Go Back
To make BBQ chicken French bread pizza, you will need the following items: - 1 large French bread loaf - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite variety) - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn (canned or frozen, drained if canned) - 1/4 cup fresh cilantro, chopped - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste You can swap some ingredients for your needs: - French bread: Use whole grain or gluten-free bread. - Shredded chicken: Try rotisserie chicken or canned chicken for quick meals. - BBQ sauce: Use a spicy or sweet sauce based on your taste. - Mozzarella cheese: Cheddar or pepper jack cheese can add a new flavor. - Corn: You can replace it with bell peppers or jalapeños for some heat. - Cilantro: Swap with fresh parsley or skip it if you dislike cilantro. For the best flavor, try these brands: - BBQ Sauce: Sweet Baby Ray's or Stubb's Original. - Mozzarella Cheese: Sargento or Galbani for rich taste. - French Bread: La Brea Bakery for fresh, quality bread. - Canned Corn: Del Monte or Green Giant for reliable quality. These choices will help your BBQ chicken French bread pizza shine! {{ingredient_image_2}} First, heat your oven to 375°F (190°C). This helps the pizza bake perfectly. Next, take your large French bread loaf. Carefully slice it in half lengthwise. Place both halves on a baking sheet, cut sides facing up. This makes it easy to add toppings later. In a mixing bowl, add 1 cup of shredded chicken. Pour in 1/2 cup of your favorite BBQ sauce. Sprinkle 1 teaspoon of garlic powder, plus a pinch of salt and pepper. Mix it all well. You want the chicken to be fully coated in the sauce. This adds great flavor to your pizza. Spread the BBQ chicken mixture generously on each bread half. Use a spatula to make it even. Then, sprinkle 1 cup of shredded mozzarella cheese on top. Next, add 1/2 cup of thinly sliced red onion and 1/2 cup of corn. This adds texture and taste. Now, place the baking sheet in the oven. Bake for 15-20 minutes. Keep an eye on it! You want the cheese to melt and turn golden brown. Once you take it out, let it cool for a few minutes. Finally, garnish with 1/4 cup of chopped cilantro. Slice into pieces and enjoy your BBQ chicken French bread pizza! To get your pizza nice and crispy, start by using a fresh French bread loaf. Slice it in half lengthwise. This gives more surface area for crisping. Place the bread cut side up on a baking sheet. Bake it for a few minutes before adding toppings. This step helps to dry the bread slightly. A little toast before you add the toppings makes a big difference. You can make this dish even tastier with some simple add-ins. Try adding sliced jalapeños for a spicy kick. Fresh bell peppers add color and crunch. You can also mix in some black beans for extra protein. For a unique twist, swap the mozzarella with pepper jack cheese. Just be sure to keep the BBQ sauce balanced with these flavors. One common mistake is using too much sauce. You want flavor, not soggy bread. Stick to about half a cup of BBQ sauce for the chicken. Another mistake is overbaking. Keep an eye on the cheese. Once it's melted and bubbly, it’s time to take it out. Letting it bake too long can dry out the bread. Lastly, don’t skip the fresh cilantro. It adds a bright flavor that really enhances the dish! Pro Tips Use Fresh Ingredients: When possible, opt for fresh cilantro and high-quality BBQ sauce to elevate the flavors of your pizza. Customize Your Toppings: Feel free to add other toppings like bell peppers or jalapeños to give your pizza a unique twist. Monitor Cheese Melting: Keep an eye on the pizza in the oven; the cheese should be bubbly and golden but not burnt. Let It Rest: Allow the pizza to cool for a few minutes after baking to make slicing easier and avoid burns. {{image_4}} You can easily make a vegetarian version. Start by swapping the chicken for veggies. Use bell peppers, mushrooms, and zucchini. Chop them small and sauté them in olive oil. Mix these veggies with BBQ sauce, garlic powder, salt, and pepper. Spread this mix on your bread. Top with cheese and bake as usual. This gives you a tasty, meat-free meal. Want a kick? Add heat to your BBQ chicken pizza. Use spicy BBQ sauce or mix in some crushed red pepper flakes. You can also add fresh jalapeños or diced chipotle peppers. These will spice things up and give a nice smokiness. Spread the spicy chicken mix on your loaf, add cheese, and bake. The result will be a fiery treat. Get creative with toppings! You can replace mozzarella cheese with cheddar or pepper jack. These add unique flavors. Try adding fresh spinach or arugula on top for a fresh taste. Pineapple gives a sweet twist, while black olives add some saltiness. Mix and match based on what you love. The options are endless, making each pizza unique and fun! To store your BBQ chicken French bread pizza, first let it cool. Then, wrap each piece tightly in plastic wrap. You can also use aluminum foil. Place the wrapped pizza in a container. This keeps it fresh for up to three days in the fridge. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-15 minutes. This keeps the bread crispy and the cheese melty. Avoid using the microwave, as it makes the pizza soggy. To freeze your BBQ chicken pizza, wrap each slice tightly in plastic wrap. Then, place the slices in a freezer bag. Make sure to remove as much air as possible. You can freeze the pizza for up to two months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as described above for the best taste. Yes, you can use gluten-free French bread. Many brands offer gluten-free options. Choose a loaf that has a good texture. Your BBQ chicken pizza will still taste great! I love to serve this pizza with a fresh salad. A simple green salad works well. You can also add some crunchy veggies like carrots or cucumbers. Chips or fries make a fun side too. A cold drink, like lemonade, pairs perfectly. Baking time varies by bread type. French bread usually takes about 15-20 minutes. A thicker bread may need longer, around 25-30 minutes. Always check for a golden crust and melted cheese for the best results. We covered all you need to create BBQ chicken French bread pizza. We talked about key ingredients, step-by-step instructions, and tips for a perfect dish. You can try tasty variations and learn how to store leftovers. Remember, making this pizza at home is fun and easy. Don't hesitate to experiment with flavors. Enjoy your cooking journey and share this recipe with friends. Good food brings people together!

BBQ Chicken French Bread Pizza Delight

A delicious and easy-to-make pizza using French bread topped with BBQ chicken, cheese, and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 large loaf French bread
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup corn
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste freshly ground black pepper

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to ensure it's ready for baking.
  • Carefully slice the French bread loaf in half lengthwise, then place the two halves on a baking sheet with the cut sides facing upwards.
  • In a mixing bowl, combine the shredded chicken with the BBQ sauce, garlic powder, and a pinch of salt and pepper. Stir until everything is well coated and the mixture is evenly combined.
  • Using a spatula or the back of a spoon, spread the BBQ chicken mixture generously over the surface of each bread half, ensuring even coverage.
  • Sprinkle the shredded mozzarella cheese liberally over the BBQ chicken layer, allowing for a cheesy and satisfying topping.
  • Next, distribute the thinly sliced red onion and corn evenly over the cheese, adding a burst of flavor and texture to your pizza.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese is thoroughly melted, bubbly, and golden brown at the edges of the bread.
  • Once cooked, remove the baking sheet from the oven and allow the pizzas to cool for a few minutes, making them easier to handle.
  • Before serving, garnish with chopped cilantro for a fresh touch, then slice the pizza into portions and serve warm.

Notes

Arrange the sliced pizza on a rustic wooden cutting board and drizzle a little extra BBQ sauce over the top for dipping. Add a final flourish of fresh cilantro for a pop of green, enhancing both flavor and visual appeal. Enjoy!
Keyword BBQ chicken, French bread, pizza