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- 1 pound large shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 3 tablespoons freshly grated Parmesan cheese - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon dried Italian herb blend - Salt and freshly ground black pepper, to taste - 1 tablespoon fresh parsley, finely chopped - Skewers (soak wooden skewers for 30 minutes) Using fresh ingredients makes a big difference in taste. Fresh shrimp offers a sweet flavor and firm texture. Fresh garlic adds a strong, bold taste that pairs well with Parmesan. When you pick fresh herbs, they bring bright flavors to your dish. Fresh ingredients not only taste better, but they also look good on your plate. You can easily swap some ingredients to fit your needs. For a low-carb option, use zucchini or bell peppers instead of shrimp. If you need a dairy-free version, try nutritional yeast. This gives a cheesy flavor without the milk. For a spicy kick, add cayenne pepper or chili flakes. Adjusting the recipe allows everyone to enjoy delicious shrimp skewers. Start by gathering your ingredients. In a large mixing bowl, combine: - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 3 tablespoons freshly grated Parmesan cheese - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon dried Italian herb blend - Salt and freshly ground black pepper to taste Whisk these together until you have a smooth and rich marinade. This mix adds flavor and keeps the shrimp moist. Next, add 1 pound of peeled and deveined shrimp to the bowl. Toss gently to coat each shrimp with the marinade. For the best taste, let them sit for 15 to 30 minutes. If you want to marinate them longer, place the bowl in the fridge. This step is key for flavor. While the shrimp marinates, soak your wooden skewers in water for 30 minutes. This helps prevent burning. Preheat your air fryer to 400°F (200°C). This high heat gives the shrimp a nice crisp. After soaking, thread the marinated shrimp onto the skewers. Make sure they are spaced out evenly. This helps them cook well. Place the shrimp skewers in the air fryer basket in a single layer. Avoid overlapping for even cooking. Cook them for 6 to 8 minutes. Flip them halfway through to ensure they cook evenly. The shrimp should turn opaque and curl slightly when done. Once cooked, carefully take the skewers out of the air fryer. Garnish with freshly chopped parsley for a bright finish. Serve hot and enjoy your tasty meal! To get that strong garlic taste, use fresh garlic. Fresh garlic adds a bold flavor. Mince it finely so it spreads well. Mix the minced garlic with olive oil before adding shrimp. This helps the garlic flavor soak into the shrimp. For an extra kick, let the shrimp marinate for 30 minutes. Even cooking is key for tasty shrimp. First, make sure to space your shrimp well on the skewers. If they touch, they may not cook right. Place the skewers in a single layer in the air fryer. Flip the skewers halfway through cooking to let hot air reach all sides. Cook for 6-8 minutes until the shrimp turn opaque. If using wooden skewers, soak them in water for 30 minutes. Soaking prevents burning in the air fryer. For metal skewers, you can skip this step. Always make sure the shrimp are securely threaded. This helps keep them from falling off while cooking. Aim for around 4-5 shrimp per skewer for a good bite. {{image_4}} For a spicy kick, add red pepper flakes to your marinade. Start with a pinch and taste as you go. You can also swap in chili powder for more heat. This change enhances the dish while keeping the garlic and cheese flavors. To brighten your skewers, add fresh lemon juice and zest. Mix these into the marinade. The citrus flavor balances the rich garlic and Parmesan. You can also use fresh herbs like dill or cilantro for a refreshing twist. This variation adds a nice zing that pairs well with the shrimp. You can easily add veggies for more color and nutrition. Bell peppers, zucchini, and cherry tomatoes work great. Cut them into chunks and thread them onto the skewers with the shrimp. This adds flavor and makes the meal more filling. Just make sure the veggies are cut to similar sizes for even cooking. To store leftover shrimp skewers, let them cool to room temperature. Place them in an airtight container. This helps keep them fresh. You can store them in the fridge for up to 2 days. Remember to label the container with the date. This way, you can track how long they’ve been stored. When you want to enjoy your leftover shrimp skewers, reheating is simple. Preheat your air fryer to 350°F (175°C). Place the skewers in the basket. Heat them for about 4 to 5 minutes. Check if they are warmed through. This method keeps them crispy and tasty. Avoid using the microwave, as it can make them rubbery. If you want to freeze shrimp skewers, it’s best to do this before cooking. Prepare and marinate the skewers as directed. Place them on a baking sheet lined with parchment paper. Freeze them for about 2 hours until they are solid. Then, transfer them to a freezer bag. Remove as much air as possible. They can last in the freezer for up to 3 months. When ready to cook, do not thaw. Just cook them in the air fryer for a few extra minutes. This keeps them fresh and delicious. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This helps them thaw quickly and evenly. Once thawed, peel and devein them if needed. Frozen shrimp can work well, but fresh shrimp often taste better. Any air fryer that can reach 400°F (200°C) works well. A basket-style air fryer is great for this recipe. It allows for even cooking and good air circulation. If your air fryer has a skewers attachment, even better! Just make sure the shrimp fit comfortably without crowding. Cooked shrimp turn opaque and curl slightly. This usually takes about 6-8 minutes in the air fryer. You can also cut one in half to check. If it’s pink and no longer translucent, it’s done. Be careful not to overcook them, or they can become tough. Yes, soaking wooden skewers is a good idea. It prevents them from burning in the air fryer. Soak them in water for at least 30 minutes before using. This step ensures your skewers hold up and adds no burnt flavor to your shrimp. In this blog post, we explored making garlic parmesan shrimp skewers. We discussed key ingredients and their importance. Fresh ingredients enhance flavor, while alternatives cater to diets. I shared step-by-step instructions to marinate, assemble, and cook the skewers. Tips helped achieve perfect flavor and even cooking. Variations added zest with spices, herbs, and veggies. Finally, I covered how to store and reheat leftovers, ensuring you enjoy every bite. Now, you're ready to impress with these tasty skewers. Enjoy cooking!

