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- 1 ripe banana (thoroughly mashed) - 1 cup rolled oats - 1 cup cottage cheese (preferably low-fat) - 1/2 cup blueberries (fresh or frozen) - 3 large eggs - 1 scoop vanilla protein powder - 1 teaspoon baking powder - 1 teaspoon vanilla extract - A pinch of salt - Maple syrup or honey - Chopped nuts (walnuts or almonds) - Extra blueberries The main ingredients create a tasty base for your waffles. The ripe banana adds natural sweetness and moisture. Rolled oats give texture and help bind the mixture. Cottage cheese boosts protein, making these waffles filling. Blueberries provide a burst of flavor and color. Lastly, the eggs help the waffles rise and hold together. For the additional ingredients, the vanilla protein powder enhances the protein content. Baking powder helps the waffles become fluffy. The vanilla extract adds a nice flavor, while the salt balances the sweetness. You can customize your waffle experience with optional toppings. Drizzling maple syrup or honey adds sweetness. Chopped nuts give a nice crunch and extra protein. Extra blueberries can add even more flavor if you love them. Enjoy mixing and matching these ingredients to create your perfect breakfast! {{ingredient_image_2}} - Preheat your waffle iron according to the maker’s instructions. This step is key for crispy waffles. - Take one ripe banana and mash it in a bowl. Use a fork or potato masher to make it smooth. - In the same bowl, add one cup of rolled oats, one cup of cottage cheese, and three large eggs. Mix these well until smooth and free of lumps. - Next, stir in one scoop of vanilla protein powder, one teaspoon of baking powder, one teaspoon of vanilla extract, and a pinch of salt. Keep stirring until the batter is fully blended. - Carefully fold in half a cup of blueberries. Be gentle to keep the blueberries whole. - Lightly grease the preheated waffle iron with non-stick spray or a brush of oil. - Pour about 1/2 to 3/4 cup of batter into the waffle iron. Close it and cook for 3-5 minutes until golden brown. - Once done, carefully remove the waffles from the iron. Serve them warm or keep them warm while cooking the rest. To make great waffles, preheat your waffle iron well. This step is key for crispy edges and a fluffy center. Each waffle maker is different, so check your model's guide for the best cooking time. Most take about 3-5 minutes. If your waffles are too soft, cook them a bit longer. Use ripe bananas for the best taste. A ripe banana adds natural sweetness and flavor. When picking protein powder, go for vanilla flavor. This choice blends well with the banana and blueberries. It also enhances the overall taste of your waffles. There are many fun ways to serve your waffles. Stack them high and top with fresh blueberries. A drizzle of maple syrup or honey adds sweetness. For added crunch, sprinkle chopped nuts on top. You can also serve them with yogurt or fresh fruit on the side for a tasty breakfast! Pro Tips Use Ripe Bananas: The riper the banana, the sweeter the waffles will be. Look for bananas with brown spots for optimal sweetness and flavor. Adjust Cooking Time: Waffle irons can vary significantly; keep an eye on your waffles and adjust the cooking time as necessary for perfect crispiness. Experiment with Add-Ins: Don't hesitate to customize your waffles by adding ingredients like chocolate chips, nuts, or spices such as cinnamon for additional flavor. Serve Fresh: For the best experience, serve the waffles immediately after cooking. If making in batches, keep them warm in the oven at a low temperature. {{image_4}} You can spice up your blueberry banana protein waffles easily. Adding a pinch of cinnamon or nutmeg gives a warm flavor. These spices enhance the natural sweetness of the bananas. You can also mix in other fruits. Strawberries and raspberries work great. They add a fresh twist and extra nutrients. If you need gluten-free options, use alternative oats like almond or coconut flour. These keep the texture light and fluffy. For a dairy-free twist, swap cottage cheese for plant-based yogurt. This change still keeps the waffles moist and tasty. You can reduce sugar in your recipe. Unsweetened applesauce is a fantastic substitute. It adds moisture without extra sugar. You can also use natural sweeteners like honey or maple syrup. These options bring a pleasant sweetness while keeping it healthy. After making your blueberry banana protein waffles, you can keep leftovers in the refrigerator. Place them in an airtight container. This way, they stay fresh for up to three days. When you're ready to eat, reheat them in a toaster or microwave. For the toaster, a few minutes will crisp them up nicely. If using a microwave, heat them for about 30 seconds. If you want to save waffles for a long time, freezing is a great option. Let the waffles cool completely before freezing. Stack them with parchment paper in between. This keeps them from sticking together. Store them in a freezer-safe bag or container. They can last for up to three months in the freezer. For the batter, you can store it in the fridge for a day or two. However, it’s best to cook the batter right away for the best texture. These waffles stay fresh for about three days in the fridge. If you freeze them, they can last for up to three months. Always check for signs of spoilage before eating. If they smell sour or look discolored, it’s best to throw them out. Enjoy these tasty waffles while they are fresh for the best taste and nutrition! How can I make blueberry banana protein waffles without eggs? You can replace eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes to thicken. This mix acts like an egg in the batter. Can I use old-fashioned oats instead of rolled oats? Yes, you can use old-fashioned oats. They will give your waffles a heartier texture. Just blend them a bit for a smoother batter if you prefer. What can I substitute for cottage cheese in the batter? Greek yogurt is a great substitute for cottage cheese. It offers a similar texture and adds a nice creaminess. You can also use silken tofu for a dairy-free option. Overview of calories per waffle Each waffle has about 150 calories. This makes it a light yet filling meal. Breakdown of protein content Each waffle contains around 10 grams of protein. This protein comes from the cottage cheese, eggs, and protein powder. How many waffles does this recipe yield? This recipe makes four waffles. This is perfect for sharing or meal prep. Information on portion control for different diets If you are on a diet, you can enjoy one waffle as a serving. Pair it with fresh fruit or yogurt for balanced meals. Adjust the number of waffles based on your hunger and activity level. You now have a complete guide for making blueberry banana protein waffles. We covered the main ingredients, preparation steps, and tips to make them perfect. You learned about variations to suit your taste and dietary needs. Finally, I shared storage info to keep your waffles fresh. Enjoy these tasty and healthy waffles. They fit well into any meal plan. With this knowledge, you can create a fun breakfast or snack anytime. Happy cooking!

