Indulge in the rich flavors of Heavenly Chicken & Mushroom Fettuccine with this easy recipe! Perfect for a family dinner, this creamy pasta dish combines tender chicken, fresh mushrooms, and garlic for a mouthwatering experience. With a prep time of just 15 minutes, you can whip up this delightful meal in no time.
8 ounces fettuccine or spaghetti
1 pound boneless, skinless chicken breast, diced into bite-sized cubes
2 cups cremini or button mushrooms, cleaned and sliced
3 cloves garlic, finely minced
1 medium onion, finely chopped
1 cup heavy cream
1 tablespoon extra virgin olive oil
1 teaspoon dried thyme
1 teaspoon Italian seasoning blend
Salt and freshly ground black pepper, to taste
1/2 cup freshly grated Parmesan cheese
Fresh parsley, chopped, for garnish
![- 8 ounces fettuccine or spaghetti - 1 pound boneless, skinless chicken breast - 2 cups cremini or button mushrooms - 3 cloves garlic - 1 medium onion - 1 cup heavy cream - 1 tablespoon extra virgin olive oil - 1 teaspoon dried thyme - 1/2 cup freshly grated Parmesan cheese When you gather these ingredients, you're on your way to a delicious meal. The fettuccine or spaghetti forms the base of the dish. I love using fresh chicken breast; it cooks quickly and stays juicy. The mushrooms add a rich flavor that pairs perfectly with the cream sauce. For the additional ingredients, garlic and onion bring depth. They form the aromatic base of your sauce. The heavy cream is key for that creamy finish that makes this dish so comforting. Don't forget the seasonings! Extra virgin olive oil helps cook the chicken and gives a lovely flavor. Dried thyme adds a nice herbal note, while the Parmesan cheese makes everything taste even better. This dish is not just tasty; it’s simple and quick. You can find the full recipe to guide you step by step. Enjoy the process of cooking and savor your savory chicken and mushroom pasta! To start, bring a large pot of salted water to a rolling boil. Add 8 ounces of fettuccine or spaghetti. Cook the pasta according to the package directions until it is al dente. This usually takes about 8-10 minutes. When the pasta is ready, drain it but save about 1 cup of the pasta water. This water is important for later. It helps make the sauce creamy and smooth. While the pasta cooks, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Add 1 pound of diced boneless, skinless chicken breast to the skillet. Cook the chicken for about 6-8 minutes, stirring occasionally. You want it golden brown and fully cooked. Season the chicken with salt and freshly ground black pepper. This will boost the flavor. Once done, take the chicken out and set it aside on a plate. In the same skillet, add 1 medium onion, finely chopped, and 3 cloves of minced garlic. Sauté these for about 3 minutes. You want the onion to turn translucent and fragrant. Next, add 2 cups of sliced cremini or button mushrooms to the skillet. Cook the mushrooms for about 5 minutes, stirring now and then. They should soften and release their moisture. Now, sprinkle 1 teaspoon of dried thyme and 1 teaspoon of Italian seasoning blend over the mushrooms. Stir to mix it well. Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Let it thicken for about 3-5 minutes, stirring often. Finally, return the cooked chicken to the skillet. Mix it well with the sauce. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency. Now, add the drained pasta to the skillet. Toss everything together until the pasta is well coated with the sauce. Stir in 1/2 cup of freshly grated Parmesan cheese until it melts and creates a rich, creamy texture. Taste and adjust the seasoning with more salt or pepper if needed. For more detail, check the [Full Recipe]. Enjoy creating this delightful dish! To make your chicken and mushroom pasta really shine, consider adding a dash of lemon juice or zest. It brightens up the dish. Fresh herbs like basil or oregano also add great flavor. You can use a splash of white wine while cooking the chicken. This adds depth and richness. For cooking techniques, try searing the chicken on high heat. This gives it a nice golden crust. When cooking mushrooms, don't crowd the pan. This helps them brown nicely. To thicken your sauce, let it simmer longer. Stir it often to avoid burning. You can also add a bit of grated cheese. This helps create a creamy texture. If your sauce is