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To make Cheesy Garlic Pull-Apart Bread, you need a few simple ingredients. Each one adds flavor and texture. Here’s what you’ll need: - Bread Type: Choose a large loaf of fresh sourdough or Italian bread. Both give a nice chewy texture. - Garlic and Herbs: You’ll need 4 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley. These ingredients create a fragrant and tasty garlic butter. - Cheese Varieties: Use 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. They melt beautifully and add a rich, cheesy flavor. - Butter and Seasoning: You'll need 1/2 cup (1 stick) of unsalted butter, melted. Add salt and pepper to taste for extra flavor. These ingredients work together to make each bite of bread gooey and delicious. They also help create that mouthwatering aroma that fills your kitchen while baking. {{ingredient_image_2}} First, I preheat my oven to 350°F (175°C). This step gets the oven ready for baking. A hot oven helps the bread bake evenly. Next, I grab a medium bowl. I pour in 1/2 cup of melted butter. After that, I add 4 minced garlic cloves. I also include 1 teaspoon of dried oregano and 1 teaspoon of dried parsley. A pinch of salt and pepper adds flavor. I mix everything well and set the garlic butter aside. The aroma will make you eager to bake! For the bread, I take a large loaf of sourdough or Italian bread. Using a serrated knife, I carefully slice the loaf into 1-inch thick pieces. I ensure not to cut all the way through the bottom. This keeps the loaf intact. Once sliced, I lay the bread on aluminum foil. I drizzle half of the garlic butter over the bread, letting it seep into the slices. Then, I fill each slice with shredded mozzarella cheese and sprinkle Parmesan cheese in the gaps. I drizzle the rest of the garlic butter on top of the loaf. Then, I wrap the bread in aluminum foil. This creates a sealed package that keeps the bread moist. I place the wrapped loaf on a baking sheet. I bake it for 15 minutes. After that, I carefully open the foil to let the top show. I bake for an additional 10-15 minutes. I watch for the cheese to melt and the top to turn golden brown. Once the bread is done, I remove it from the oven. I let it cool for a few minutes. If I want, I can garnish it with fresh parsley for color. When it's time to serve, I place it on a wooden board. This makes it easy for everyone to pull apart the cheesy slices. It’s perfect for sharing with friends or family! To get the best taste from your Cheesy Garlic Pull-Apart Bread, use fresh ingredients. Fresh garlic gives a bold flavor. Opt for high-quality mozzarella and Parmesan cheese for that gooey goodness. Adding a pinch of salt and pepper to the garlic butter enhances the taste. Experiment with herbs like thyme or rosemary for a twist. Having the right tools makes cooking easier. Here’s what you'll need: - Serrated bread knife - Medium-sized mixing bowl - Measuring cups and spoons - Aluminum foil - Baking sheet These tools help you prepare and bake the bread without hassle. Avoid cutting the bread too deep. You want it to hold together. If you don’t drizzle enough garlic butter, the bread might taste dry. Be sure to stuff plenty of cheese between the slices. Lastly, don’t skip the final baking time; this makes the cheese melt perfectly and creates a crispy top. Pro Tips Choose the Right Bread: Use a fresh sourdough or Italian loaf for the best flavor and texture. These breads have a sturdy crust that holds up well to the fillings and allows for easy pull-apart servings. Customize Your Cheeses: Feel free to mix different types of cheeses such as cheddar, gouda, or even a spicy pepper jack for a unique twist. The variety will enhance the flavor profile and add dimension. Make Ahead: You can prepare the garlic butter mixture and slice the bread in advance. Store them separately in the fridge, then assemble and bake when you’re ready to serve for a fresh-out-of-the-oven experience. Serve with Dips: Enhance your cheesy pull-apart bread experience by serving it with marinara or homemade garlic dip. This adds an extra layer of flavor and an inviting option for your guests. {{image_4}} You can use many types of cheese in this bread. Mozzarella is the star, but others shine too. Try cheddar for a sharp taste. Gouda adds a rich, smoky flavor. Fontina melts well and gives a creamy texture. Mix and match your favorites for unique bites. Want to switch it up? Add cooked bacon for a savory crunch. Just chop it into small bits and tuck it between the bread slices. You can also sneak in veggies. Spinach or roasted peppers add color and nutrients. Just remember to chop them finely. If you love heat, sprinkle in some red pepper flakes. This gives the bread a spicy kick. For a fresh taste, add fresh herbs like basil or thyme. These herbs brighten the flavor and smell amazing. Experiment with your favorite spices to find your perfect blend! To keep your cheesy garlic pull-apart bread fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. Store it at room temperature for up to two days. If you want it to last longer, refrigerate it. Just note that refrigeration may dry it out a bit. When it's time to enjoy leftovers, preheat your oven to 350°F (175°C). Unwrap the bread and place it on a baking sheet. Heat it for about 10-15 minutes. This warms the bread and melts the cheese again, making it gooey and tasty. You can also microwave individual pieces for about 20-30 seconds. Just be careful not to overheat, or it may become tough. If you want to freeze your cheesy garlic pull-apart bread, wrap it well in plastic wrap and then in foil. This keeps it safe from freezer burn. It can stay in the freezer for up to three months. When you're ready to eat it, thaw it overnight in the fridge. After that, reheat it in the oven to bring back its original texture and flavor. Yes, you can use other bread types. Some great options include French bread or ciabatta. These breads can offer a different texture and flavor. Just make sure the bread is fresh and sturdy enough to hold the cheese and garlic butter. To make this dish gluten-free, choose a gluten-free bread. Many stores sell gluten-free options that work well. You can use a gluten-free sourdough or Italian bread. Just ensure that all your other ingredients, like cheese and butter, are also gluten-free. This cheesy bread pairs nicely with various dishes. Here are some ideas: - Soups, like tomato or minestrone - Salads, such as Caesar or mixed greens - Dips, like marinara or spinach artichoke These options enhance your meal and keep things tasty. To adjust for size, simply change the amount of bread and other ingredients. For a smaller loaf, cut the cheese and butter in half. For a larger loaf, double the ingredients. Just keep the baking time in mind. Check for doneness by looking for bubbly cheese and a golden top. Cheesy Garlic Pull-Apart Bread combines simple ingredients and clear steps. You learned how to choose bread, mix flavors, and bake perfectly. Remember, you can customize with different cheeses or toppings. With these tips, you can avoid common mistakes. Store leftovers right and enjoy them later. Now you have the know-how to impress friends and family at your next gathering. Get cooking and share your delicious creation!

