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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons balsamic vinegar - 2 tablespoons honey - 2 tablespoons extra-virgin olive oil - 2 cloves garlic, finely minced - Salt and freshly ground black pepper, to taste The main ingredients create a sweet and tangy flavor. The Brussels sprouts add a nice crunch. Balsamic vinegar gives depth, while honey adds sweetness. Olive oil helps with roasting and flavor. Garlic brings a savory note that ties everything together. - 1/4 cup walnuts, toasted and roughly chopped - 2 tablespoons fresh parsley, finely chopped (for garnish) If you like crunch, add walnuts. They toast nicely in the oven and add texture. Fresh parsley brightens the dish and adds color. You can skip these, but they enhance the dish's flavor. - Mixing bowl - Baking sheet - Parchment paper Using the right tools makes cooking easier. A mixing bowl helps combine the ingredients well. A baking sheet allows for even roasting. Parchment paper ensures easy cleanup and prevents sticking. - Preheat the oven to 400°F (200°C). This helps the Brussels sprouts roast well. - In a bowl, combine 3 tablespoons of balsamic vinegar, 2 tablespoons of honey, and 2 tablespoons of olive oil. Whisk until mixed. Add 2 minced garlic cloves, salt, and pepper to taste. Mix well. - Take 1 pound of trimmed and halved Brussels sprouts. Toss them in the balsamic mixture. Use your hands or a spatula for even coating. - Line a baking sheet with parchment paper. Spread the Brussels sprouts in a single layer, giving them space. This helps them roast evenly. - Roast the Brussels sprouts for 20-25 minutes. Halfway through, stir or shake the baking sheet. This helps with browning and caramelization. - Check if they are tender inside and caramelized outside. If so, they are done! - In the last 5 minutes, sprinkle 1/4 cup of chopped walnuts on top. This adds a nice crunch. - Remove from the oven and let cool briefly. Transfer to a serving platter and drizzle any leftover glaze over the top. - Finally, garnish with 2 tablespoons of chopped fresh parsley for a pop of color and flavor. To get the best glaze, balance the sweetness and acidity. The honey in the recipe adds sweetness, while balsamic vinegar brings tang. Mix them well to get that rich flavor. I like to taste the glaze before tossing in the Brussels sprouts. Adjust if needed. The timing is key for caramelization. Roast the sprouts for 20-25 minutes. Halfway through, stir them to ensure even cooking. This helps them brown nicely. When serving, presentation matters. Use a bright platter to make the dish pop. You can drizzle extra balsamic glaze on top for added flavor. Pair these Brussels sprouts with roasted chicken or grilled fish. They work well with many main dishes. For extra crunch, add toppings. Chopped walnuts give a nice texture. You can also sprinkle crispy bacon bits for a savory twist. If you want to change things up, try using maple syrup instead of honey. Adding a pinch of red pepper flakes can bring a little heat. Feel free to experiment with different herbs, like thyme or rosemary, for new flavor profiles. {{image_4}} To make this dish nut-free, you can simply leave out the walnuts. They add a nice crunch, but you can replace them with crispy fried onions. The fried onions give a savory touch and keep the dish exciting. For a heartier meal, consider adding protein. Crispy bacon or savory sausage can blend well with the Brussels sprouts. Just cook the bacon or sausage first, then mix with the Brussels sprouts before roasting. The flavors will enhance each bite. Feel free to play with herbs and spices. Fresh thyme or rosemary can add a lovely aroma. You could also try a pinch of red pepper flakes for heat. Each addition changes the taste and makes the dish unique. Explore these options to find your favorite flavor profile! To keep your Balsamic Glazed Brussels Sprouts fresh, use airtight containers. Glass or plastic containers work well. Store them in the fridge. They last for about 3 to 5 days. Make sure they cool down before sealing the container. This helps avoid moisture buildup. When reheating, you want to keep that crispy texture. The best way is to use an oven. Preheat it to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10 to 15 minutes. Check for warmth and crispiness. You can also use a skillet over medium heat. Stir them gently for about 5 minutes. If you want to freeze the sprouts, do it before roasting. After cleaning and halving, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. When ready to use, thaw overnight in the fridge. Roast straight from the fridge, adjusting the cooking time as needed. To select the best Brussels sprouts, look for small, firm, and bright green sprouts. Avoid any that are yellow or have spots. The leaves should be tightly packed and not loose. Fresh sprouts should feel heavy for their size. You can also check for freshness by gently squeezing them. If they feel firm and not mushy, they are likely fresh. Yes, you can make balsamic glazed Brussels sprouts in advance. Store them in an airtight container in the fridge for up to three days. When you’re ready to eat them, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will help keep the sprouts crispy. You can also heat them in a skillet over medium heat, stirring gently until warm. If you want to replace honey, you can use maple syrup or agave nectar. Both options bring sweetness but may change the flavor slightly. You can also use brown sugar mixed with water for a similar effect. If you prefer a sugar-free option, try using a stevia-based sweetener. Adjust the amount based on your taste, as some substitutes can be sweeter than honey. You learned how to make delicious balsamic glazed Brussels sprouts today. We covered key ingredients, easy steps, and helpful tips. You can add nuts or serve with various meals. Remember to store leftovers correctly and reheat for best taste. Experiment with flavors to make this dish uniquely yours. Enjoy the process and have fun cooking!

Balsamic Glazed Brussels Sprouts

Delight your taste buds with these Balsamic Bliss Brussels Sprouts! This simple recipe combines roasted Brussels sprouts with a sweet balsamic and honey glaze, enhanced with garlic and toasted walnuts for a crunchy finish. Perfect as a side dish or a healthy snack! Explore how to bring this vibrant dish to your table in just 35 minutes.
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons balsamic vinegar

2 tablespoons honey

2 tablespoons extra-virgin olive oil

2 cloves garlic, finely minced

Salt and freshly ground black pepper, to taste

1/4 cup walnuts, toasted and roughly chopped

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    In a large mixing bowl, combine the balsamic vinegar, honey, and olive oil. Whisk thoroughly until the mixture is well-blended and slightly thickened. Then, add the minced garlic, along with a generous pinch of salt and cracked black pepper to taste, and whisk again.

      Introduce the halved Brussels sprouts into the bowl, and toss them gently in the balsamic mixture with your hands or a spatula until they are fully coated.

        Line a baking sheet with parchment paper for easy cleanup, then evenly spread the Brussels sprouts in a single layer across the sheet, ensuring they have some space to roast nicely.

          Place the baking sheet in the preheated oven and roast the Brussels sprouts for about 20-25 minutes. Halfway through the cooking time, stir or shake the baking sheet to promote even browning and caramelization. You will know they are ready when they are tender inside and beautifully caramelized outside.

            In the final 5 minutes of roasting, sprinkle the chopped walnuts evenly over the Brussels sprouts, allowing them to toast slightly in the remaining time.

              Once done, carefully remove the baking sheet from the oven and let the Brussels sprouts cool for a few moments on the sheet. Transfer them to a decorative serving platter.

                For added flavor, drizzle any leftover balsamic glaze from the baking sheet over the Brussels sprouts before plating.

                  To finish, garnish the dish with freshly chopped parsley to add a vibrant touch and fresh flavor before serving.

                    - Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4