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To make these tasty buffalo chicken meatballs, you'll need: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce (plus extra for serving) - 1/4 cup finely chopped green onions - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper These ingredients blend to create a juicy, flavorful bite. The ground chicken keeps the meatballs light. Breadcrumbs help hold them together. Finally, the buffalo sauce brings that spicy kick. If you want more depth, consider adding: - 1/4 teaspoon cayenne pepper for added heat This optional ingredient can spice things up. Adjust it based on your taste. To make the process easy, gather these tools: - Baking sheet - Parchment paper - Mixing bowl - Measuring cups and spoons - Spoon or spatula - Oven thermometer Having the right tools makes cooking smoother. A baking sheet lined with parchment paper helps with cleanup. A mixing bowl is key for combining all your ingredients. Check out the Full Recipe for detailed steps and tips. Enjoy your cooking! First, preheat your oven to 400°F (200°C). This step is key for cooking the meatballs evenly. Next, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a large mixing bowl, combine the following ingredients: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup buffalo sauce - 1/4 cup finely chopped green onions - 1 large egg - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - Optional: 1/4 teaspoon cayenne pepper Use your hands or a spatula to mix the ingredients. Be gentle and mix until just combined. Overmixing can make the meatballs tough. With slightly damp hands, shape the mixture into meatballs. Aim for each meatball to be about 1.5 inches wide. Place them on the prepared baking sheet. Make sure to leave some space between each meatball. This helps them cook through evenly. Bake the meatballs for 20 to 25 minutes. They should be fully cooked and golden brown. Use a meat thermometer to check. The internal temperature should reach 165°F (74°C). After baking, brush the meatballs with more buffalo sauce. This adds extra flavor! Serve them hot with your favorite dipping sauces. Enjoy this tasty dish! To keep your meatballs moist, do not overmix the ingredients. Mix until just combined. Use ground chicken with some fat for better flavor and moisture. Adding breadcrumbs helps too. It absorbs moisture during cooking. You can also add a bit more buffalo sauce for extra juiciness. Buffalo chicken meatballs shine when served with creamy ranch or tangy blue cheese dressing. These dips cool the heat and enhance the flavor. You can serve them as appetizers or a main dish. Pair them with crisp veggies like carrots and celery for crunch. For a fun twist, try them on sliders with lettuce and tomato. For a great look, arrange the meatballs on a nice platter. Drizzle more buffalo sauce over the top for color. Sprinkle freshly chopped green onions for a pop of green. Add small bowls of dips on the side. This not only looks good but also makes it easy for guests to serve themselves. Check out the Full Recipe for more details on making these tasty meatballs! {{image_4}} You can change the flavor of your buffalo chicken meatballs easily. Try different sauces to mix things up. For a sweeter taste, add honey to your buffalo sauce. If you like a smoky flavor, use smoked paprika. You can also mix in some sriracha for a spicy twist. Want to try a different sauce? Use teriyaki or barbecue sauce instead. These options can create a fun fusion dish. Don't be afraid to experiment with spices. Adding herbs like oregano or thyme can bring new life to the meatballs. Making gluten-friendly buffalo chicken meatballs is simple. Just swap out the breadcrumbs for crushed gluten-free crackers or ground oats. This keeps your meatballs tasty while being gluten-free. For a low-carb version, use almond flour instead of breadcrumbs. You can also skip the breadcrumbs altogether for a meatball that is lower in carbs. This change will still give you a great texture. Buffalo chicken meatballs make a great main dish. Serve them with healthy sides for a balanced meal. Fresh veggies like carrots and celery pair nicely. You can also add a salad for a refreshing touch. For something warm, consider mashed potatoes or rice. These sides soak up any extra sauce. If you want a quick meal, serve them in a sandwich. Just place the meatballs in a bun with some sauce and lettuce. Need a full recipe? Check out the complete guide for buffalo chicken meatballs! After enjoying your buffalo chicken meatballs, store the leftovers in an airtight container. Let the meatballs cool to room temperature before sealing them. This keeps them fresh in the fridge for up to three days. If you want to save them longer, freezing is a great option. To freeze your buffalo chicken meatballs, first, let them cool completely. Arrange the meatballs in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the meatballs to a freezer-safe bag. This method prevents them from sticking together. You can store them in the freezer for up to three months. When you’re ready to enjoy them, just thaw overnight in the fridge. Reheating your buffalo chicken meatballs is simple. The oven is the best method. Preheat the oven to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 15-20 minutes, or until warmed through. You can also microwave them. Place a few meatballs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot. For a tasty touch, brush them with extra buffalo sauce before serving. Enjoy your flavorful meal! You can tell the meatballs are done when they reach 165°F (74°C). Use a meat thermometer to check. The outside should look golden brown. If you cut one open, the inside should not be pink. Watching for these signs helps ensure your meatballs are safe to eat. Yes, you can make the meatballs ahead of time. Prepare them and place them in the fridge for up to 24 hours. When ready, bake them as directed. You can also freeze the raw meatballs for later. Just thaw and cook when you are ready to enjoy them. Buffalo chicken meatballs pair well with many sides. Consider serving them with: - Creamy ranch dressing - Tangy blue cheese dressing - Celery sticks - Carrot sticks - Fresh salad These sides balance the spicy flavor of the meatballs. For a heartier meal, serve them with rice or pasta. For the full recipe, refer back to the main article. You now know how to make tasty Buffalo Chicken Meatballs. We covered key ingredients, helpful tips, and tasty variations. With the right techniques, you can avoid dry meatballs and impress at any meal. Don't hesitate to experiment with sauces or sides to make the dish your own. Remember to store leftovers well for later enjoyment. Now, get in the kitchen and create some delicious meatballs that everyone will love!

Buffalo Chicken Meatballs

Spice up your dinner with these delicious Buffalo Chicken Meatballs! This easy recipe is packed with flavor and perfect for game day or a family meal. Combining ground chicken, breadcrumbs, and zesty buffalo sauce, these meatballs are sure to impress. Bake them to golden perfection and serve with your favorite dipping sauces for a mouthwatering treat. Click to discover the full recipe and bring this tasty dish to your table!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup buffalo sauce (plus extra for serving)

1/4 cup finely chopped green onions

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

Optional: 1/4 teaspoon cayenne pepper for an extra kick

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and facilitate cleanup.

    In a spacious mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, buffalo sauce, chopped green onions, egg, garlic powder, onion powder, salt, and black pepper. If you desire an added kick, sprinkle in the cayenne pepper.

      Using your hands or a spatula, gently mix the ingredients until just combined. Take care not to overmix as this could result in tougher meatballs.

        With slightly damp hands, portion the mixture into meatballs each about 1.5 inches in diameter. Place the formed meatballs evenly on the prepared baking sheet, ensuring they have a little space between them for even cooking.

          Bake the meatballs in the preheated oven for 20-25 minutes, or until they are fully cooked through and have developed a slight golden-brown crust. Check that the internal temperature reaches 165°F (74°C) to ensure they are safe to eat.

            Once out of the oven, brush the hot meatballs generously with additional buffalo sauce to amplify their flavor and give them a zesty finish.

              Serve the meatballs immediately alongside your favorite dipping sauces, such as creamy ranch or tangy blue cheese dressing for an irresistible pairing.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: For an enticing display, arrange the buffalo chicken meatballs on a decorative platter. Drizzle with extra buffalo sauce for a vibrant touch and garnish with freshly sliced green onions to elevate their appearance. Accompany the platter with small bowls of your dipping sauce choices on the side for added convenience and flair.