Air Fryer Garlic Parmesan Shrimp Skewers

Discover the irresistible flavor of Savory Air Fryer Garlic Parmesan Shrimp Skewers that will elevate your dinner game! With simple ingredients like garlic, Parmesan cheese, and fresh herbs, these skewers are a quick and delicious option that everyone will love. Perfectly cooked in your air fryer, they’re as easy to make as they are to enjoy. Click through to explore this delightful recipe and impress your friends and family with your culinary skills!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

3 tablespoons freshly grated Parmesan cheese

1 teaspoon smoked paprika (for a subtle smokiness)

1 teaspoon garlic powder

1 teaspoon dried Italian herb blend (a mix of oregano, basil, and thyme)

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, finely chopped (for garnish)

Skewers (if using wooden ones, soak in water for 30 minutes to prevent burning)

Instructions
 

In a spacious mixing bowl, whisk together the olive oil, minced garlic, grated Parmesan cheese, smoked paprika, garlic powder, Italian herbs, and a generous pinch of salt and black pepper to form a rich marinade.

    Carefully add the peeled and deveined shrimp to the bowl, tossing gently to ensure each shrimp is thoroughly coated in the marinade. For optimal flavor, let the shrimp marinate for 15-30 minutes; if planning to marinate longer, refrigerate the mixture.

      Preheat your air fryer to a high temperature of 400°F (200°C) to ensure a delightful crispiness.

        Thread the marinated shrimp onto skewers, ensuring they are spaced evenly along the lengths of the skewers for even cooking.

          Place the shrimp skewers into the air fryer basket in a single layer, ensuring they do not overlap (you might need to cook in batches depending on your air fryer's capacity).

            Cook the shrimp skewers in the air fryer for 6-8 minutes, flipping them halfway through the cooking time, until the shrimp become opaque and curl slightly, indicating they are done.

              Once cooked to perfection, carefully remove the skewers from the air fryer and garnish generously with freshly chopped parsley for an added touch of color and freshness before serving.

                - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the shrimp skewers on a platter lined with fresh greens or lemon slices, and drizzle with a little extra olive oil for shine.