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To make Cherry Chocolate Chip Scones, you will need the following: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cut into small cubes - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract - 1 cup fresh or frozen cherries, pitted and halved - 1/2 cup semi-sweet chocolate chips - 1 tablespoon milk (for brushing the tops) To give your scones a twist, try adding: - Zest from one lemon or orange for a citrus kick. - A pinch of cinnamon for warmth and spice. - Chopped nuts, like almonds or pecans, for crunch. Choosing the right ingredients makes a big difference: - Flour: Use high-quality all-purpose flour for the best texture. - Cherries: Fresh cherries are ideal, but frozen work too. Avoid canned. - Butter: Cold, unsalted butter gives scones a flaky texture. - Chocolate Chips: Semi-sweet chocolate pairs well, but feel free to experiment. Using fresh, quality ingredients ensures your scones taste amazing. {{ingredient_image_2}} 1. First, preheat your oven to 400°F (200°C). This helps the scones rise well. 2. Line a baking sheet with parchment paper to stop the scones from sticking. 3. In a large bowl, whisk together 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients well. 4. Cut 1/4 cup of cold butter into small cubes and add it to the dry mix. 5. Use your fingertips to rub the butter into the flour until it looks like coarse crumbs. There should be pea-sized pieces of butter. 6. In another bowl, mix 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Stir this until smooth. 7. Pour the liquid into the flour mix. Stir gently with a wooden spoon. Stop mixing when just combined to keep the scones light. 8. Gently fold in 1 cup of halved cherries and 1/2 cup of chocolate chips. Mix evenly without overworking the dough. 9. Lightly flour your work surface and turn out the dough. Knead it just enough to bring it together. Shape it into a circle about 1 inch thick. 10. Using a sharp knife or pizza cutter, slice the dough into wedges like a pizza. 1. Place the wedges on your prepared baking sheet, leaving space between them. 2. Brush the tops of the scones with a bit of milk. This gives them a nice golden color. 3. Bake in the preheated oven for 15-20 minutes. The scones should rise and turn golden brown. 1. When baked, take the scones out of the oven. 2. Let them cool on a wire rack for a few minutes. 3. Serve warm for the best taste. They are also good at room temperature. 4. For a special touch, arrange the scones on a nice platter. Serve with whipped cream or clotted cream. 5. Lightly dust with powdered sugar for a sweet finish. Making scones can be tricky. Here are some common mistakes to avoid: - Overmixing the dough: This makes scones tough. Mix until just combined. - Using warm butter: Cold butter is key for flaky scones. Keep it chilled. - Not measuring ingredients correctly: Use the right tools to measure flour and sugar. - Skipping the milk wash: This helps them get that lovely golden color. To achieve that perfect flaky texture, follow these tips: - Use cold ingredients: Keep butter and cream cold for the best rise. - Work quickly: Handle the dough less to maintain its chill. - Cut straight down: When cutting scones, don’t twist the knife. This helps them rise evenly. - Chill the dough: If time allows, chill the shaped dough for 15-30 minutes before baking. Having the right tools makes baking easier. Here’s what you need: - Mixing bowls: Use a large bowl for mixing dry and wet ingredients. - Pastry cutter: This helps cut the butter quickly into the flour. - Sharp knife or pizza cutter: For cutting the dough into wedges. - Baking sheet: Line it with parchment paper to prevent sticking. - Wire rack: For cooling the scones after baking. These tips and tools will help you make Cherry Chocolate Chip Scones that are delicious and fun to eat. Enjoy your baking! Pro Tips Use Cold Ingredients: Ensure your butter and cream are cold to achieve a flaky texture in your scones. This helps create steam during baking, resulting in light and tender scones. Mix Gently: When combining the wet and dry ingredients, be careful not to overmix. A light hand will keep the scones tender and prevent them from becoming tough. Chill Before Baking: If time allows, chill the shaped scones in the refrigerator for about 15 minutes before baking. This can help them rise higher in the oven. Experiment with Flavors: Feel free to swap out cherries and chocolate chips for other fruits and mix-ins like blueberries, raspberries, or nuts for a personalized scone experience. {{image_4}} You can change the flavors of your scones in fun ways. Try using different fruits like blueberries, raspberries, or even peaches. Each fruit adds a new taste and texture. For chocolate lovers, swap in dark or white chocolate chips. This will change the sweetness and richness of your scones. You can also mix in nuts like walnuts or pecans for a crunchy bite. These variations keep your scones exciting and fresh! If you want gluten-free scones, use a gluten-free flour blend. Make sure it has xanthan gum. This helps with texture. For a vegan version, replace butter with coconut oil or vegan butter. Instead of heavy cream, use almond or coconut milk. You can also use a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. These swaps make scones tasty for everyone! Savory scones are a great twist on the classic sweet version. Use cheese like cheddar or feta for a rich flavor. Add herbs like rosemary or thyme for an earthy touch. You can also mix in cooked bacon or spinach for a filling snack. These savory scones pair well with soups or salads. They make a perfect addition to brunch! Enjoy experimenting with these ideas to create your own unique scone flavors. To keep your scones fresh, store them in an airtight container. This will help maintain their moisture and texture. Place a piece of parchment paper between layers if stacking. For best results, enjoy them within two days. If you need more time, freezing is a great option. To freeze your scones, let them cool completely first. Then, wrap each scone in plastic wrap. Place the wrapped scones in a freezer bag or airtight container. They can last for up to three months in the freezer. When ready to eat, simply thaw and reheat. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 10 minutes. This will help restore their crispiness and warmth. You can also reheat in a microwave, but the texture may not be as good. Aim for a warm, soft treat! To make Cherry Chocolate Chip Scones, start with simple steps. First, preheat your oven to 400°F. Next, mix 2 cups of all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt in a bowl. Add 1/4 cup cold, cubed unsalted butter and mix until crumbly. In a separate bowl, whisk together 1/2 cup heavy cream, 1 large egg, and 1 teaspoon pure vanilla extract. Combine the wet and dry mixtures gently. Fold in 1 cup of halved cherries and 1/2 cup of chocolate chips. Shape the dough into a circle, cut it into wedges, and bake for 15-20 minutes. Enjoy warm! Yes, you can use dried cherries! They will add a nice chewiness. However, dried cherries are sweeter than fresh ones. Reduce the sugar in your recipe if you prefer less sweetness. Soak the dried cherries in warm water for 10 minutes before adding them to the dough. This will help them plump up and keep the scones moist. Homemade scones stay fresh for about 2 days at room temperature. Store them in an airtight container to keep them soft. If you want them to last longer, you can freeze them. Wrapped well, they can last for up to 3 months in the freezer. Cherry Chocolate Chip Scones pair well with many toppings. Try serving them with whipped cream or clotted cream for added richness. You can also enjoy them with fresh fruit or a drizzle of honey. For drinks, a cup of tea or coffee complements these scones nicely. You now have the tools and tips to make delicious scones. We covered the main ingredients, preparation steps, and baking tips to create the perfect treat. I also shared ways to add flavor and avoid common mistakes. Remember, experimenting with variations can lead to exciting new flavors. Store your scones properly for the best taste and freshness. Happy baking, and enjoy your scones with your favorite drink or jam!

