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- 2 ripe avocados - 1 lb chicken breast, diced - 1 bell pepper, sliced - 1 small red onion, sliced - 2 tablespoons olive oil - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 1 cup fresh cilantro, chopped - Juice of 1 lime - Optional toppings: diced tomatoes, shredded cheese, sour cream For these chicken fajita stuffed avocados, you need fresh, simple ingredients. Start with two ripe avocados. Look for ones that yield slightly when you press them. Next, choose one pound of chicken breast. Dice it into small pieces for even cooking. A bell pepper adds color and crunch. You can use any color you like. Lastly, slice one small red onion for that sweet flavor. In terms of seasoning, you’ll need olive oil for cooking. Two tablespoons will do the job. Chili powder adds a nice kick, while ground cumin and garlic powder bring warmth. Don’t forget salt and pepper to taste. Fresh cilantro adds brightness and flavor. The juice of one lime will enhance everything and give it a fresh twist. Optional toppings like diced tomatoes, shredded cheese, and sour cream can elevate your dish. They add extra flavor and a nice look. For the full recipe, follow the steps I shared earlier. - Heat olive oil in a skillet over medium heat until it shimmers. - Cook the diced chicken with chili powder, cumin, garlic powder, salt, and pepper. Cook for 6-7 minutes until fully cooked. - Add the sliced bell pepper and onion. Cook for another 3-4 minutes until they soften but stay crisp. - Halve the avocados and carefully remove the pit. - Scoop out a bit of flesh from each half to make room for the filling. - Fill each avocado half with the warm chicken fajita mixture. - Add optional toppings like diced tomatoes, shredded cheese, or sour cream for extra flavor. This dish is fresh, healthy, and fun to eat. You can find the full recipe above for more details. Enjoy making this colorful meal! - Ensure chicken is fully cooked before removing it from heat. This keeps the chicken safe to eat. It should be white inside, with no pink. - Adjust seasoning to taste. Everyone’s preference is different, so feel free to add more chili powder or salt if you like a kick. - Serve on a decorative platter. A colorful plate makes your dish pop and adds to the meal's appeal. - Drizzle with lime juice and sprinkle cilantro on top. This adds fresh flavor and a burst of color to your beautiful avocados. These small steps make a big difference in how your Chicken Fajita Stuffed Avocados look and taste. Enjoy making this dish a feast for the eyes and the palate! For the complete recipe, check the Full Recipe section. {{image_4}} You can swap chicken for shrimp or beef. Shrimp cooks quickly and adds a nice flavor. Beef gives a heartier taste. If you prefer a vegetarian option, try plant-based proteins. Tofu or tempeh works great in this dish. Just season them well to match the fajita flavor. Want to take your dish up a notch? Add spices like chipotle or smoked paprika. They bring warmth and depth to the meal. You can also mix in extra veggies like corn or black beans. These not only add flavor but also increase the nutrition. Don't hesitate to get creative! You can even add a bit of lime zest for a fresh twist. For the full recipe, check out Chicken Fajita Stuffed Avocados. To keep your Chicken Fajita Stuffed Avocados fresh, store the filling and avocados separately. This helps maintain texture and flavor. Use airtight containers for the chicken mixture. It keeps the filling moist and tasty. Avocados brown quickly, so keep them whole until you’re ready to eat. When you want to enjoy leftovers, reheat the chicken filling. You can use a skillet or microwave. Heat it until it’s warm, but don’t overcook it. Avoid reheating the avocados. They taste best when fresh. Prepare new avocado halves as needed. Enjoy each bite for the best flavor! For the full recipe, check the Chicken Fajita Stuffed Avocados details above! Yes, you can prepare the chicken mixture ahead of time. Cook the chicken and veggies, then let them cool. Store this mix in the fridge for up to two days. When you are ready to eat, just fill the avocados and add toppings. This makes it easy for quick meals! If you are allergic to avocado, try using cucumber boats or zucchini halves. These options add crunch and a fresh taste. You can also use bell pepper halves as a tasty base. Both choices will hold the filling well. Ripe avocados feel slightly soft when you press them gently. The skin should be dark green or almost black. If it feels hard, it is not ripe yet. If it feels mushy, it may be overripe. Look for that sweet spot of softness! - What sides pair well with Chicken Fajita Stuffed Avocados? - Rice: Seasoned rice or cilantro lime rice adds a nice touch. - Beans: Black beans or refried beans complement the flavors well. - Salad: A fresh green salad with lime dressing brightens the meal. - Chips: Serve with tortilla chips for a crunchy contrast. Check out the full recipe for more details on making this dish perfect! This blog post covered how to make Chicken Fajita Stuffed Avocados. We explored the key ingredients, from ripe avocados to seasoned chicken. I shared step-by-step instructions for cooking and assembling the dish. You also learned tips for a tasty presentation and variations, such as using different proteins. In closing, these stuffed avocados are a fun, healthy meal. Enjoy your cooking and feel free to get creative with your flavors!

Chicken Fajita Stuffed Avocados

Enjoy a delicious twist on dinner with this Chicken Fajita Stuffed Avocados recipe! This quick and easy meal combines tender chicken, bell peppers, and onions stuffed into creamy avocados, perfect for a healthy lunch or dinner. With an explosion of flavors from spices and fresh lime, your taste buds will thank you.
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Ingredients
  

2 ripe avocados

1 lb chicken breast, diced into bite-sized pieces

1 bell pepper (any color), sliced into thin strips

1 small red onion, sliced into thin rings

2 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and pepper to taste

1 cup fresh cilantro, finely chopped

Juice of 1 lime

Optional toppings: diced tomatoes, shredded cheese, sour cream

Instructions
 

Begin by heating the olive oil in a large skillet over medium heat until shimmering.

    Carefully add the diced chicken breast to the skillet, then season with chili powder, cumin, garlic powder, salt, and pepper. Cook the chicken for about 6-7 minutes, stirring occasionally, until it is thoroughly cooked and no longer pink in the center.

      Next, incorporate the sliced bell pepper and onion into the skillet. Continue to cook for an additional 3-4 minutes or until the vegetables are tender yet still maintain some crispness.

        Once cooked, remove the skillet from heat and fold in the chopped cilantro and freshly squeezed lime juice, mixing until well combined.

          As the chicken and vegetable mixture cools slightly, prepare the avocados. Cut them in half lengthwise and carefully remove the pit. Use a spoon to scoop out a small portion of the flesh from each half, creating extra space for the flavorful filling (you can reserve the scooped-out avocado flesh for use in guacamole or salads).

            Generously spoon the warm chicken fajita mixture into each avocado half, ensuring each half is well filled.

              For an extra touch of flavor, add your choice of optional toppings such as diced tomatoes, a sprinkle of shredded cheese, and a dollop of sour cream on top of the stuffed avocados.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Arrange the stuffed avocados on a decorative platter. Drizzle with additional lime juice for brightness and sprinkle with extra cilantro for a vibrant finish. Serve immediately to enjoy the warmth of the chicken filling in contrast with the creamy avocado.