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To make Chicken Alfredo Stuffed Shells, you need a few key ingredients. Here’s the complete list: - 20 jumbo pasta shells - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Fresh parsley, finely chopped (for garnish) These ingredients come together to create a creamy and comforting dish. You will love the mix of flavors and textures in every bite! The combination of ricotta and mozzarella makes the filling rich and cheesy. Adding shredded chicken gives it heartiness. The Alfredo sauce ties it all together with creamy goodness. For an even more delightful experience, sprinkle some fresh parsley on top. It not only adds color but also a fresh taste. If you want the full details on how to bring this dish to life, check the Full Recipe. Enjoy making this delicious meal! - Preheat the oven to 350°F (175°C). - Cook the jumbo pasta shells in salted boiling water until al dente. Drain them and place on a tray. This keeps them from sticking. - In a bowl, combine the shredded chicken, ricotta, and cheeses. - Add garlic powder, Italian seasoning, and a pinch of salt and pepper. - Mix well until the filling is creamy and smooth. - Spread one cup of Alfredo sauce in a baking dish. - Carefully fill each pasta shell with about two tablespoons of the chicken mixture. - Place the filled shells seam side up in the dish. - Drizzle the remaining Alfredo sauce over the top of the shells. - Sprinkle the rest of the mozzarella cheese on top. - Cover the dish with foil and bake for 25 minutes. - After this, remove the foil and bake for an extra 10-15 minutes until the cheese is golden brown. These steps make a warm and cozy meal. For the full recipe, check the details above. To prevent your shells from sticking, place them on a parchment-lined tray. After boiling, let the shells cool on the tray. This method stops them from bonding together. It is simple and effective. You can easily boost the flavor by adding more garlic or Italian herbs. These ingredients can make your filling pop. Try using fresh basil or oregano for a bright taste. You can also mix in some red pepper flakes for a little heat. This way, you can customize the dish to fit your taste. For a lovely presentation, serve stuffed shells in deep pasta bowls. This makes your dish look warm and inviting. Garnish with extra parsley for color. A drizzle of Alfredo sauce around the plate adds elegance, too. Your family and friends will be impressed! If you want the full recipe, check out the details above. {{image_4}} You can make a great vegetarian version of Chicken Alfredo Stuffed Shells. Just swap the chicken for sautéed vegetables. Think about using spinach, mushrooms, or zucchini. These veggies add flavor and texture. Sauté them in olive oil with garlic for extra taste. This option is not only tasty but also colorful. It makes the dish fun and filling without the meat. Cheese is key in stuffed shells, and you can mix it up! Instead of the usual ricotta and mozzarella, try cottage cheese or goat cheese. Each type gives a unique taste. You can even add some cream cheese for a richer filling. Mixing different cheeses can create a fun surprise in every bite. So, don't be afraid to get creative with your cheese choices! Using a homemade Alfredo sauce makes a big difference. It is easy to whip up and tastes so fresh. If you want to try it, just melt butter and add garlic. Then, whisk in cream and cheese until smooth. You can also add herbs like basil or parsley for extra flavor. This way, your Chicken Alfredo Stuffed Shells will be even more special. For the full recipe, check out the link provided. After enjoying your Chicken Alfredo Stuffed Shells, store leftovers in an airtight container. Let them cool to room temperature before sealing. Place the container in the fridge. These shells can stay fresh for up to three days. If you want to keep them longer, consider freezing. To reheat, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the stuffed shells in a baking dish. Add a splash of Alfredo sauce on top to keep them moist. Cover with foil to prevent drying out. Heat for about 20 minutes, or until warmed through. You can also use the microwave, but be careful not to overcook them. Yes, you can freeze these shells. If you want to freeze unbaked shells, assemble them in the dish and cover tightly with foil. You can freeze them for up to three months. To bake, just add an extra 10-15 minutes to the cooking time. If you freeze baked shells, let them cool first. Wrap them well in plastic wrap and foil. They will stay tasty for two months in the freezer. Yes, you can prepare Chicken Alfredo Stuffed Shells ahead of time. This makes meal prep easier. To do this, follow these tips: - Cook and cool the shells: Prepare the pasta shells as directed, then cool them on a tray. - Make the filling: Mix the cooked chicken, cheeses, and seasonings in advance. - Assemble the dish: Fill the shells and place them in the baking dish. Cover with Alfredo sauce and cheese. - Store in the fridge: Wrap the dish tightly with foil or plastic wrap. You can keep it in the fridge for a day or two. - Bake when ready: When you want to eat, preheat your oven and bake the shells. They may need a few extra minutes if cold. Chicken Alfredo Stuffed Shells are rich and creamy. Pair them with lighter side dishes for balance. Here are some great options: - Garlic bread: This adds a crunchy texture and complements the flavors. - Green salad: Fresh greens with a simple vinaigrette provide a refreshing contrast. - Roasted vegetables: Try asparagus or broccoli for a healthy side. - Steamed green beans: They add color and a slight crunch to your meal. To check if your stuffed shells are done, look for these signs: - Bubbling edges: The sauce should be bubbling around the sides of the dish. - Golden-brown cheese: The cheese on top should be melted and slightly browned. - Firm shells: The stuffed shells should feel firm and not too soft when you touch them. Once they show these signs, they are ready to serve! You now know how to make Chicken Alfredo Stuffed Shells from start to finish. We covered ingredients, steps, and some helpful tips. Remember, you can change up the filling or sauce to make it your own. Don't shy away from adding extra flavor or trying new cheeses. Enjoy these tasty shells with your favorite side dishes. With careful cooking and some creativity, your meal will impress! Use these tips, and happy cooking!

