Go Back
When making Chocolate Chip Cookie Dough Fudge, you will need a few key ingredients. Here’s what to gather: - 1 cup unsalted butter, softened to room temperature - 2 cups packed brown sugar - 2 cups all-purpose flour - 1 teaspoon pure vanilla extract - 1 teaspoon fine sea salt - 1 cup mini chocolate chips - 1 can (14 oz) sweetened condensed milk - 2 cups semi-sweet chocolate chips - 1 tablespoon coconut oil Each of these ingredients plays a role in making this treat rich and creamy. The unsalted butter gives a smooth base. Using brown sugar adds a lovely depth of flavor. Flour helps form the dough and gives it structure. Vanilla extract brings warmth and a sweet note. Sea salt balances the sweetness nicely. Mini chocolate chips are perfect for mixing into the dough. Sweetened condensed milk adds creaminess and sweetness to the fudge layer. Finally, semi-sweet chocolate chips melted with coconut oil create a smooth topping. Gathering these ingredients is the first step toward a delicious treat! {{ingredient_image_2}} First, we mix butter and sugar. In a medium bowl, beat 1 cup of softened butter and 2 cups of packed brown sugar. Use an electric mixer on medium speed. Keep mixing until it becomes light and fluffy, about 2-3 minutes. This is key for a great texture. Next, we add flour and salt. Gradually mix in 2 cups of all-purpose flour and 1 teaspoon of fine sea salt. Keep mixing until everything combines well. You want a thick, dough-like consistency. This dough is the heart of our fudge. Now, it’s time to press the cookie dough into the baking dish. Line an 8x8 inch baking dish with parchment paper. Take half of your cookie dough mixture and press it firmly into the bottom. Make sure it’s smooth and even. This will be the base of our fudge. Next, we melt the chocolate. In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals. Stir each time until the chocolate melts and is smooth. This melted chocolate will cover our dough. Pour the melted chocolate over the cookie dough layer. Use a spatula to spread it evenly. Then, take the rest of the cookie dough and spoon dollops over the chocolate. Gently press down on each dollop, but don’t spread it too thin. You want some chocolate to show. Now, we chill the fudge. Place the assembled fudge in the refrigerator for 2-3 hours. This cooling time helps it set properly. Once it's firm, remove it using the parchment paper overhang. Cut the fudge into neat squares for serving. For a fun presentation, arrange the squares on a colorful plate. You can drizzle melted chocolate on top and sprinkle more mini chocolate chips for an extra treat! - How to achieve the perfect texture For the best texture, mix your butter and brown sugar until fluffy. This takes about 2-3 minutes. When you add flour, combine it well but don’t overmix. A thick dough should form, not a paste. - Suggestions for uniform cutting Chill the fudge well for at least 2-3 hours. Once set, lift it out using the parchment paper. Use a sharp knife for clean cuts. Wipe the knife with a damp cloth between cuts for neat squares. - Avoiding overmixing the dough Once you add the flour, mix just until combined. Overmixing can make the dough tough. You want a soft, chewy texture, not a dry one. - Ensuring proper chocolate melting technique Melt your chocolate chips and coconut oil in short bursts in the microwave. Stir after each interval. This keeps the chocolate from burning and ensures a smooth melt. Pro Tips Use Room Temperature Butter: Ensuring your butter is at room temperature allows for better incorporation with the sugars, resulting in a lighter and fluffier fudge. Chill Between Layers: For a cleaner separation between the cookie dough and chocolate layers, chill the first layer in the fridge for about 15 minutes before adding the melted chocolate. Customize Your Chocolate: Feel free to mix in different types of chocolate chips or even add nuts for extra texture and flavor variations. Store Properly: To keep your fudge fresh, store it in an airtight container in the refrigerator for up to two weeks or freeze for longer storage. {{image_4}} You can make your fudge even more exciting. Try adding some chopped nuts. Walnuts or pecans add a nice crunch. You can also use other types of chocolate. Swapping semi-sweet chips for dark or white chocolate can change the taste. Another fun idea is to use different extracts. Almond extract gives a sweet, nutty flavor. A touch of mint extract adds a fresh twist. Just remember to use it in small amounts. A little goes a long way, and you don’t want any flavor to overpower the fudge. You can make this fudge fit different diets. For a gluten-free version, swap all-purpose flour for almond flour or a gluten-free blend. This will keep the fudge rich and tasty without the gluten. If you want a vegan-friendly option, replace the butter with coconut oil. Use a plant-based sweetened condensed milk, and choose dairy-free chocolate chips. These changes let everyone enjoy this treat, no matter their diet. To keep your fudge fresh, store it in an airtight container. This container should be kept at room temperature. The fudge stays tasty for about one week. If you want to keep it longer, freezing is a great option. To freeze the fudge, first cut it into squares. Then, place the squares in a single layer on a baking sheet. Freeze them for about one hour. After they are firm, transfer the squares to a freezer bag. Label the bag with the date. You can store it in the freezer for up to three months. When you want to enjoy it, just take out a square and let it thaw for about 15 minutes. Enjoy your chilled treat! Can I use different types of chocolate chips? Yes, you can use many types! Dark chocolate or white chocolate chips work great. Each type adds a different taste. Mix them up for fun flavors. How do I prevent the fudge from becoming too soft? To keep your fudge firm, chill it well after making it. Make sure to use enough flour in your dough. If it’s still soft, try adding a little more flour next time. What can I do with leftovers? If you have leftovers, store them in an airtight container. They last about a week. You can also freeze them for later. Just cut them into squares, wrap them well, and pop them in the freezer. You learned how to make delicious chocolate chip cookie dough fudge. We covered the key ingredients, from butter to chocolate chips. I showed you the steps for mixing and layering the fudge. I also shared tips for perfecting your fudge and avoiding common mistakes. Lastly, we explored fun variations and storage methods. With these simple guidelines, you can create treats that everyone will love. Enjoy making and sharing this fun dessert!

Chocolate Chip Cookie Dough Fudge

A deliciously sweet fudge layered with cookie dough and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 2 cups packed brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fine sea salt
  • 1 cup mini chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • In a medium mixing bowl, beat together the softened butter and packed brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
  • Gradually incorporate the all-purpose flour and salt into the butter mixture. Continue mixing until the ingredients are completely combined and you achieve a thick, dough-like consistency.
  • Stir in the pure vanilla extract and mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  • In a separate microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave this mixture in 30-second intervals, stirring well each time, until the chocolate is fully melted and has a smooth consistency.
  • Prepare an 8x8 inch square baking dish by lining it with parchment paper, allowing for an overhang on two sides to facilitate easy removal later.
  • Take half of the cookie dough mixture and press it evenly into the bottom of your lined baking dish, creating a firm base layer. Ensure it’s compact and smooth for optimal texture.
  • Pour the melted chocolate mixture over the cookie dough layer, using a spatula to spread it evenly across the surface.
  • Spoon dollops of the remaining cookie dough mixture onto the melted chocolate. Gently press down each spoonful to flatten it slightly, but avoid spreading it too thin, leaving some chocolate visible between the dollops.
  • Chill the assembled fudge in the refrigerator for 2-3 hours, or until it is fully set. Once firm, remove it from the baking dish using the parchment overhang and cut it into neat squares for serving.

Notes

For an inviting display, arrange the fudge squares on a colorful plate or a tiered serving stand. For an elegant finishing touch, drizzle with melted chocolate and sprinkle a handful of mini chocolate chips on top before serving!
Keyword chocolate, cookie dough, dessert, fudge