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- Sweet potatoes - Shredded chicken - BBQ sauce - Corn kernels - Red onion - Cheddar cheese - Cilantro - Seasoning (salt & pepper) - Olive oil To create BBQ Chicken Stuffed Sweet Potatoes, gather these simple ingredients. Sweet potatoes are the base of this dish. They add sweetness and nutrition. You will need four medium sweet potatoes. For the filling, use shredded chicken. You can cook the chicken yourself or buy pre-cooked. Add one cup of your favorite BBQ sauce for flavor. It brings a nice tang and sweetness. Next, add one cup of corn kernels. You can use fresh, frozen, or canned corn. If using canned, drain it first. Chopped red onion adds a nice crunch and flavor. You will need half a cup of finely chopped red onion. To make it cheesy, use one cup of shredded cheddar cheese. It melts beautifully on top. For a fresh touch, add cilantro. You can use about a quarter cup, but it’s optional. Don't forget seasoning! Just a bit of salt and black pepper will enhance the taste. Lastly, drizzle some olive oil on the sweet potatoes before baking. This helps them cook well and adds flavor. {{ingredient_image_2}} Start by turning your oven to 400°F (200°C). This heat helps cook the sweet potatoes evenly. Rinse the sweet potatoes under cold water. Use a fork to poke holes in each potato. This prevents them from bursting while baking. Drizzle a little olive oil on top and sprinkle with salt for flavor. In a bowl, mix the shredded chicken with your favorite BBQ sauce. Stir well to coat all the chicken pieces. The BBQ sauce adds a rich, tangy flavor that pairs perfectly with the sweet potatoes. Heat a skillet over medium heat. Add the chopped red onion and cook until it becomes soft, about 4-5 minutes. Then, toss in the corn and stir for another 2 minutes. This step brings out the sweetness of the corn and onion. After the sweet potatoes are done baking, take them out and let them cool. Cut each potato in half lengthwise. Scoop out a little flesh from the center to make room for the filling. In a bowl, mix the BBQ chicken, sautéed corn, and onion, along with half of the cheese. Fill the potato halves with this mixture. Sprinkle the remaining cheese on top of each stuffed potato. Place them back in the oven for 10-15 minutes until the cheese melts and bubbles. Once ready, garnish with fresh cilantro and add more salt and pepper if you like. Enjoy this tasty meal! To cook sweet potatoes just right, choose medium-sized ones. They cook evenly and are easier to handle. Preheat your oven to 400°F (200°C) before baking. Make sure to rinse them well. Pricking holes with a fork helps steam escape. Lightly drizzle with olive oil and sprinkle a bit of salt. This adds flavor and keeps the skin nice and crispy. Bake for 45-60 minutes. Check them with a fork. If they feel soft, they are done! To make your BBQ chicken filling pop, consider adding spices. A pinch of smoked paprika gives a nice depth. You can also add garlic powder for extra zest. If you like heat, try some cayenne pepper. Fresh herbs like cilantro add brightness. Mix them in right before serving. They bring freshness to every bite. Don’t forget to season well with salt and black pepper. A little goes a long way in enhancing your dish. For perfectly melted cheese, use shredded cheddar cheese. Shredding allows it to melt evenly. When you add cheese, cover the stuffed sweet potatoes well. This helps the cheese melt and bubble nicely. Bake them for an extra 10-15 minutes until golden brown. You can also broil them for a couple of minutes at the end. Just watch closely so they don’t burn. The result will be a delicious, gooey topping that everyone will love! Pro Tips Choosing the Right Sweet Potatoes: Look for sweet potatoes that are firm and free of blemishes. The skin should be smooth and have a rich color for the best flavor. Enhancing BBQ Flavor: For an extra kick, consider using a spicy BBQ sauce or adding a dash of cayenne pepper to the chicken mixture. Perfectly Melted Cheese: Broil the stuffed sweet potatoes for the last 2-3 minutes of baking to achieve a beautifully melted and slightly crispy cheese topping. Meal Prep Idea: These stuffed sweet potatoes can be made ahead of time and stored in the refrigerator. Simply reheat in the oven for a quick and delicious meal. {{image_4}} You can switch the chicken for other proteins. Try using shredded pork or turkey. Both pair well with BBQ sauce. For a quick meal, use rotisserie chicken. It saves time and still tastes great. You can also use shredded beef for a hearty twist. Each protein will give you a new flavor experience. If you want a meat-free option, go for black beans or lentils. They add great texture and protein. Mix them with BBQ sauce for a tasty filling. Adding sautéed mushrooms gives a rich, umami flavor. You can also throw in chopped bell peppers for extra crunch. This way, you keep the dish filling and satisfying. To spice things up, add jalapeños or hot sauce to the BBQ chicken. This adds heat and a nice kick. You can also mix in some spicy BBQ sauce for an extra layer of flavor. Topping with pepper jack cheese gives it a creamy, spicy finish. This version is perfect for those who love bold tastes. To store leftover BBQ chicken stuffed sweet potatoes, let them cool first. Place each potato in an airtight container. You can keep them in the fridge for up to three days. If you are sure you won't eat them soon, consider freezing. This way, you can enjoy them later. When you want to eat your leftovers, the best way is to heat them in the oven. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking tray. Heat for about 20 minutes, or until they are warm all the way through. You can also use a microwave, but the oven keeps the skin crisp. To freeze, wrap each stuffed sweet potato in plastic wrap, then place it in a freezer-safe bag. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you are ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use other potatoes. Regular russet potatoes work well. They are starchy and fluffy. You can also try Yukon golds for a buttery taste. Just keep in mind that cooking times may change. You may need to check for doneness with a fork. You can prepare this dish in steps. First, bake the sweet potatoes and cool them. Then, mix the BBQ chicken filling. You can store both in the fridge. Assemble the stuffed potatoes right before you plan to bake them. This way, they stay fresh and tasty. The best BBQ sauce is the one you like most. Choose a sauce that matches your taste. Sweet sauces pair well with sweet potatoes. Spicy sauces add a nice kick. You can even mix different sauces for a fun flavor twist. Yes, you can use an air fryer! Cook the sweet potatoes at 400°F (200°C) for about 35-45 minutes. Check them often for doneness. The air fryer makes them crispy on the outside and soft inside. Just follow the same filling steps after cooking. Stuffed sweet potatoes are easy to make and taste great. We covered the main ingredients: sweet potatoes, chicken, BBQ sauce, and more. The step-by-step guide shows how to prepare and bake them for a tasty meal. I shared tips for perfect cooking and variations for different diets. Remember, you can store leftovers or reheat them anytime. Whether you want a quick weeknight dinner or a fun dish for guests, this recipe works. Enjoy trying it out and customizing it to your taste!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes stuffed with BBQ chicken, corn, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup corn kernels
  • 0.5 cup red onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 0.25 cup fresh cilantro, chopped
  • to taste salt
  • to taste black pepper
  • for drizzling olive oil

