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- 1 cup rolled oats - ½ cup almond flour - ½ cup pitted chopped cherries (fresh or dried) - ¼ cup honey or maple syrup - ½ cup almond butter (smooth or crunchy) - ¼ cup sliced almonds - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ¼ teaspoon salt You can switch up the sweetener. Try agave or dates if you want. Different nut butters work too. Peanut or cashew butter can be great options. You can also mix in other fruits. Blueberries or cranberries add a nice twist. These changes let you customize the bars to your taste. With these simple swaps, you can make the bars just how you like. Each choice brings a new flavor and texture. This flexibility makes the recipe fun and creative. If you want to dive deeper into the full recipe, check the details provided. 1. Preheat your oven to 350°F (175°C). 2. Prepare an 8x8 inch baking dish by lining it with parchment paper. Leave some overhang. This helps lift the bars out later. 3. In a large mixing bowl, combine: - 1 cup rolled oats - ½ cup almond flour - 1 teaspoon baking powder - ½ teaspoon ground cinnamon - ¼ teaspoon salt 4. Stir well to mix all the dry ingredients. 1. In another bowl, whisk together: - ½ cup almond butter - ¼ cup honey (or maple syrup) - 1 teaspoon vanilla extract 2. Mix until smooth and creamy. 1. Pour the wet mixture into the bowl with the dry ingredients. 2. Stir until fully combined. The batter should be thick but manageable. 3. Gently fold in: - ½ cup pitted chopped cherries - ¼ cup sliced almonds 4. Make sure the fruits and nuts spread evenly throughout the batter. 1. Transfer the mixture to your prepared baking dish. 2. Press it down evenly using a spatula or your hands. 3. Bake for 20-25 minutes. Look for the edges to turn golden brown. 4. A toothpick inserted in the center should come out clean. 5. Once baked, let it cool in the pan for 10 minutes. 6. Use the parchment paper overhang to lift the bars out. Transfer to a wire rack to cool completely. 7. Once cooled, cut into bars of your desired size. For the full recipe, check the earlier section for details on ingredients and steps! To get the best texture, let your bars cool completely. This step is key. If you cut them too soon, they might fall apart. I recommend leaving them in the pan for about 10 minutes. Then, lift them out using the parchment paper and place them on a wire rack. For even baking, spread the batter evenly in the pan. Use a spatula to press it down firmly. This helps the bars bake uniformly. Check them at the 20-minute mark. If the edges are golden, they are likely done. These bars are great for a quick breakfast. They are also perfect as a snack. You can enjoy them on their own or with yogurt. Try adding some fresh fruit on the side for more flavor. Pairing with a glass of milk or a cup of coffee can also enhance your morning. The sweet cherry and nutty almond flavors go well with many drinks. For a decorative touch, stack the bars on a wooden board. Scatter some fresh cherries and sliced almonds around them. This makes for a beautiful display. When storing the bars, use an airtight container. This keeps them fresh and tasty. You can also wrap them in parchment paper for a neat look. {{image_4}} You can easily switch up the flavors in your bars. Here are two fun ideas: - Chocolate Cherry Almond Bars: Add ½ cup of dark chocolate chips to the batter. The rich chocolate pairs well with the cherries and almonds. You get a sweet treat with a kick of flavor. - Spiced Almond Breakfast Bars: Add ½ teaspoon of nutmeg and a pinch of ginger. This gives a warm, cozy taste. It’s perfect for chilly mornings. Many people look for healthier options. Here are a couple to consider: - Gluten-free options: Use gluten-free oats and almond flour. This keeps the bars safe for those with gluten sensitivities. Enjoy them without worry! - Vegan alternatives: Replace honey with agave or maple syrup. Use a nut-free butter like sunflower seed butter. This makes the bars plant-based and suitable for everyone. Adjusting the size of your bars is simple. Here’s how you can do it: - Adjusting serving sizes: Cut your bars smaller for snacks or larger for a meal. You can make them fit your hunger level. - Doubling the recipe for gatherings: If you have friends over, double the ingredients. Use a larger baking dish, like a 9x13 inch. This way, everyone gets a taste of your delicious Cherry Almond Breakfast Bars! For the full recipe, check out the details above! To keep your Cherry Almond Breakfast Bars fresh, it's best to use an airtight container. If you plan to eat them within a week, you can store them on your kitchen counter. Just make sure they are cool before sealing. If you want to save them for later, the fridge works well too. Just pop them in a container and store. For longer storage, freezing is a great choice. Wrap each bar in plastic wrap, then place them in a freezer bag. They can stay fresh in the freezer for up to three months. When stored at room temperature, these bars last about five to seven days. If you keep them in the fridge, they can last up to two weeks. You’ll know the bars have gone bad if they smell off or develop mold. If they feel too hard or crumbly, it’s best to toss them. Always check for any signs before enjoying your treat. Yes, you can make these bars ahead of time. They store well and taste great later. Bake them and let them cool completely. Then, slice and place them in an airtight container. You can keep them at room temperature for about a week. For longer storage, put them in the fridge or freezer. If you don't have almond flour, you can use other flours. Here are some easy options: - Coconut flour - Oat flour - Whole wheat flour These flours will change the taste and texture, but they still work. Yes, frozen cherries work well in this recipe. Just thaw and drain them before adding. This helps avoid extra moisture in the bars. They will still taste delicious and add that fruity flavor you love. You can add ingredients for more nutrition. Try these options: - Chia seeds - Flaxseeds - Protein powder These additions boost fiber and protein. They make the bars a better choice for a healthy breakfast. Absolutely! These breakfast bars are perfect for meal prep. You can bake a batch on the weekend and enjoy them all week. They are easy to grab and go for busy mornings. You can find pre-made bars at many grocery stores. Look in the snack or health food section. Brands may vary, so check the ingredients for quality. However, making your own is fun and tasty! You have control over the ingredients. For the full recipe, check out the earlier sections. These Cherry Almond Breakfast Bars are easy to make and customize. You learned about the ingredients and preparation steps, plus tips for storage and serving. You can even switch up flavors or adjust the recipes to fit your needs. I hope you feel inspired to create these tasty bars. They are perfect for breakfast or snacks. Enjoy your time in the kitchen, and make these bars your own!