Cherry Chocolate Chip Scones

Delicious scones filled with cherries and chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup unsalted butter, cold and cut into small cubes
  • 0.5 cup heavy cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup fresh or frozen cherries, pitted and halved
  • 0.5 cup semi-sweet chocolate chips
  • 1 tablespoon milk (for brushing the tops)

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a spacious mixing bowl, carefully whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
  • Add the cold, cubed butter to the flour mixture. Using your fingertips or a pastry cutter, incorporate the butter into the flour until the mixture resembles coarse crumbs with small pea-sized butter pieces.
  • In another bowl, whisk together the heavy cream, large egg, and pure vanilla extract until the mixture is smooth and uniform in consistency.
  • Pour the liquid mixture into the flour mixture, gently stirring with a wooden spoon or spatula until just combined. Take care not to overmix, as this will make the scones tough.
  • With a gentle hand, fold in the halved cherries and chocolate chips, distributing them evenly throughout the dough without overworking it.
  • Lightly flour a clean surface and turn the dough out onto it. Knead the dough just enough so that it comes together, then shape it into a circle about 1 inch thick.
  • Using a sharp knife or a pizza cutter, slice the dough into wedges, like cutting a pizza. Carefully transfer each wedge onto the prepared baking sheet, ensuring there is space between each piece to allow for rising.
  • Brush the tops of each scone with a touch of milk to encourage a beautiful golden-brown color during baking.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the scones are nicely risen and golden on top.
  • Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. They are best served warm but can also be enjoyed at room temperature.

Notes

Arrange the scones on a decorative platter and serve with a side of whipped cream or clotted cream for a decadent touch. For an elegant finish, lightly dust the tops with powdered sugar before serving.
Keyword baking, cherry, chocolate chip, scones