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • Rinse the sweet potatoes under cold water to clean them thoroughly. Using a fork, pierce each potato several times to create steam vents. Lightly drizzle with olive oil and sprinkle with a touch of salt to enhance flavor.
  • Arrange the sweet potatoes on a baking sheet and place them in the oven. Bake for approximately 45-60 minutes, or until they are tender when tested with a fork.
  • Meanwhile, in a medium mixing bowl, combine the shredded chicken and BBQ sauce, stirring to ensure the chicken is evenly coated in the sauce.
  • In a skillet over medium heat, add the finely chopped red onion and sauté until they turn translucent, roughly 4-5 minutes. Incorporate the corn into the skillet and heat it through for about 2 minutes, stirring occasionally.
  • Once the sweet potatoes are done baking, carefully remove them from the oven and allow them to cool for a few minutes. Cut each potato in half lengthwise and scoop out a small portion of the flesh from the center, creating a small boat to hold the filling, while keeping a border of potato intact.
  • In a large mixing bowl, combine the BBQ chicken mixture with the sautéed corn and onion, as well as half of the shredded cheddar cheese. Mix thoroughly until everything is well incorporated.
  • Generously fill each sweet potato half with the BBQ chicken filling, making sure to pack it in well.
  • Sprinkle the remaining shredded cheese evenly over the top of each stuffed sweet potato.
  • Place the stuffed sweet potatoes back in the oven for an additional 10-15 minutes, or until the cheese is melted, bubbly, and begins to turn golden brown.
  • After baking, remove the stuffed sweet potatoes from the oven and garnish them with fresh cilantro, seasoning with additional salt and black pepper to taste, if desired.

Notes

Serve with coleslaw or a fresh garden salad for a complete meal.
Keyword BBQ, chicken, stuffed, sweet potatoes