Cherry Almond Breakfast Bars

Start your day off right with these delicious Cherry Almond Breakfast Bars! Packed with rolled oats, almond flour, and juicy cherries, these bars are the perfect blend of flavor and nutrition. Ready in just 45 minutes, they make for a great grab-and-go snack. Discover how easy it is to make this healthy breakfast treat by following the simple recipe. Click through now to explore the full recipe and enjoy these delightful bars!
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Ingredients
  

1 cup rolled oats

½ cup almond flour

½ cup pitted chopped cherries (choose between fresh or dried)

¼ cup honey or maple syrup (your choice of sweetness)

½ cup almond butter (smooth or crunchy)

¼ cup sliced almonds (for an added crunch)

1 teaspoon vanilla extract (pure for the best flavor)

1 teaspoon baking powder (for a little lift)

½ teaspoon ground cinnamon (for warmth)

¼ teaspoon salt (to enhance flavors)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, allowing some overhang to facilitate easy removal later.

    In a large mixing bowl, combine the rolled oats, almond flour, baking powder, ground cinnamon, and salt. Stir well to ensure all the dry ingredients are thoroughly mixed.

      In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until you achieve a smooth, creamy consistency.

        Gradually pour the wet mixture into the bowl with the dry ingredients. Stir until all components are fully incorporated; the mixture should be thick yet easy to manage.

          Gently fold in the chopped cherries and sliced almonds, making sure they are evenly distributed within the mixture for balanced flavor in every bite.

            Transfer the mixture into the prepared baking dish, pressing it down evenly with the back of a spatula or your hands to create a compact layer.

              Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.

                Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Using the parchment paper overhang, lift the bars out of the pan and transfer them to a wire rack to cool completely.

                  Once the bars are fully cooled, use a sharp knife to cut them into bars of your desired size.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars

                      - Presentation Tips: For an eye-catching breakfast display, stack the bars on a rustic wooden board and decorate with scattered fresh cherries and sliced almonds around them, suggesting a delightful morning treat!