Go Back
To make Cheesy Spinach Artichoke Pinwheels, gather these items: - 1 large flour tortilla - 1 cup fresh spinach, finely chopped - 1/2 cup canned artichoke hearts, rinsed, drained, and chopped - 1/2 cup cream cheese, softened - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/2 teaspoon onion powder - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - Fresh herbs (like parsley or basil), finely chopped, for garnish You can swap ingredients easily. Here are some ideas: - Use a whole wheat or spinach tortilla instead of a flour tortilla. - Swap fresh spinach for frozen spinach. Just make sure to thaw and drain it well. - Try cottage cheese or ricotta for a different creamy base. - If you don’t have artichokes, you could use chopped green olives. - For a dairy-free option, use vegan cream cheese and cheese alternatives. Each serving (one pinwheel) offers: - Calories: 120 - Protein: 5g - Fat: 8g - Carbohydrates: 9g - Fiber: 1g - Sugar: 1g These pinwheels are a tasty way to enjoy veggies. They give a great mix of flavors and textures. Perfect for snacks or parties! {{ingredient_image_2}} Start by making the filling. In a medium bowl, mix the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Make sure it is smooth and well-blended. Next, add the finely chopped spinach and rinsed artichoke hearts. Toss in the minced garlic, onion powder, black pepper, and red pepper flakes if you like heat. Stir everything until it looks even and well mixed. Now, take a large flour tortilla and lay it flat on a clean surface. Use a spatula to spread the spinach-artichoke filling all over the tortilla. Make sure to reach the edges. This way, each bite is full of flavor. Starting from one end, carefully roll the tortilla tightly into a log shape. Keep the filling inside as you roll. It should be snug but not too tight. Once you have your log, wrap it in plastic wrap and place it in the fridge for at least 30 minutes. This helps it firm up. After chilling, take it out and unwrap the log. Use a sharp knife to slice it into one-inch thick pinwheels. Each slice should reveal a pretty swirl of filling. Arrange the pinwheels on a plate. For a nice touch, sprinkle some freshly chopped herbs on top. You can also serve them with a tasty dip like ranch or creamy garlic for extra flavor. To get the best pinwheels, use fresh ingredients. Fresh spinach and good-quality cheese make a big difference. When you spread the filling, go edge to edge. This way, every bite tastes great. After rolling, chill your tortilla log. Chilling helps it hold its shape when you slice. Use a sharp knife to cut the pinwheels. This keeps the edges clean and neat. These pinwheels look great on a platter. Arrange them in a spiral or in rows. For a fun touch, serve them with dips. A creamy ranch or garlic dip pairs well. You can also add a side of fresh veggies for crunch. Your guests will love the colors and flavors! Want to boost the flavor? Try adding cooked bacon or chopped sun-dried tomatoes. They add a nice savory touch. For a spicy kick, mix in jalapeños or more red pepper flakes. Fresh herbs like dill or cilantro can also brighten the taste. Feel free to experiment and make this recipe your own! Pro Tips Chill for Best Results: Allow the rolled tortilla to chill for at least 30 minutes before slicing. This helps the filling set, making it easier to cut and preventing it from spilling out. Mix and Match Ingredients: Feel free to customize the filling! Swap out the spinach for kale or add in some sun-dried tomatoes for an extra flavor boost. Perfect Slices: Use a sharp knife to slice the pinwheels. A serrated knife works well to get clean cuts without squishing the filling. Serving Suggestions: Serve the pinwheels with a variety of dips, such as guacamole, salsa, or a zesty yogurt dip, to enhance the flavor experience. {{image_4}} If you want to make these pinwheels vegetarian or vegan, it's easy. Just skip the cream cheese and cheese. You can use a plant-based cream cheese instead. It gives a nice creamy texture. For cheese flavor, try adding nutritional yeast. It adds a cheesy taste without dairy. You can also mix in more veggies, like roasted red peppers or olives, for added flavor. For those who love heat, adding spice is simple. You can increase the red pepper flakes in the filling. If you want more kick, add diced jalapeños. For a smoky flavor, try adding chipotle peppers in adobo sauce. This will give your pinwheels a bold taste that everyone will remember. You can switch up your tortilla for more fun. Whole wheat or spinach tortillas add a nice twist. They also add extra nutrients and flavor. For a gluten-free option, use corn tortillas. These variations change the look and taste of your pinwheels, making them even more exciting to eat. To keep your pinwheels fresh, wrap them tightly in plastic wrap or foil. Place them in an airtight container. Store them in the fridge for up to three days. This way, they stay tasty and safe to eat. If you notice any moisture, use a paper towel to absorb it. This helps prevent sogginess. If you want to save some pinwheels for later, freezing is a great option. First, slice the pinwheels into pieces. Then, lay them flat on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer bag. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to enjoy your frozen pinwheels, take them out of the freezer. Let them thaw in the fridge overnight. You can heat them in the oven at 350°F for about 10-15 minutes. This warms them up and keeps them crispy. If you're in a hurry, use the microwave for about 30 seconds. Just be careful not to overheat, or they might become tough. Cheesy Spinach Artichoke Pinwheels last for about 3 to 5 days in the fridge. Make sure you store them in an airtight container. This keeps them fresh and tasty. If you notice any off smells or colors, it's best to toss them out. Yes! You can make these pinwheels a day in advance. Just prepare them and store them in the fridge. Chilling them helps the flavors blend well. It also makes slicing easier. Just remember to cover them tightly with plastic wrap to keep them fresh. These pinwheels pair well with many sides. You can serve them with dips like ranch or garlic sauce. Fresh veggies or a light salad also work great. For a fun twist, try serving them with some spicy salsa or guacamole for extra flavor. This blog post covered how to make Cheesy Spinach Artichoke Pinwheels. We discussed the key ingredients, including possible substitutions, along with their nutritional values. You learned step-by-step instructions, tips for perfecting your pinwheels, and fun variations, like vegetarian options and spicy additions. Lastly, we looked at how to store leftovers and reheating tips. With these insights, you can enjoy a tasty snack that fits your needs. Happy rolling and savor every bite!

Cheesy Spinach Artichoke Pinwheels

Delicious pinwheels filled with creamy cheese, spinach, and artichokes, perfect for a party or snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 large flour tortilla
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup canned artichoke hearts, rinsed, drained, and chopped
  • 1/2 cup cream cheese, softened to room temperature
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes (optional for added heat)
  • to taste none Fresh herbs (like parsley or basil), finely chopped, for garnish

Instructions
 

  • In a medium mixing bowl, thoroughly combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Mix until the cheeses form a smooth and cohesive blend.
  • To the cheese mixture, add the finely chopped spinach, drained and diced artichoke hearts, minced garlic, onion powder, black pepper, and red pepper flakes (if you like it spicy). Stir well until all ingredients are evenly integrated into the mixture.
  • Place the large flour tortilla flat on a clean work surface. Using a spatula, evenly spread the spinach-artichoke filling across the tortilla, ensuring coverage all the way to the edges for even bites.
  • Starting from one end of the tortilla, carefully roll it up tightly into a log shape, being mindful to keep the filling inside without squeezing it out.
  • Once rolled, wrap the tortilla log securely in plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling step helps firm up the roll, making it easier to slice.
  • After chilling, unwrap the tortilla log from the plastic wrap and use a sharp knife to slice it into bite-sized pinwheels, about 1 inch thick.
  • Arrange the tasty pinwheels on a decorative serving platter. Sprinkle the top with freshly chopped herbs for a pop of color and added freshness.

Notes

Serve with a side of dipping sauce for extra flavor.
Keyword appetizer, artichoke, cheesy, pinwheels, spinach