Chocolate Peanut Butter Mug Cake

$- 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons creamy peanut butter - 2 tablespoons vegetable oil - 1/2 teaspoon pure vanilla extract - 1 tablespoon semi-sweet chocolate chips (optional) Let’s dive into what you need for this delicious mug cake. First, gather your dry ingredients. You will need flour, sugar, cocoa powder, baking powder, and salt. These make the base of your cake. The flour gives it structure, while the cocoa powder adds that rich chocolate flavor. Next, for the wet ingredients, you will use milk, creamy peanut butter, vegetable oil, and vanilla extract. The milk keeps the cake moist. Peanut butter adds creaminess and a nutty taste. The oil ensures a tender crumb, and vanilla boosts the flavor profile. If you want more chocolate, add semi-sweet chocolate chips. They melt and create pockets of gooey goodness. This treat is quick and easy, perfect for satisfying your sweet tooth in just minutes. - Microwave-safe mug - Small whisk or fork For making this mug cake, you need a microwave-safe mug. It should hold all the ingredients without spilling. A small whisk or fork helps mix everything well. These tools make the process simple and fun. Now, you are ready to create a chocolate peanut butter delight! {{ingredient_image_2}} Start by taking a microwave-safe mug. Add the following dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - 1/8 teaspoon salt Mix these dry ingredients well using a small whisk or fork. Make sure there are no lumps left in your mix. This step is key for a smooth cake. Now it's time to add the wet ingredients. Pour in: - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons creamy peanut butter - 2 tablespoons vegetable oil - 1/2 teaspoon pure vanilla extract Stir the mixture together until it becomes a smooth batter. Break up any dry pockets of flour. If you want more chocolate, add 1 tablespoon of semi-sweet chocolate chips. Gently fold them into the batter. Place the mug in the microwave and cook it on high for 1 minute. After 1 minute, check the cake’s consistency. It should look set but still soft. If it seems too wet, microwave for an extra 10-15 seconds. Be careful not to overcook it. The cake continues to cook even after you take it out. After cooking, let the mug cake sit for about a minute. This cools it down a bit. For a fun touch, top your cake with more peanut butter or whipped cream. A sprinkle of chocolate shavings makes it look fancy! To get the best texture, avoid overcooking your mug cake. The microwave heats quickly, so keep an eye on it. Start with one minute. You want it soft but set. If it looks wet, add just 10-15 seconds more. Remember, the cake continues cooking after you take it out. A smooth batter is key for a good mug cake. Start with the dry ingredients. Mix flour, sugar, cocoa, baking powder, and salt well. Use a small whisk or fork to break up lumps. When you add wet ingredients, stir it vigorously. This helps make sure there are no dry pockets of flour. Want to change it up? Adding chocolate chips is a great idea. Fold in one tablespoon of semi-sweet chocolate chips to your batter right before you cook it. You can also top the cake with extra peanut butter or whipped cream. Sprinkling chocolate shavings adds a fun touch! Pro Tips Use Room Temperature Ingredients: Make sure your peanut butter and milk are at room temperature for a smoother batter that combines easily. Microwave Variations: Microwave wattages vary; start with 1 minute and add time in small increments to prevent overcooking. Add a Pinch of Espresso Powder: For a richer chocolate flavor, add a tiny pinch of espresso powder to the dry ingredients. Experiment with Toppings: Get creative! Try adding sliced bananas, crushed nuts, or a drizzle of caramel for extra flavor. {{image_4}} If you want a nut-free treat, swap the peanut butter. Use almond butter or sunflower seed butter. Both give a similar creamy texture. Sunflower seed butter adds a unique taste. This change helps you enjoy the mug cake without nuts. You can make this mug cake gluten-free! Just replace all-purpose flour with gluten-free flour. Rice flour or almond flour works well. Make sure to check the blend for the best results. This way, everyone can enjoy this delicious dessert. Want to kick the flavor up a notch? Try adding spices! A pinch of cinnamon adds warmth. Or, mix in a splash of espresso for a coffee boost. These simple changes make your mug cake even more exciting. To store your chocolate peanut butter mug cake, let it cool first. Place it in an airtight container. Keep it in the fridge for up to three days. This method helps keep the cake moist and tasty. If you have any toppings, like whipped cream, store those separately. This way, your cake stays fresh and delicious. When you're ready to enjoy your leftover mug cake, reheating is simple. Use the microwave for the best results. Put the mug cake in the microwave for about 10-15 seconds. Check if it is warm enough. If it needs more time, heat it in small bursts. This method keeps the cake soft and prevents overcooking. Yes, you can freeze your mug cake! First, make sure it is completely cool. Wrap it tightly in plastic wrap or foil. Then, place it in a freezer-safe bag. It can last up to three months in the freezer. When you want to eat it, thaw it in the fridge overnight and reheat as needed. Enjoy your sweet treat anytime! You can make a mug cake without eggs by using alternatives. Some great options include: - Applesauce: Use 1/4 cup for one egg. - Mashed banana: Use 1/4 cup for one egg. - Flaxseed meal: Mix 1 tablespoon with 2.5 tablespoons of water; let it sit for a few minutes. These options work well and keep the cake moist. Each adds a unique flavor too. Yes, you can use alternative sweeteners in your mug cake. Some good options include: - Stevia: Use less than sugar since it's much sweeter. - Honey: Use about 3/4 of the amount of sugar. - Maple syrup: Same as honey, use a bit less than sugar. These options can help cut down on sugar while still giving you a sweet treat. You have fun options to pair with your mug cake! Consider: - Vanilla ice cream: A scoop on top adds creaminess. - Whipped cream: Light and fluffy, it complements the cake well. - Fresh berries: Strawberries or raspberries add a tart contrast. These pairings make your dessert even more enjoyable. Experiment and find your favorite! This blog post covered how to make a simple chocolate peanut butter mug cake. We looked at key ingredients and needed equipment. You learned step-by-step instructions for mixing and cooking. Tips helped you achieve the perfect texture. We also explored variations for nut-free and gluten-free options. Finally, I shared storage methods and answers to common questions. With these steps, you can enjoy a delicious treat in minutes. Happy baking!$

Chocolate Peanut Butter Mug Cake

A quick and easy microwave mug cake with rich chocolate and creamy peanut butter flavors.

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Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings 1

Calories 400 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons milk (dairy or non-dairy)
2 tablespoons creamy peanut butter
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract
1 tablespoon semi-sweet chocolate chips (optional)

Instructions

Start by taking a microwave-safe mug and add the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Mix these dry ingredients thoroughly with a small whisk or fork until they are well blended and no lumps remain.
Next, pour in the milk of your choice, followed by the creamy peanut butter, vegetable oil, and pure vanilla extract. Stir the mixture together vigorously until it transforms into a smooth batter, ensuring there are no dry pockets of flour left.
If you’re craving an extra chocolatey indulgence, gently fold in the semi-sweet chocolate chips now, allowing them to be evenly distributed throughout the batter.
Place the mug in the microwave and cook on high for 1 minute. After 1 minute, check the consistency of the cake; it should appear set but soft. If it’s still too wet, microwave for an additional 10-15 seconds. Remember, the cake will continue to cook slightly after removing from the microwave, so be careful not to overdo it!
Once cooked, let the mug cake sit for about a minute to cool slightly. For an added touch of whimsy, top your cake with a dollop of additional peanut butter or a swirl of whipped cream, and finish with a sprinkle of chocolate shavings for a delightful presentation.

Notes

For a richer flavor, top with additional peanut butter or whipped cream.

Keyword chocolate, mug cake, peanut butter, quick dessert