is melted, it’s time to mix in some flavor! Add one teaspoon of pure vanilla extract. Stir it in well to spread the flavor evenly. Next, fold in your mixed nuts and dried fruit. Use a spatula to make sure every piece gets coated in chocolate. It should all look rich and delicious! Carefully pour your chocolate mix onto the lined baking sheet. Use a spatula to spread it out evenly. Aim for about a quarter inch thick. While it's still warm, sprinkle flaky sea salt on top. This adds a nice touch! You can adjust the salt to your taste. Then, place the sheet in the fridge. Let it chill for 1 to 2 hours until it’s firm. Once set, break it into pieces. You can use your hands or a knife. The bark should look great with all the nuts and fruit visible! To melt chocolate well, I suggest using the microwave. Cut your dark chocolate into small pieces. Place them in a bowl. Heat for 30 seconds, then stir. Repeat until smooth. This keeps it glossy. If you prefer, use a double boiler. It gently melts the chocolate without burning. For salt levels, taste is key! Start with a light sprinkle of flaky sea salt. You can always add more later. Balance the sweet and salty for the best flavor. Adjust it based on your preference. Some like it salty, while others prefer less. When serving, arrange the bark pieces on a pretty plate. This makes it look festive. You can also stack them for height. For gifts, wrap each piece in cellophane. Tie with a colorful ribbon for extra charm. This makes it a perfect treat for friends or family. Dark chocolate has many benefits. It is rich in antioxidants. These help fight free radicals in the body. Chocolate with 70% cocoa or higher offers more health perks. It can improve heart health and boost mood. Nuts add healthy fats and protein. They provide crunch and flavor to your bark. Almonds, walnuts, and pecans are great choices. Dried fruits like cranberries and cherries add sweetness. They also bring vitamins and minerals. Together, these ingredients create a tasty and nutritious treat. Pro Tips Choose Quality Chocolate: Selecting high-quality dark chocolate will significantly enhance the flavor of your bark. Look for chocolate with a cocoa content of 70% or higher for a rich, intense taste. Mix and Match Ingredients: Feel free to customize your bark by using different nuts and dried fruits! Try macadamia nuts with mango or cashews with goji berries for unique flavor combinations. Perfecting the Salt Sprinkle: When sprinkling the sea salt, do it while the chocolate is still warm. This ensures the salt sticks well and enhances the chocolate's flavor. Store for Freshness: For optimal freshness, store your bark in an airtight container. This will help maintain its texture and prevent it from absorbing moisture. {{image_4}} You can change the nuts in your bark for a new taste. Try using cashews, hazelnuts, or even sunflower seeds. Each nut adds its own unique crunch and flavor. You can also mix in spices like cinnamon or chili powder. A drop of almond extract can give it a delightful twist too. These small changes can make your bark truly special. If you want a vegan bark, use dairy-free dark chocolate. Many brands offer great options that taste just as good. For gluten-free needs, this recipe works perfectly. Just ensure the nuts and any dried fruit you choose are also gluten-free. This way, everyone can enjoy a sweet bite without worries. For the holidays, think about adding festive toppings. Try crushed peppermint or a sprinkle of festive sprinkles. You can also use seasonal fruits like dried figs or apricots for a fresh touch. They add color and flavor, making your bark stand out on any dessert table. Store your dark chocolate sea salt bark in an airtight container. This keeps the bark fresh and tasty. You can keep it at room temperature for easy snacking. If you like a firmer texture, put it in the fridge. Just be aware that cold storage may make it a bit harder to break into pieces. For the best taste, enjoy your bark within two weeks. You may notice it stays fresh for a bit longer, but it’s best to eat it sooner. Signs of spoilage include a change in color or texture. If it looks dull or feels sticky, it’s time to toss it. If you have leftover bark, get creative! You can chop it up and mix it into ice cream. It also works well as a topping on yogurt or oatmeal. You can even sprinkle it over brownies for an extra special treat. The options are endless! To make dark chocolate sea salt bark, start by lining a baking sheet with parchment paper. Melt high-quality dark chocolate in a microwave or double boiler. Stir in vanilla extract and mix in nuts and dried fruit. Spread this mixture on the lined sheet and sprinkle with flaky sea salt. Chill in the fridge for 1 to 2 hours until set, then break into pieces. For bark, choose dark chocolate with 70% cocoa or higher. Higher cocoa percentages provide rich flavor and health benefits. Quality matters; look for brands that use high-grade cocoa beans. This choice enhances taste and texture, making your bark special. Yes, you can use milk chocolate. However, it has a sweeter taste and less depth than dark chocolate. Milk chocolate may not provide the same contrast with sea salt. If you love sweetness, it can be a great choice. Just note that the flavors will differ. The bark takes about 1 to 2 hours to set in the fridge. If you want it to firm up quickly, keep it in the cold. Make sure it's completely firm before breaking it into pieces. This ensures a clean break and nice texture. Absolutely! You can add various toppings to your bark. Try coconut flakes, seeds, or even crushed candy. Other dried fruits or spices can also work well. Get creative and make it your own! Just ensure that the toppings are evenly distributed for the best flavor. You learned how to make dark chocolate sea salt bark using quality ingredients. We discussed the main components, flavor enhancers, and important steps for successful results. I shared tips for perfect texture and health benefits, plus fun variations to try. Remember, the quality of your chocolate and mix-ins matter most. With the right care, your bark can shine as a tasty treat or a fun gift. Enjoy making your own delicious creations!