too thick, use reserved pasta water. Slowly add it in, mixing well. This water has starch that helps the sauce stick to the pasta. For plating, use a large bowl or individual plates. Twirl the pasta with a fork for a neat look. Top each serving with a sprinkle of fresh parsley. This adds color and a fresh taste. To elevate your dish, add more grated Parmesan on top. A light sprinkle of cracked black pepper adds a nice touch. Enjoy your beautiful and tasty meal! {{image_4}} You can change the protein in this dish to fit your taste. If you want to try other meats, consider using shrimp or turkey. Both blend well with the creamy sauce and mushrooms. If you're looking for vegetarian options, tofu or chickpeas work great. They add protein and soak up the flavors. If you have dietary restrictions, you can swap the chicken for plant-based alternatives. Many brands offer delicious meatless chicken that mimics the texture and taste. This makes it easy for everyone to enjoy this dish. Switching up the type of pasta can give your meal a fresh twist. You can use penne, rigatoni, or even whole wheat pasta. Each choice brings its own flavor and texture. If you need gluten-free options, look for pasta made from rice, corn, or lentils. These options are tasty and keep the dish light. If you're looking for dairy-free options, substitute heavy cream with coconut milk or cashew cream. Both will provide a rich and creamy texture. You can also add veggies to boost flavor. Spinach, broccoli, or bell peppers can enhance the dish. Just sauté them with the onions and garlic for added taste. For the full recipe, check out Heavenly Chicken & Mushroom Fettuccine. To keep chicken and mushroom pasta fresh, store it in an airtight container. Always let it cool first before sealing. Place the container in the fridge. It should last for 3 to 4 days. Use glass or BPA-free plastic containers for the best results. To freeze chicken and mushroom pasta, follow these steps: 1. Allow the dish to cool completely. 2. Place it in a freezer-safe container or heavy-duty freezer bag. 3. Remove as much air as possible before sealing. 4. Label the container with the date. It can stay frozen for up to 2 months. When ready to eat, thaw it in the fridge overnight. To reheat your pasta, use these methods: - Stovetop: Heat in a skillet over medium heat. Add a splash of water or broth to prevent sticking. - Microwave: Place in a microwave-safe bowl. Cover with a damp paper towel and heat in 1-minute intervals. Avoid overcooking by checking often. Stir to ensure even heating. Enjoy your meal! For the full recipe, check out Heavenly Chicken & Mushroom Fettuccine. Chicken and mushroom pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. This keeps the pasta fresh and safe to eat. Make sure to cool it to room temperature before putting it in the fridge. This helps prevent bacteria growth. Yes, you can make chicken and mushroom pasta ahead of time. Cook the dish and let it cool completely. Then, store it in the fridge. When you are ready to eat, reheat it on low heat. Add a splash of cream or pasta water to keep it creamy. Side dishes that pair well include: - Garlic bread - A fresh green salad - Steamed vegetables - Roasted asparagus These options add variety and color to your meal. Yes, chicken and mushroom pasta is great for meal prep. You can store individual portions in containers. This makes it easy to grab a meal on busy days. Just remember to keep the pasta sauce separate if you want to avoid soggy noodles. You can use dried mushrooms if fresh ones are not available. Just soak them in warm water for about 20 to 30 minutes. Drain and chop them before adding to the dish. This way, you still get rich mushroom flavor in your pasta. For the best results, use a mix of dried and fresh mushrooms if you can. In this post, we covered how to make a tasty Chicken and Mushroom Pasta. You learned about key ingredients like chicken, mushrooms, and pasta. We walked through each step, from cooking the pasta to making a creamy sauce. You now have tips to boost flavor and present your dish well. Remember, you can adapt this recipe with different proteins or sauces. Keep it fresh by following our storage tips. Enjoy cooking and sharing this delicious meal!](https://goldendishy.com/wp-content/uploads/2025/06/be10f885-e993-4582-ae05-a82ade9d612d-300x300.webp)