Blueberry Banana Protein Waffles

Delicious and nutritious waffles made with bananas, blueberries, and protein powder.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 banana ripe banana, thoroughly mashed
  • 1 cup rolled oats
  • 1 cup cottage cheese (preferably low-fat)
  • 1/2 cup blueberries (fresh or frozen)
  • 3 large eggs
  • 1 scoop vanilla protein powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • a pinch salt

Instructions
 

  • Begin by preheating your waffle iron according to the manufacturer's instructions, ensuring it's ready for cooking.
  • In a large mixing bowl, add the thoroughly mashed banana. Use a fork or a potato masher to ensure it's smooth.
  • Incorporate the rolled oats, cottage cheese, and eggs into the bowl. Blend these ingredients together until they form a unified mixture, ensuring there are no visible lumps.
  • Introduce the protein powder, baking powder, vanilla extract, and a pinch of salt to the mixture. Stir vigorously until the batter is smooth, ensuring that all dry ingredients are well mixed in.
  • Carefully fold in the blueberries, taking care to maintain their integrity and prevent crushing. This will ensure delightful bursts of flavor in every bite.
  • Lightly grease the preheated waffle iron using non-stick cooking spray or a small brush of oil to prevent sticking.
  • Pour an appropriate amount of the prepared batter onto the preheated waffle iron, generally around 1/2 to 3/4 cup, depending on your waffle maker's size.
  • Close the waffle iron and cook the batter according to the manufacturer’s suggested time, typically around 3-5 minutes, or until the waffles are golden brown and crispy.
  • Carefully remove the cooked waffles from the iron. Serve immediately or keep warm while you use the remaining batter.

Notes

Serve warm with fresh blueberries and a drizzle of maple syrup or honey.
Keyword banana, blueberry, breakfast, healthy, protein, waffles