Avocado Corn Salad

$- 2 ripe avocados, diced into bite-sized pieces - 1 cup fresh corn kernels (or 1 can of corn, drained and rinsed) - 1 medium red bell pepper, diced - 1 jalapeño pepper, deseeded and minced (optional, for a spicy kick) - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, roughly chopped - Juice of 2 limes, freshly squeezed - 2 tablespoons extra-virgin olive oil - Salt and black pepper, to taste - 1/2 teaspoon smoked paprika, for a hint of smokiness This salad shines with ripe avocados and sweet corn. The avocados should feel soft but not mushy. They bring a creamy texture that pairs well with the corn. You can use fresh corn or canned corn for this recipe. Fresh corn adds a crisp bite, while canned corn is quick and easy. The red bell pepper adds beautiful color and sweetness. If you like spice, the jalapeño brings heat without being overpowering. Just remove the seeds to control the heat level. Red onion gives a sharp crunch that balances the creaminess of the avocados. Fresh cilantro adds a burst of flavor. Lime juice brightens everything, while olive oil makes it rich. The seasoning, including salt, black pepper, and smoked paprika, enhances the dish. Gather these ingredients to create a fresh and flavorful salad that is easy to prepare and enjoyable to eat. Mixing avocados and vegetables Start by taking a large bowl. Add the diced avocados, fresh corn kernels, diced red bell pepper, minced jalapeño (if you like spice), and finely chopped red onion. Use a spatula to mix gently. Be careful not to mash the avocados. Preparing the dressing In a small bowl, whisk together the freshly squeezed lime juice, extra-virgin olive oil, smoked paprika, salt, and black pepper. Mix until it is well combined. This dressing adds great flavor. Combining the salad ingredients Drizzle the dressing over the avocado and vegetable mixture. Toss the salad gently. Make sure everything is coated but keep the avocados whole. Final adjustments and resting time Fold in the chopped cilantro. Stir lightly to mix in the fresh taste. Taste your salad. Adjust the seasoning if needed. You can add more lime juice or salt. Let the salad rest for about 10 minutes at room temperature. This helps the flavors blend together. How to select ripe avocados: Choose avocados that feel slightly soft when you press them. They should not be too mushy. Check for dark green to black skin, which indicates ripeness. If they are hard, let them sit at room temperature for a few days. Keeping avocados from browning: To stop avocados from browning, use lime juice. The acid slows down oxidation. Keep the salad covered in the fridge if you have leftovers. This helps keep it fresh and bright. Adjusting seasoning to taste: Taste your salad before serving. If it needs more flavor, add more lime juice or salt. You can also add more smoked paprika for a smokier taste. Trust your taste buds to guide you. Ideal serving temperature: Serve the salad cold or at room temperature. If you chill it, let it sit out for a few minutes before serving. This helps the flavors pop! Enjoy it fresh for the best taste. {{image_4}} You can make avocado corn salad even better by adding some fun twists. Here are some ideas: - Adding proteins: You can add grilled chicken or black beans for extra protein. Chicken gives a nice taste and texture. Black beans add fiber and keep it plant-based. Just mix them in gently. - Incorporating fruit: Adding fruits like mango or pineapple brings sweetness. Mango adds a tropical vibe, and pineapple gives a zesty kick. Dice them small and fold them in carefully. - Using different dressings or seasonings: Explore various dressings for different flavors. Try a honey-lime dressing for sweetness or a spicy vinaigrette for heat. You can also switch up the seasonings. Cumin or chili powder can add depth. These simple changes make your salad unique and delightful. Enjoy experimenting! To keep your avocado corn salad fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you have leftovers, try to eat them within two days for the best taste. How long does it stay fresh? The salad tastes best on the first day. After 24 hours, the avocados may brown. If you notice browning, add more lime juice to help slow it down. If you want to reheat the salad, avoid it. The avocados do not do well when heated. Instead, enjoy it cold or at room temperature. If you prefer a warm dish, consider making a separate warm corn salad. You can prepare this salad a few hours before you serve it. Chop the veggies and mix them in a bowl. Keep the dressing separate until you are ready to eat. This way, the avocados stay fresh, and the flavors stay bright. Yes! This salad is already vegetarian. It contains no meat or animal products. You can enjoy it as is, or add other veggies for more flavor. Absolutely! Frozen corn works well in this salad. Just thaw it and drain any extra water before using it. This makes it quick and easy. Avocados are full of healthy fats, fiber, and vitamins. They help keep your heart healthy. Corn is a good source of fiber and has many nutrients too. Together, they make a tasty and nutritious salad. This blog post shared a simple recipe for a fresh salad. I covered the essential ingredients, like ripe avocados and fresh corn, and guided you through the easy steps to prepare it. You learned tips for selecting and storing your ingredients and some tasty variations to try. Remember to enjoy this refreshing salad on warm days. Use the ideas in this post to make it your own and keep it fresh. A healthy salad can bring color and taste to your meals. Enjoy!$

Brighten your meal with this Avocado Corn Fiesta Salad that’s bursting with flavor and freshness! Combining ripe avocados, sweet corn, and zesty lime, this salad is the perfect side dish or light meal. Ready in just 15 minutes, it's easy to make and packed with colorful ingredients. Discover how to whip up this delightful recipe and impress your guests! Click through for the full recipe and bring a fiesta to your table!

Print Recipe Pin Recipe

Ingredients

2 ripe avocados, diced into bite-sized pieces

1 cup fresh corn kernels (or 1 can of corn, drained and rinsed)

1 medium red bell pepper, diced

1 jalapeño pepper, deseeded and minced (optional, for a spicy kick)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, roughly chopped

Juice of 2 limes, freshly squeezed

2 tablespoons extra-virgin olive oil

Salt and black pepper, to taste

1/2 teaspoon smoked paprika, for a hint of smokiness

Instructions

In a large mixing bowl, carefully add the diced avocados, fresh corn kernels, diced red bell pepper, minced jalapeño (if using), and finely chopped red onion. Gently mix the ingredients with a spatula to avoid mashing the avocados.

In a separate small bowl, whisk together the freshly squeezed lime juice, olive oil, smoked paprika, salt, and black pepper until well combined to create a zesty dressing.

Drizzle the dressing over the avocado and vegetable mixture. With a gentle hand, toss the ingredients together just until everything is evenly coated in the dressing, ensuring the avocados remain whole and vibrant.

Fold in the freshly chopped cilantro, stirring lightly to enhance the freshness without bruising the avocados.

Taste your salad and adjust the seasoning as needed, adding more lime juice for acidity or extra salt for flavor as desired.

Allow the salad to rest for about 10 minutes at room temperature to let the flavors meld beautifully.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4

- Presentation Tips: Serve the fiesta salad in a large, colorful bowl, garnished with additional cilantro leaves and lime wedges to brighten the dish. Alternatively, spoon the salad into individual serving bowls. For a tangy twist, consider adding a sprinkle of crumbled feta cheese on top before serving!