Chicken Alfredo Stuffed Shells

Indulge in creamy Chicken Alfredo stuffed shells that are perfect for any dinner occasion! This dish features jumbo pasta shells filled with a delicious blend of shredded chicken, ricotta, and creamy Alfredo sauce, all topped with melty mozzarella. Ready in just 50 minutes, it's a comforting meal that will please everyone at the table. Click through to explore this simple recipe and bring a taste of Italy to your kitchen!
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Ingredients
  

20 jumbo pasta shells

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Start by preheating your oven to 350°F (175°C) to ensure it's nice and hot when you're ready to bake.

    In a large pot, bring salted water to a boil and cook the jumbo pasta shells according to the package instructions until they are al dente. Once cooked, drain the shells and place them on a parchment-lined tray or plate to cool slightly. This prevents them from sticking together.

      In a mixing bowl, combine the shredded cooked chicken, ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Use a spatula or spoon to mix thoroughly until all ingredients are well incorporated and creamy.

        Take a 9x13 inch baking dish and spread 1 cup of Alfredo sauce evenly across the bottom. This will prevent the shells from sticking to the dish and adds flavor.

          Carefully take each cooled pasta shell and fill it with about 2 tablespoons of the chicken and cheese mixture. Place the filled shells in the baking dish seam side up, arranging them closely together for a cozy fit.

            Once all shells are filled and in place, drizzle the remaining Alfredo sauce over the top, making sure to cover all the shells generously so they stay moist during baking.

              Evenly sprinkle the remaining shredded mozzarella cheese over the top for a bubbly, cheesy finish.

                Cover the baking dish with aluminum foil to trap in steam and moisture, then place it in the preheated oven. Bake for 25 minutes.

                  After 25 minutes, carefully remove the foil and allow the shells to bake uncovered for an additional 10-15 minutes. Look for bubbling edges and a golden-brown cheese top to know they are perfectly done.

                    Once out of the oven, let the dish cool for a few minutes to set. Finally, garnish with freshly chopped parsley for a pop of color and herbal freshness before serving.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                        - Presentation Tips: Serve the stuffed shells in deep pasta bowls for a comforting presentation. Add a sprinkle of extra parsley and a drizzle of additional Alfredo sauce around the plate for added elegance. Enjoy!