Chocolatey Bliss: Dark Chocolate Sea Salt Bark

A delightful treat combining rich dark chocolate with mixed nuts and dried fruit, finished with a sprinkle of sea salt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 12 ounces high-quality dark chocolate (70% cocoa or higher)
  • 1 cup mixed nuts (such as almonds, walnuts, and pecans)
  • 0.5 cup dried fruit (choose from cranberries, cherries, or apricots)
  • 1 teaspoon pure vanilla extract
  • none Flaky sea salt, for finishing touches

Instructions
 

  • Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper. This step is essential as it will prevent the chocolate from sticking and will make cleanup a breeze afterward.
  • Melt the Chocolate: Cut the dark chocolate into small, uniform pieces and place them into a microwave-safe bowl. Heat the chocolate in the microwave in 30-second increments, stirring thoroughly between each interval, until it is fully melted and has a smooth, glossy finish. If you prefer, you can opt for a double boiler on the stovetop instead, allowing the chocolate to melt gently over steam.
  • Mix in Flavors: Once your chocolate is melted, add the vanilla extract. Stir it into the chocolate vigorously to ensure your flavor is evenly distributed.
  • Incorporate Nuts and Dried Fruit: Gently fold in the mixed nuts and dried fruit into the melted chocolate. Make sure all pieces are well-coated in the luscious chocolate mixture.
  • Spread on the Baking Sheet: Carefully pour the chocolate and nut mixture onto your lined baking sheet. Use a spatula to spread it into an even layer, aiming for a thickness of about 1/4 inch.
  • Sprinkle with Sea Salt: While the chocolate mixture is still warm, generously sprinkle flaky sea salt across the surface. Adjust the salting to suit your taste—more for those who love a stronger contrast!
  • Chill to Set: Transfer the baking sheet into the fridge and allow the chocolate to chill for approximately 1 to 2 hours, or until it is completely set and firm to the touch.
  • Break into Pieces: After the chocolate has set, gently lift the bark from the parchment paper. Use your hands or a sharp knife to break it into irregular, bite-sized pieces, showcasing the beautiful nuts and fruit inside.
  • Storage: Store your dark chocolate sea salt bark in an airtight container. You can keep it at room temperature for easier snacking or refrigerate it for a slightly firmer texture.

Notes

For a beautiful presentation, arrange pieces on a serving dish or wrap individually for gifts.
Keyword bark, chocolate, dessert, snack