Go Back
To make Blueberry Almond Chia Jam Bars, you need the following ingredients: - 1 cup rolled oats - 1 cup almond flour - 1/4 cup coconut oil, melted - 1/4 cup honey or maple syrup - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1 cup fresh or frozen blueberries - 2 tablespoons chia seeds - 2 tablespoons water - 1 tablespoon fresh lemon juice - 1 tablespoon almond butter (for drizzling) These ingredients come together to create a healthy and tasty treat. The rolled oats and almond flour form a great base. Coconut oil and honey add a touch of sweetness. The blueberries provide a burst of flavor and nutrition. Chia seeds help thicken the jam and add healthy fiber. You can easily find these items at your local grocery store. If you want to make it vegan, use maple syrup instead of honey. For a nut-free option, you can swap almond flour for oat flour or sunflower seed flour. This ingredient list sets you up for a fun and rewarding cooking experience. Enjoy the process of making these delicious bars! First, set your oven to 350°F (175°C). Grab an 8x8 inch baking pan. Line it with parchment paper. Make sure to leave extra paper hanging over the sides. This makes it easy to lift the bars out later. In a big mixing bowl, combine these ingredients: - 1 cup rolled oats - 1 cup almond flour - 1/4 cup coconut oil, melted - 1/4 cup honey or maple syrup - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Stir until everything mixes well and looks crumbly. In a small saucepan, warm your blueberries over medium heat. If using frozen berries, let them thaw first. Stir gently until they break down. Next, add: - 2 tablespoons chia seeds - 2 tablespoons water - 1 tablespoon fresh lemon juice Cook for 2-3 minutes until it thickens a bit. Then remove it from the heat and let it cool for a few minutes. Take about two-thirds of the oat mixture and press it into the bottom of the pan. This will be your crust. Pour the blueberry chia mix over the crust and spread it evenly. Sprinkle the reserved oat mixture on top. Press it down gently. Drizzle almond butter on top for extra flavor. Bake in the oven for 25-30 minutes. Look for a golden brown top and bubbling jam. Once baked, let the bars cool completely in the pan. Use the parchment overhang to lift them out. Slice into squares or bars as you like. Enjoy your tasty treat! To get a perfect crust, use equal parts rolled oats and almond flour. This mix gives a great balance. Be sure to press it firmly into the pan. This helps the crust hold its shape. If the crust is too crumbly, add a bit more coconut oil. This will help it stick together better. To thicken your blueberry chia mix, cook the blueberries gently. Use medium heat to warm them up. Stir in chia seeds and water once they soften. The chia seeds absorb water and swell, thickening the mixture. Add fresh lemon juice to brighten the flavor. Let it cool for a few minutes before pouring it over the crust. Drizzling almond butter adds a rich taste. It also gives a creamy texture to the bars. Use a spoon to drizzle the almond butter evenly. Focus on the top layer for a nice finish. This small touch makes a big difference in flavor. For a lovely presentation, serve the bars on a wooden board. This gives a rustic look. Add fresh blueberries on top for color. A light dusting of powdered sugar can make them look fancy. These small steps make your treats stand out and taste even better. {{image_4}} You can easily swap blueberries for other berries. Raspberries and strawberries work great. Just keep the same amount. Each berry gives a unique taste. Raspberries add a tangy kick, while strawberries are sweeter. Experiment and find your favorite! If you need a gluten-free option, use certified gluten-free oats. Almond flour is already gluten-free, so it fits perfectly. You can also try coconut flour if you want a different flavor. Just remember, coconut flour absorbs more liquid. So, you might need less of it. Adjust the liquid in your recipe to keep it moist. For a nut-free version, replace almond flour with sunflower seed flour. You can also use oat flour if you prefer. Both options keep your bars delicious and safe for those with nut allergies. If you skip the almond butter drizzle, try sun butter instead. It adds a nice creaminess without the nuts. To keep your Blueberry Almond Chia Jam Bars fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. They last well on the counter for up to three days. If you want them to stay fresh longer, refrigerate them. In the fridge, they can last up to a week. You can freeze these bars for up to three months. First, cut them into squares. Wrap each square tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container. When you are ready to enjoy them, let them thaw in the fridge overnight. To enjoy these bars warm, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat for about 10 minutes, or until warm. You can also microwave them for 15-20 seconds. This warms them up without making them soggy. Yes, you can replace honey with maple syrup or agave nectar. These options keep the bars sweet. Both alternatives work well for flavor and texture. Adjust the amount if needed, but stick to 1/4 cup for best results. The bars are done when the top turns golden brown. You will also see the jam bubbling at the edges. A toothpick should come out clean when inserted into the center. If it has wet batter on it, bake for a few more minutes. Yes, these bars are perfect for meal prep. You can make them ahead and store them in the fridge. Cut them into squares for easy grabbing. They stay fresh and tasty for about five days. You can serve these bars with yogurt or a scoop of ice cream. They pair well with fresh fruit, like sliced strawberries or bananas. You might drizzle extra almond butter on top for a rich touch. Enjoy them with a cup of tea or coffee for a sweet treat! These Blueberry Almond Chia Jam Bars are simple to make and very tasty. We covered the key ingredients you need and detailed each step for easy baking. Following the tips can help you achieve the best texture and flavor. Feel free to try different berries or adjust for allergies. Proper storage keeps these bars fresh for you to enjoy later. Remember, they are great for meal prep or snacks. Get creative and have fun in the kitchen!

Blueberry Almond Chia Jam Bars

Satisfy your sweet tooth with these delicious Blueberry Almond Chia Jam Bars! Made with wholesome ingredients like rolled oats, almond flour, and juicy blueberries, these bars are perfect as a snack or dessert. They are simple to whip up and packed with flavor, making them a healthy treat everyone will love. Click through to uncover the full recipe and enjoy crafting these delightful bars in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup almond flour

1/4 cup coconut oil, melted

1/4 cup honey or maple syrup

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup fresh or frozen blueberries

2 tablespoons chia seeds

2 tablespoons water

1 tablespoon fresh lemon juice

1 tablespoon almond butter (for drizzling)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring to leave some overhang on the sides for easy removal later.

    In a large mixing bowl, combine the rolled oats, almond flour, melted coconut oil, honey (or maple syrup), salt, and ground cinnamon. Stir the mixture until everything is thoroughly combined and achieves a crumbly texture.

      Take about two-thirds of the oat mixture and press it firmly into the bottom of the prepared baking pan to create a solid crust. Set aside the remaining third of the mixture for use as the topping.

        In a small saucepan over medium heat, gently warm the blueberries until they start to break down (if you're using frozen blueberries, make sure they have thawed first). Once softened, stir in the chia seeds, water, and fresh lemon juice. Continue to cook for an additional 2-3 minutes until the mixture thickens slightly, then remove from heat and let it cool just for a few minutes.

          Carefully pour the blueberry chia mixture over the crust in the baking pan, spreading it evenly to cover the entire surface.

            Evenly sprinkle the reserved oat mixture over the top of the blueberry layer, pressing it down gently to ensure it adheres.

              Drizzle almond butter generously over the top for an extra layer of flavor.

                Bake the bars in the preheated oven for 25-30 minutes, or until the top turns golden brown and the jam begins to bubble.

                  Once baked, allow the bars to cool completely in the pan to set. Use the parchment overhang to lift the bars out once cool.

                    When ready to serve, slice into squares or bars as desired and enjoy!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9 bars

                        - Presentation Tips: For a delightful presentation, serve the bars on a rustic wooden board. Garnish with fresh blueberries and a light dusting of powdered sugar to enhance their visual appeal. Enjoy your tasty creation!