Cheesy Garlic Pull-Apart Bread

A deliciously cheesy and garlicky bread that pulls apart easily for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 large loaf fresh sourdough or Italian bread
  • 0.5 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • to taste salt and pepper
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • optional fresh parsley for garnish

Instructions
 

  • Begin by preheating your oven to 350°F (175°C) to prepare for baking.
  • In a medium-sized mixing bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, and a pinch of salt and pepper. Mix thoroughly and set this flavorful garlic butter aside.
  • With a serrated bread knife, carefully slice the loaf of bread into 1-inch thick slices, ensuring that you don’t cut all the way through the bottom. The goal is to keep the loaf intact for easy pull-apart sections.
  • Lay the bread onto a large piece of aluminum foil, leaving it slightly open for easy handling.
  • Generously drizzle half of the prepared garlic butter mixture over the bread, making certain to pour some into the crevices between the slices for maximum flavor.
  • Stuff each slice with a hearty amount of shredded mozzarella cheese, and sprinkle the grated Parmesan cheese in between the cuts to create a gooey, cheesy experience.
  • Take the remaining garlic butter and drizzle it generously over the top of the loaf, ensuring a lovely flavor infusion.
  • Carefully wrap the bread in the aluminum foil, creating a sealed package, and place it on a baking sheet to catch any drips.
  • Bake the wrapped bread in your preheated oven for 15 minutes. After this time, carefully open the foil to expose the top of the loaf, and continue baking for an additional 10-15 minutes until the cheese is melted, bubbly, and the top turns a delightful golden brown.
  • Once done, remove the bread from the oven and allow it to cool for a few minutes before serving. If desired, garnish with freshly chopped parsley for a colorful touch.
  • Serve the bread warm, inviting guests to pull apart the cheesy, aromatic slices and enjoy every delicious bite!

Notes

For an extra touch, serve the bread on a wooden board, and provide small plates and napkins for easy sharing!
Keyword bread, cheesy, garlic, pull-apart