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- 1 cup unsalted butter, melted - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 1/2 cups diced apples (Honeycrisp preferred) - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 cup chopped walnuts (optional) - Additional caramel sauce for drizzling (optional) To make these caramel apple blondies, you will need simple ingredients. Start with unsalted butter. It gives a rich taste. You will also need brown sugar for sweetness and moisture. Eggs add structure and help bind the mixture together. Vanilla extract gives a warm flavor. All-purpose flour serves as the base for the blondies. Baking powder, baking soda, and salt help them rise and taste great. Diced apples add freshness and a sweet crunch. I recommend using Honeycrisp apples for the best flavor. The caramel sauce brings a luscious sweetness that makes these blondies special. If you want an extra crunch, consider adding chopped walnuts. They go well with the apples and caramel. You can also drizzle more caramel on top for a beautiful finish! - Preheating the oven Start by preheating your oven to 350°F (175°C). This ensures even baking. - Preparing the baking pan Next, take a 9x13 inch baking pan. Grease it lightly or line it with parchment paper for easy removal later. - Mixing wet ingredients In a large bowl, add 1 cup of melted butter and 1 cup of packed brown sugar. Mix them well until the sugar dissolves. - Combining dry ingredients In another bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir until combined. - Incorporating apples and walnuts Gently fold in 1 1/2 cups of diced apples and 1/2 cup of chopped walnuts if you’re using them. Make sure they are evenly mixed in. - Layering the batter and caramel Pour half of the batter into your prepared pan. Spread it evenly. Then, drizzle half of the 1/2 cup of caramel sauce over this layer. - Baking time and checking for doneness Spread the rest of the batter on top and drizzle the remaining caramel over it. Place it in the oven and bake for 25-30 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs. - Ensuring the right consistency: Mix until just combined. A thick batter is ideal. - Avoiding over-mixing: Stir gently to keep the blondies soft and chewy. - Best practices for swirling caramel: Use a knife to create gentle swirls. Don’t overdo it; you want a marbled look. - Cooling and cutting tips for perfect squares: Let blondies cool completely in the pan. Use a sharp knife to cut neat squares. - Gluten-free alternatives: Use a gluten-free flour blend instead of all-purpose flour. - Vegan baking options: Substitute eggs with flax eggs and use coconut oil instead of butter. {{image_4}} You can make caramel apple blondies even more fun. Here are some ideas: - Adding Spices: Try adding a teaspoon of cinnamon or nutmeg. This makes the blondies warm and cozy. Spices add depth to the sweet flavors. They also make your kitchen smell amazing while baking. - Chocolate Chip Caramel Apple Blondies: Mix in some chocolate chips. The chocolate pairs well with the apples and caramel. You can use milk chocolate or dark chocolate based on your taste. This twist creates a rich and satisfying treat. - Nut-Free Adaptations: If you need to avoid nuts, simply skip the walnuts. You can replace them with more apples or chocolate chips. This keeps the blondies delicious and safe for everyone. Serving caramel apple blondies can be just as fun as making them! Here are a few ideas: - Pairing with Ice Cream or Whipped Cream: Serve blondies warm with a scoop of vanilla ice cream. The creamy coldness contrasts nicely with the warm, sweet blondies. Whipped cream also adds a light touch on top. - Garnishing Ideas: To make your blondies look extra special, sprinkle some chopped walnuts on top. You can also drizzle more caramel sauce over each piece. This adds extra sweetness and makes them look fancy. Feel free to mix and match these ideas to suit your taste! To keep your caramel apple blondies fresh, follow these tips: - Room Temperature: Store blondies in an airtight container. They stay fresh for up to 3 days. - Refrigerator: If you want them to last longer, put them in the fridge. They can stay good for a week. For best taste, let them come to room temperature before enjoying. - Freezing: If you want to save them for later, freezing works great. Wrap each blondie tightly in plastic wrap. Then place them in a freezer bag. They can last for up to 3 months in the freezer. When you’re ready to eat, just thaw them overnight in the fridge or at room temperature. Enjoy the sweet taste of caramel and apples any time! You can check the blondies by inserting a toothpick into the center. If it comes out with a few moist crumbs, they are done. The edges will look set and slightly golden. Keep an eye on them, as baking times can vary. Yes, you can use many types of apples. Honeycrisp works well, but feel free to try Granny Smith or Fuji apples. Just pick apples that are sweet or a bit tart for good flavor. Using fresh ingredients is best for taste and texture. Fresh apples provide crunch and flavor. Fresh eggs and butter improve the batter's richness. These blondies can last up to five days at room temperature. Store them in an airtight container to keep them fresh. If you want to save them longer, consider freezing them. Caramel apple blondies pair well with ice cream or whipped cream. You can also serve them with extra caramel sauce for drizzling. Adding a sprinkle of nuts can enhance their flavor and texture. You can create delicious caramel apple blondies using the right ingredients and steps. We covered the key ingredients, from unsalted butter to diced apples. I shared step-by-step instructions to guide you through baking. Helpful tips ensured you achieve the best texture and flavor. You can even explore variations to make each batch unique. In conclusion, this recipe is simple and delicious. Enjoy baking and sharing these treats!

Caramel Apple Blondies

Discover the ultimate Caramel Apple Blondies recipe that combines sweet, tender apples with buttery, rich caramel for a treat everyone will love! These easy-to-make blondies are perfect for any occasion, featuring a delicious marbled caramel effect that adds a special touch. Click through for step-by-step instructions and tips to impress your friends and family with this delightful dessert! You won't want to miss out!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups diced apples (peeled and cored; Honeycrisp or other sweet varieties recommended)

1/2 cup caramel sauce (either store-bought or homemade)

1/2 cup chopped walnuts (optional)

Additional caramel sauce for drizzling (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly or lining it with parchment paper to facilitate easy removal after baking.

    In a large mixing bowl, pour in the melted butter and add the packed brown sugar. Mix these together thoroughly until the sugar is completely dissolved and the mixture has cooled slightly, forming a smooth base.

      Incorporate the eggs into the butter and sugar mixture one at a time, stirring well after each addition. Then, add the vanilla extract and mix until well combined.

        In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until everything is just combined; be careful not to over-mix.

          Gently fold in the diced apples and chopped walnuts (if using) until they are evenly distributed throughout the batter.

            Pour half of the batter into the prepared baking pan, spreading it evenly across the bottom. Take half of the caramel sauce and drizzle it over this layer of batter.

              Carefully spread the remaining batter over the caramel layer, smoothing it to cover completely. Then, drizzle the leftover caramel sauce over the top layer of batter. Using a knife or a skewer, gently swirl the caramel into the batter to create a marbled effect.

                Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                  After baking, remove the blondies from the oven and allow them to cool in the pan on a wire rack.

                    When the blondies have cooled completely, cut them into squares. If desired, drizzle additional caramel sauce over the top before serving for that extra touch of sweetness.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                        - Presentation Tips: Serve the blondies on a decorative platter and garnish with a sprinkle of chopped walnuts and a drizzle of caramel to enhance their visual appeal.