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- Rolled oats - Whole wheat flour - Brown sugar - Unsalted butter The key ingredients make these blueberry oatmeal crumble bars rich and tasty. Rolled oats give a chewy texture. Whole wheat flour adds a nutty taste. Brown sugar brings sweetness and depth. Unsalted butter keeps the crust soft and flavorful. - Honey or maple syrup - Fresh lemon juice You can add honey or maple syrup for extra sweetness. A splash of fresh lemon juice brightens the blueberry flavor. Both are great if you want to tweak the taste a bit. - Frozen blueberries instead of fresh - Alternative flours for gluten-free options If you don’t have fresh blueberries, use frozen ones. Just thaw them first. For gluten-free options, try almond flour or oat flour. These swaps keep the bars delicious while meeting different dietary needs. For the full recipe, see above. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take an 8x8-inch baking pan and line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the bars out later. In a large mixing bowl, combine the following ingredients: - 2 cups rolled oats - 1 cup whole wheat flour - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, melted - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon pure vanilla extract Mix these ingredients well until you get a crumbly texture. The mixture should hold together but still look loose. Take about two-thirds of the oat mixture and press it firmly into the bottom of your lined baking pan. This will be your crust. In a separate bowl, mix together 2 cups of fresh blueberries, 1 tablespoon of fresh lemon juice, and 1 tablespoon of cornstarch. If you want extra sweetness, add 1 tablespoon of honey or maple syrup. Gently fold the blueberries until they are covered. Spread the blueberry mixture evenly over the crust in your baking pan. Make sure to cover the entire surface. Then, crumble the remaining oat mixture over the blueberries. This will be your topping. Bake the bars in your preheated oven for 30-35 minutes. They are done when the top is golden brown and the blueberries bubble. After baking, let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Place the bars on a wire rack to cool completely. Once cool, cut them into squares or rectangles for serving. You can find the full recipe for additional details and serving suggestions. To get that perfect golden brown crust, start by pressing the oat mixture firmly into the pan. This helps it hold together well. Bake the bars until the top is golden and the blueberries bubble. Look for a nice color change; this means they are ready. If you see the blueberries bubbling, you know they are cooked through. After baking, let the bars cool for at least 10 minutes in the pan. This helps them set. For best results, transfer them to a wire rack to cool completely. When cutting, use a sharp knife for clean edges. You can cut them into squares or rectangles. To serve, arrange the bars on a nice platter. Dust them lightly with powdered sugar for a sweet touch. Add some fresh blueberries around the bars for color. For a special treat, serve with a scoop of vanilla ice cream. This makes the bars even more enjoyable. Check out the Full Recipe for more details! {{image_4}} You can change up the taste of your blueberry oatmeal crumble bars with some fun add-ins. Adding nuts like walnuts or almonds gives a nice crunch. You can also add seeds, like sunflower seeds, for extra texture. Spices can really elevate your bars too. Try adding a sprinkle of cinnamon or nutmeg for warmth. These small changes can make a big difference in flavor. If you want a vegan version, use plant-based butter instead of regular butter. This small swap keeps the bars tasty while meeting dietary needs. For those who need gluten-free options, use gluten-free oats and flour. This ensures everyone can enjoy these delicious treats without worry. While blueberries are the star, you can switch them out for other fruits. Strawberries, raspberries, or peaches work well too. Each fruit brings its own unique taste. You can even mix different fruits for a fun twist. This flexibility lets you enjoy these bars all year round. For the full recipe, check out the ingredients and instructions above. You can keep your blueberry oatmeal crumble bars at room temperature for 2 to 3 days. Make sure to store them in an airtight container. This way, they stay fresh and tasty. For longer freshness, store the bars in the fridge. Use a container that seals tightly. They can last up to a week when stored this way. Just remember to let them sit out for a bit before you enjoy them. This helps bring back their soft texture. To freeze these bars, cut them into squares first. Wrap each square in plastic wrap, then place them in a freezer-safe bag. You can freeze them for up to 3 months. When you're ready to eat, take them out and let them thaw in the fridge overnight. For a quick warm-up, pop them in the microwave for a few seconds. Enjoy your treat any time! You can tell the blueberry crumble bars are done by looking for a few signs. First, the top should be a nice golden brown. Second, you should see the blueberries bubbling around the edges. Both of these signs show that the bars are ready. If you want to check for doneness, you can also insert a toothpick into the center. If it comes out clean, your bars are good to go! Yes, you can make these bars ahead of time! They are great for meal prep. To do this, bake the bars and let them cool completely. Then, wrap them tightly in plastic wrap or store them in an airtight container. They will stay fresh for about four days in the fridge. If you want to keep them longer, you can freeze them. Just thaw them in the fridge before serving. If you need to substitute oats, there are a few options. You can use quinoa flakes for a similar texture. Another choice is to use ground almonds, which give a nice nutty flavor. If you want something gluten-free, try using gluten-free oat flour. These substitutes will change the taste a bit, but they will still make tasty bars! This post covered all you need to know about making blueberry crumble bars. You learned about key ingredients like oats and whole wheat flour. We also discussed optional ingredients and useful substitutions. You now have step-by-step instructions for making the bars. Plus, there are tips for baking, cooling, and presentation. Finally, we explored ways to store and vary the recipe. Enjoy trying these tips and make the bars your own! Happy baking!

Blueberry Oatmeal Crumble Bars

Indulge in the deliciousness of Blueberry Oatmeal Crumble Bars with this easy recipe! Perfect for breakfast or a sweet snack, these bars are made with wholesome oats, fresh blueberries, and a crumbly topping. In just 50 minutes, you'll have a delightful treat that everyone will love. Click through to explore the full recipe and tips for serving this delightful dessert, and enjoy the burst of flavor in every bite!
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Ingredients
  

2 cups rolled oats

1 cup whole wheat flour

1/2 cup packed brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pure vanilla extract

2 cups fresh blueberries (can substitute with frozen blueberries, thawed)

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 tablespoon honey or maple syrup (optional for additional sweetness)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper, ensuring to leave a bit of overhang on the sides for easy removal after baking.

    In a large mixing bowl, combine the rolled oats, whole wheat flour, packed brown sugar, melted unsalted butter, baking soda, salt, and pure vanilla extract. Mix thoroughly until the ingredients are combined and the texture is crumbly.

      Take about two-thirds of this oat mixture and firmly press it into the bottom of the lined baking pan to create an even base crust.

        In a separate bowl, combine the blueberries with fresh lemon juice, cornstarch, and honey or maple syrup if you're looking for a touch of extra sweetness. Gently fold the blueberries until they are well-coated with the mixture.

          Evenly distribute the blueberry mixture over the crust in the baking pan, making sure to cover the surface completely.

            Crumble the remaining oat mixture evenly over the blueberry layer, ensuring it fully covers the fruit for a delightful topping.

              Bake the entire dessert in the preheated oven for 30-35 minutes. It's done when the top is a lovely golden brown and the blueberries are bubbling beautifully.

                Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully lift the bars out using the parchment paper overhang.

                  Transfer the bars onto a wire rack to cool completely before cutting them into squares or rectangles for serving.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 12 bars

                      - Presentation Tips: For a charming display, arrange the bars on a rustic wooden platter, lightly dust them with powdered sugar for an elegant flair, and scatter a few whole blueberries around for decoration. For a delightful indulgence, serve alongside a scoop of vanilla ice cream. Enjoy!